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Mesa

Board & Batten offers a unique New American dining experience in Mesa, Arizona, combining contemporary ambiance with a menu that emphasizes seasonal and locally sourced ingredients. The restaurant is known for its attentive service, diverse menu options, and inviting atmosphere, making it a popular choice for both casual meals and special occasions.

Discover board & batten in mesa arizona: a refined garden dining experience 

Nestled in the vibrant city of Mesa, Arizona, Board & Batten offers a sophisticated yet inviting New American dining experience that enchants locals and visitors alike. Located at 4012 East Palm Street, this refined eatery shines with its garden-inspired ambiance, featuring lush outdoor seating complete with a cozy fire pit and elegant natural lighting that makes every meal memorable.

seasonal menu highlights and distinctive cocktails

Board & Batten’s menu is a celebration of seasonal, locally sourced ingredients masterfully crafted into elevated dishes that delight the palate. From expertly cooked swordfish to succulent pork chops crowned with melted cheese and spinach, each plate demonstrates impeccable balance and flavor depth. Diners rave about the mushroom appetizer drizzled with brûlèed honey, as well as the fresh, perfectly cooked burgers that satisfy without heaviness.

Complementing the food are handcrafted cocktails and a thoughtfully curated wine list. The bar team, notably bartender Aaron and his sidekick Trysten, are celebrated for mixing beautifully balanced drinks that elevate the dining experience, making Board & Batten a hotspot for cocktail enthusiasts.

an inviting atmosphere and attentive service

Board & Batten’s elegant interior embraces natural light through expansive windows, creating a warm, welcoming space that’s elegant without pretension. The surrounding greenery and outdoor garden seating transport guests away from the desert, making it a perfect venue for evening outings or special celebrations. Guests frequently praise the attentive and kind service, noting how the staff ensures every detail enhances the experience.

What are the operating hours of Board & Batten?

 Board & Batten operates Tuesday through Saturday, with lunch served from 11:00 AM to 2:30 PM and dinner from 4:00 PM to 9:00 PM. The restaurant is closed on Sundays and Mondays.

Does Board & Batten offer catering services?

 Yes, catering is available with plated meals starting at $50 per person, including entrees, sides, salads, appetizers, and beverages.

Is there outdoor seating available at Board & Batten?

 Yes, the restaurant offers a beautiful garden outdoor seating area with a fire pit and comfortable seating.

Are reservations required at Board & Batten?

 While walk-ins are welcome, reservations are recommended during peak hours to guarantee a table.

Does Board & Batten accommodate dietary restrictions?

 Yes, vegetarian options are available and the team can accommodate various dietary preferences upon request.

community sentiment and visitor impressions

Board & Batten has earned a stellar reputation among Mesa’s dining scene, celebrated for its exceptional quality of food, warm hospitality, and charming atmosphere. Guests appreciate the fresh, locally sourced ingredients and the chef’s creative touch that brings each dish to life. The inviting garden setting offers a refreshing escape from the desert backdrop, while the knowledgeable and friendly staff elevate every visit. Whether you're seeking a memorable dinner, a casual burger, or expertly crafted cocktails, Board & Batten consistently impresses with attention to detail and genuine care for its patrons.

North America

United States

Nestled in the heart of Mesa, Arizona, Board & Batten is a culinary gem that invites diners into a world of elevated seasonal offerings and exquisite cocktails. The restaurant is not just a place to eat; it's an experience that tantalizes the senses. As you step inside, the elegant decor paired with the lush greenery surrounding the outdoor seating area creates a serene oasis, making it easy to forget you're in the desert. The ambiance is warm and inviting, perfect for both intimate dinners and lively gatherings.

At Board & Batten, the menu is a celebration of local flavors and seasonal ingredients. One standout dish is the **swordfish**, perfectly cooked and served with a delicate sauce that balances richness with freshness. Diners rave about the accompanying sides, particularly the herb-infused potatoes that elevate the dish further. Another must-try is the **pork chop**, which is tender and flavorful, surrounded by sautéed spinach and topped with melted cheese, creating a harmonious blend of textures and tastes.

 Board & Batten is celebrated for its elevated seasonal dishes and expertly crafted cocktails.

 The restaurant offers a unique dining experience with a focus on fresh, local ingredients and a beautiful atmosphere.

 Board & Batten is conveniently located near several parks and cultural sites, making it a great stop for a full day of exploration.

