Board & Batten Menu Overview Mesa Arizona Dining Experience

Board & Batten in Mesa, Arizona offers a refined New American dining experience that elevates seasonal ingredients through thoughtful craftsmanship. This inviting restaurant provides a menu that beautifully balances bold flavors and fresh, local produce. Whether you are seeking a light starter or an indulgent main course, the diverse selection promises memorable meals in a warm atmosphere.

Starters to Awaken Your Palate

Start your meal with an array of inventive small plates that bring freshness and variety. The Hamachi Crudo Salad showcases delicate slices of raw yellowtail enhanced by subtle herbal notes. Bacon Wrapped Dates offer a perfect harmony of smoky and sweet, while the Oyster Mushroom Crespelle delights with tender mushrooms wrapped in savory crepes.

Additional starters include the luxurious Blue Crab Gratin, melding rich crab with a golden crust, and the house-made Whole Milk Ricotta, which is creamy and fresh. For those who prefer something hearty, the Vera Earl Ranch Frank is a satisfying choice. Don't miss the Sweet Rolls, Roasted Caraflex Cabbage, and refreshing salads such as the zesty Lemon Caesar, Spring Simple Salad, Lidia's Palermo Salad, and Thai Steak Salad—all crafted to awaken your taste buds.

Mains Crafted with Passion and Local Flair

The main courses showcase the chef's dedication to quality and seasonal sourcing. Pastas like the Pappardelle Con Carciofo and Local Heirloom Wheat Malloreddus highlight artisanal dough paired with fresh, locally inspired ingredients. The Sonoran Pasta Co. Rigatoni & Pomodoro is a comforting classic elevated to perfection.

Seafood lovers can indulge in the Chula Seafood Market Catch, a fresh selection that speaks to the vibrant local waters. The Flattened Chile-Honey Chicken offers a succulent balance of sweet and spicy flavors. Meat enthusiasts will appreciate the Vera Earl Bavetta, a 21-day dry-aged local cut, the tender Duroc Pork Shoulder Chop, and the robust Prime Flat Iron steak—each prepared to highlight their natural richness.

Desserts to End on a Sweet Note

Complete your meal with tempting desserts that combine traditional and innovative elements. The Salted Caramel Butter Bar offers a luscious, buttery finish with a hint of saltiness. Those craving chocolate will find delight in the rich Chocolate Cheesecake. For a fruit-forward choice, the Rhubarb & Strawberry Crisp presents a perfect balance of tart and sweet, while the Roasted Pineapple Icebox Cake provides a refreshing tropical conclusion.

Drinks and Specials for Every Occasion

Board & Batten also shines with a curated selection of cocktails, wines, and beers perfect for pairing with your meal or enjoying on their own. Their skilled bartenders craft well-balanced cocktails that complement the menu's refined flavors. Whether you're here for an intimate dinner or a festive gathering, the drink offerings and seasonal specials create a vibrant and welcoming atmosphere.

What makes Board & Batten's starters unique They combine fresh, local ingredients with creative preparations that balance flavors and textures.

Are there vegetarian options available Yes, the menu includes several vegetarian-friendly dishes like the Spring Simple Salad and various pasta selections.

4.5

American

4012 E Palm St, Mesa, AZ 85215, USA

(480) 641-4148

Open now - Closing 9:00 PM

Monday

Closed

Tuesday

11:00–14:30, 16:00–21:00

Wednesday

11:00–14:30, 16:00–21:00

Thursday