Postino East Menu

Starters

Mains

• OMG Grilled Cheese: An indulgent blend of gruyere, brie, whipped goat cheese, white cheddar, and smoked bacon, served with a creamy tomato soup dip.
• Nine Iron Panini: Grilled chicken, bacon, avocado, tomato, mozzarella, and pesto aioli nestled between ciabatta bread.
• Raspberry Chicken Salad: Tender grilled chicken over mixed greens with fresh raspberries, goat cheese, candied pecans, and raspberry vinaigrette.
• Crispy Cauliflower: Golden roasted cauliflower paired with sultana raisin, caper, and romesco sauce for a flavorful vegetarian option.
• Meatballs & Goat Cheese: House-made meatballs simmered in pomodoro sauce, topped with creamy goat cheese and fresh chive.
• Skewers Snack: Grilled petite filet and chicken skewers served with Sicilian garlic yogurt and olive oil.
• Smoked Salmon: A sophisticated plate featuring cold and hot smoked salmon, whipped feta, cucumber, pickled onion, cornichons, crispy capers, baby Caesar, and crostini.
• Sweet Potato Wedges: Crispy wedges tossed with Calabrian chile tahini, sesame seeds, and fresh chive.
• Olives Snack: A medley of premium olives including Alfonso, Picholine, Gaeta, Red Cerignola, Arbequina, and Castelvetrano.
• Roasted Mushroom Fondue: A luscious blend of melted white cheddar, truffle, and roasted crimini mushrooms served with focaccia crostini.
• Shrimp Scampi: Butter-poached jumbo shrimp with artichoke, Calabrian chili, and a refreshing Chablis spritz, accompanied by focaccia bread.
• Seasonal Burrata: Creamy burrata cheese topped with seasonally inspired ingredients to delight every palate.
• Half Panini + Half Salad: A perfect pairing of your choice of panini and salad for a satisfying meal.
• Half Panini + Half Soup: Choose any panini paired with a comforting cup of soup for a balanced and flavorful option.
• Table Cheese: A decadent cheese board featuring chef's cheese pick, whipped ricotta with Calabrian honey, D'Affinois brie with fig jam, creamy Cambozola with honey, walnuts, crostini, and lavash bread.
• Brussel Sprouts Salad: Fresh Brussels sprouts with bacon, apple, pecans, goat cheese, and apple cider vinaigrette.
• Tuscan Tuna Panini: Tuna salad with arugula, tomato, mozzarella, and pesto aioli pressed inside ciabatta bread.
• Kids Picnic: A kid-friendly plate featuring grilled cheese, fresh fruit, carrot sticks, and a cookie.
• Kids Grilled Cheese: Classic grilled cheese served with fruit, carrot sticks, and a cookie.

Desserts

• Hot Donut Dots: Mini donuts dusted with powdered sugar and accompanied by rich chocolate sauce for dipping.
• Olive Oil Cake: A moist olive oil cake topped with whipped cream and fresh berries for a light and elegant finish.

Drinks and Specials