One of the unique features of Board & Batten is its commitment to crafting cocktails that are as beautiful as they are delicious. The bartenders are skilled artisans, known for their creativity and attention to detail. A popular choice among patrons is the signature cocktail, which blends fresh herbs and seasonal fruits, creating a refreshing drink that perfectly complements the menu.

Whether you're a local or just passing through, Board & Batten promises a memorable dining experience that delights the palate and soothes the soul. Come savor the flavors of Mesa and discover why this restaurant is quickly becoming a favorite among food enthusiasts. We invite you to join us for a meal that you won't soon forget.

Refined eatery with a garden spotlighting cocktails, wine & elevated seasonal offerings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNm9pazR3RRAB&d=17924085&t=1

places/ChIJjWVxNzakK4cRqJ_xiVgd5Ks/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNm9pazR3RRAB

Mesa you have a star among you. My taste buds applauded the experience from beginning to end. The mushroom appetizer featured a wonderful balance of herbs topped off with brûlèed honey. We also had a side of potatoes that were excellent. The swordfish was cooked perfectly, yet could have included some crusty bread to sop up the sauce. The pork chop was so tasty, surrounded by spinach, crowned with melted cheese. The dessert had my friend dancing on the head of a pin. The almond/lemon cake, married to a glass of port was perfection. Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdkxySjR3RRAB&d=17924085&t=1

places/ChIJjWVxNzakK4cRqJ_xiVgd5Ks/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdkxySjR3RRAB

This restaurant is such a gem for the northern Mesa area. The building and trees around are beautiful. All the greenery makes me forget that I’m in the desert. A good amount space outside for evening outings. The interior is very nice and elegant without feeling over the top. The windows allow for a lot of natural lighting. The service was fantastic and everyone was attentive and kind.

The food was so delicious. I got the simple burger. It was cooked perfectly. The bun and produce were so fresh gave the burger a pleasant taste without feeling heavy with grease.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbGFTYi13RRAB&d=17924085&t=1

places/ChIJjWVxNzakK4cRqJ_xiVgd5Ks/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbGFTYi13RRAB

Food is amazing! Drinks are even better!  We sat at the bar and Aaron took great care of us! He is the main reason we will be back! He is a master of his craft and makes some very well balanced cocktails! Give him a raise.....don't ever loose him! Shout out to Trysten, Aaron's sidekick.... basketball, cocktail making, Australian cool guy as welll!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiME5IUGVnEAE&d=17924085&t=1

places/ChIJjWVxNzakK4cRqJ_xiVgd5Ks/reviews/ChZDSUhNMG9nS0VJQ0FnSURiME5IUGVnEAE

I really enjoyed this spot! Highly likely I’ll be back 🙌 Curious for more detail? Read on…

I tried their Lemon Caesar Salad with grilled chicken. It is a creamy Caesar dressing which I really enjoy but I know some people don’t like their dressing to be as creamy. The lemon hit just right. Not too much and enough to get that zesty taste! The grilled chicken was a great addition.

To drink I had a refreshing iced tea. Pretty straightforward.

If you visit, I believe you’ll enjoy it just as I did!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bXV6ckNnEAE&d=17924085&t=1

places/ChIJjWVxNzakK4cRqJ_xiVgd5Ks/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bXV6ckNnEAE

What a lovely experience! I took my mother here for her birthday and we were so pleased with the entire evening! Portion sizes for the entrees were more than plentiful. The desserts were exquisite. My cocktail was very tasty. The service was wonderful. We will be back!

Board & Batten: Elegant Restaurant in Mesa, AZ

Board & Batten, a modern bistro located in Mesa, Arizona, opened in November 2017. It was established on the grounds of the Stonebridge Manor mansion and wedding venue, previously known as Bistro al la mode. The restaurant offers New American cuisine with a focus on seasonal and locally sourced ingredients.

Board & Batten: A Modern Mesa Culinary Gem History Overview 

Nestled in the vibrant city of Mesa, Arizona, Board & Batten has swiftly become a distinguished destination for food lovers and locals alike since its grand opening in November 2017. This modern bistro is uniquely situated on the picturesque grounds of the historic Stonebridge Manor mansion, which also serves as an elegant wedding venue. Before Board & Batten's establishment, the site was home to Bistro al la mode, a beloved spot that set the stage for the current restaurant's elevated dining experience.

Board & Batten's journey began in 2017 when it opened its doors on the grounds of Stonebridge Manor, a location steeped in local heritage and known for hosting memorable celebrations. This transition from Bistro al la mode to Board & Batten marked a new chapter, blending historic charm with contemporary flair. The restaurant quickly earned a reputation for its inventive New American cuisine, showcasing seasonal and locally sourced ingredients that capture the essence of Arizona's culinary landscape.

A Focus on Seasonal and Local Ingredients

The restaurant's culinary philosophy centers on crafting dishes that highlight freshness and seasonality, offering diners an ever-evolving menu inspired by the best local produce available. This commitment not only supports the regional farming community but also ensures each plate delivers vibrant flavors and a unique dining experience. Guests can expect a refined atmosphere enhanced by a garden setting, where expertly crafted cocktails, fine wines, and elevated offerings come together in perfect harmony.

Key Milestones in Board & Batten’s History

 Board & Batten launched in November 2017, establishing itself as a premier dining spot in Mesa on the grounds of the historic Stonebridge Manor.

Discovering Board & Batten means immersing yourself in a story that blends historical elegance with modern culinary artistry — a perfect reflection of Mesa’s dynamic food scene.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

In the welcoming heart of Mesa, Arizona, Board & Batten offers an enticing blend of hearty flavors and a vibrant atmosphere. This refined eatery showcases a menu that highlights local and seasonal ingredients, elevating comfort food to an art form. With a warm ambience and a community-focused spirit, it’s a perfect spot for leisurely meals or lively gatherings.

Board & Batten

In the welcoming heart of Mesa, Arizona, Board & Batten offers an enticing blend of hearty flavors and a vibrant atmosphere. This refined eatery showcases the best of local and seasonal ingredients, elevating comfort food to an art form. With expertly crafted cocktails and a diverse menu, every visit promises a new experience in a community hub filled with warmth and charm.

Parking Options

Live Music

Serves Vegetarian Food

Good for Watching Sports

A selection of New American cuisine with seasonal offerings.

Hamachi Crudo Salad

Bacon Wrapped Dates

Oyster Mushroom Crespelle

Blue Crab Gratin

House Made Whole Milk Ricotta

Vera Earl Ranch Frank

Sweet Rolls

Roasted Caraflex Cabbage

Lemon Caesar Salad

Spring Simple Salad

Lidia's Palermo Salad

Thai Steak Salad

Pappardelle Con Carciofo

Local Heirloom Wheat Malloreddus

Sonoran Pasta Co. Rigatoni & Pomodoro

Local Carrots

Grandpa Potatoes

Chula Seafood Market Catch

Flattened Chile-Honey Chicken

Vera Earl Bavetta (21 Day Dry Aged, Local)

Duroc Pork Shoulder Chop

Prime Flat Iron (10oz)

Salted Caramel Butter Bar

Chocolate Cheesecake

Rhubarb & Strawberry Crisp

Roasted Pineapple Icebox Cake

Board & Batten Menu

Board & Batten Menu Overview Mesa Arizona Dining Experience 

Board & Batten in Mesa, Arizona offers a refined New American dining experience that elevates seasonal ingredients through thoughtful craftsmanship. This inviting restaurant provides a menu that beautifully balances bold flavors and fresh, local produce. Whether you are seeking a light starter or an indulgent main course, the diverse selection promises memorable meals in a warm atmosphere.

Start your meal with an array of inventive small plates that bring freshness and variety. The Hamachi Crudo Salad showcases delicate slices of raw yellowtail enhanced by subtle herbal notes. Bacon Wrapped Dates offer a perfect harmony of smoky and sweet, while the Oyster Mushroom Crespelle delights with tender mushrooms wrapped in savory crepes.

Additional starters include the luxurious Blue Crab Gratin, melding rich crab with a golden crust, and the house-made Whole Milk Ricotta, which is creamy and fresh. For those who prefer something hearty, the Vera Earl Ranch Frank is a satisfying choice. Don't miss the Sweet Rolls, Roasted Caraflex Cabbage, and refreshing salads such as the zesty Lemon Caesar, Spring Simple Salad, Lidia's Palermo Salad, and Thai Steak Salad—all crafted to awaken your taste buds.

Mains Crafted with Passion and Local Flair

The main courses showcase the chef's dedication to quality and seasonal sourcing. Pastas like the Pappardelle Con Carciofo and Local Heirloom Wheat Malloreddus highlight artisanal dough paired with fresh, locally inspired ingredients. The Sonoran Pasta Co. Rigatoni & Pomodoro is a comforting classic elevated to perfection.

Seafood lovers can indulge in the Chula Seafood Market Catch, a fresh selection that speaks to the vibrant local waters. The Flattened Chile-Honey Chicken offers a succulent balance of sweet and spicy flavors. Meat enthusiasts will appreciate the Vera Earl Bavetta, a 21-day dry-aged local cut, the tender Duroc Pork Shoulder Chop, and the robust Prime Flat Iron steak—each prepared to highlight their natural richness.

Complete your meal with tempting desserts that combine traditional and innovative elements. The Salted Caramel Butter Bar offers a luscious, buttery finish with a hint of saltiness. Those craving chocolate will find delight in the rich Chocolate Cheesecake. For a fruit-forward choice, the Rhubarb & Strawberry Crisp presents a perfect balance of tart and sweet, while the Roasted Pineapple Icebox Cake provides a refreshing tropical conclusion.

Board & Batten also shines with a curated selection of cocktails, wines, and beers perfect for pairing with your meal or enjoying on their own. Their skilled bartenders craft well-balanced cocktails that complement the menu's refined flavors. Whether you're here for an intimate dinner or a festive gathering, the drink offerings and seasonal specials create a vibrant and welcoming atmosphere.

What makes Board & Batten's starters unique

 They combine fresh, local ingredients with creative preparations that balance flavors and textures.

 Yes, the menu includes several vegetarian-friendly dishes like the Spring Simple Salad and various pasta selections.

Discover Board & Batten in Mesa, AZ—where delicious food meets vibrant ambiance! Savor every bite and drink in this culinary gem. Join us now!

Board & Batten: Delightful Dining in Mesa, AZ

Maricopa County

Plated meals starting at $50 per person, including 1 or 2 entrees, 2 or 3 sides, salad & bread, 3 stationary appetizers, and beverages.

Catering Services

Buffet-style meals available for an additional $4 per person.

Buffet Meals

Tailored catering packages available upon consultation.

Customized Packages

Board & Batten: A Culinary Gem in Mesa Arizona's Vibrant East Palm Street District 

Nestled at 4012 East Palm Street, Mesa, AZ, Board & Batten beckons food lovers and cocktail enthusiasts alike to experience a refined yet warm dining atmosphere. This upscale restaurant perfectly marries seasonal, elevated cuisine with a lush garden setting, creating an inviting oasis amid Arizona's desert landscape. Whether you're seeking a memorable dinner outing or a stylish spot to enjoy creative cocktails and wine, Board & Batten delivers an exceptional experience.

Board & Batten's menu is thoughtfully crafted with fresh, seasonal ingredients that offer a luxurious taste without overwhelming heaviness. From perfectly cooked swordfish to succulent pork chops surrounded by spinach and crowned with melted cheese, every dish promises a symphony of flavors. Vegetarian options delight discerning palates, and the lemon Caesar salad with grilled chicken offers a creamy, zesty balance that's become a guest favorite. Don't miss the almond-lemon cake, an exquisite dessert that pairs beautifully with a glass of port.

The cocktail program shines with expertly balanced drinks crafted by talented bartenders who have become local legends. Whether you choose to sip a classic cocktail or a creative seasonal libation, the atmosphere—accented by natural light through expansive windows and lush greenery—sets the perfect tone for an evening out. Outdoor seating invites guests to unwind in the fresh Mesa air, while attentive service ensures your visit is nothing short of remarkable.

Planning a special event or corporate gathering? Board & Batten offers tailored catering services designed to impress your guests with elegance and flavor. Their plated meals start at $50 per person and include 1 or 2 entrées, 2 or 3 sides, salad, bread, 3 stationary appetizers, and beverages. For an extra $4 per person, buffet-style meals provide a relaxed dining option. Customized packages are available upon consultation, ensuring your event's menu fits your unique vision and needs perfectly.

Board & Batten shines not only through its cuisine but also its welcoming environment. Guests praise the spacious, elegantly simple interior accented by natural light, as well as the tranquil outdoor seating surrounded by verdant landscaping that transports you away from the desert heat. The friendly and attentive staff, including standout bartenders and servers, elevate every visit with impeccable service.

 though the ambiance suits adult dining best.

Arizona

Discover Board & Batten, Mesa's refined eatery with seasonal American cuisine, farm-fresh cocktails & inviting outdoor seating. Book your table today!

Dine in Style at Board & Batten, Mesa's Gem

Explore the unique dining experience at Board & Batten in Mesa AZ, featuring locally-sourced ingredients, craft cocktails, and beautiful garden seating.

Your Guide to Dining at Board & Batten, Mesa, AZ

Learn about Board & Batten, a modern bistro in Mesa, AZ known for its locally sourced New American cuisine and captivating atmosphere since 2017.