Flint by Baltaire menu overview

Nestled in the vibrant Biltmore neighborhood of Phoenix, FLINT by Baltaire offers an exquisite dining experience that elevates wood-fired American cuisine with vibrant Mediterranean and bold Middle Eastern influences. This sophisticated restaurant showcases a menu crafted under the expertise of Executive Chef David Morris, blending fresh ingredients and rich flavors in a contemporary setting perfect for food enthusiasts and discerning diners.

Starters

Begin your culinary journey with a selection of starters that perfectly balance classic and creative flavors. The Classic Hummus is a dreamy blend of creamy chickpeas paired with a crisp Lebanese salad and aromatic za'atar. For a twist, the Artichoke Hummus features crispy artichoke hearts alongside a vibrant pepperonata. Spice seekers will appreciate the Spicy Short Rib Hummus, enriched with harissa, tender pulled short rib, and crispy shallots for texture.

Seafood lovers can indulge in the chilled shrimp served with pickled vegetables, mustard seed, and a tangy Meyer-lemon aioli complemented by harissa dijonnaise. The chilled oysters arrive with classic cocktail sauce and a refreshing cucumber-fennel mignonette, while the Tuna Tartare dazzles with avocado, radish, urfa biber chili, and lavash for a fresh and zesty bite. A warm plate of olives accompanied by thin sliced prosciutto and grilled country bread rounds out the starters menu with savory depth.

Mains

The mains at FLINT by Baltaire impress with a variety of wood-grilled and roasted dishes that highlight rich, quality ingredients and bold flavors. Dive into the Pan-Roasted Diver Scallops, served with a fire-roasted pepper relish and fresh salsa verde that enhance the natural sweetness of the scallops. The Wood-Grilled Lamb Chops are paired with a Lebanese tomato salad, classic hummus, and fresh herbs for a Mediterranean finish.

For steak aficionados, the Grilled 8oz Filet Mignon is accompanied by crispy Yukon gold potatoes and a signature Baltaire steak sauce that elevates every bite. The robust Kurobuta Pork Chop arrives with a porcini rub, fennel-green apple salad, mint, and spiced herb oil, creating a perfect balance of earthy and fresh notes. Seafood options include the Faroe Island Salmon served alongside grilled broccolini, almond-olive relish, and a charred lemon, as well as the Grilled Swordfish with Israeli couscous and a tangy tomato-caper salsa.

For a comforting yet refined bite, the Flint Burger features fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, and a poppy seed bun. The Wood Oven Roasted Half Chicken is accented by a lemony zhoug sauce and Lebanese tomato salad, delivering bold flavor and tender meat. Those dining in pairs will appreciate the 20oz Wood Grilled Bone-In Ribeye for Two, complete with truffle butter, crispy Yukon golds, broccolini, and the house steak sauce for an indulgent shared experience. The Filet Mignon Kebab offers a flavorful alternative prepared with care and simplicity.

Desserts and Drinks

While the menu overview highlights the savory dishes, FLINT by Baltaire also offers an enticing dessert selection designed to satisfy your sweet tooth after a memorable meal. Complement your dining experience with an impressive range of craft cocktails, carefully curated wines, and local beers, all served in an upscale atmosphere with indoor and outdoor seating options.

Special Features

Takeout and delivery available – Enjoy FLINT's gourmet offerings from the comfort of your home or office.
Valet parking – Convenient parking options enhance your dining experience in Phoenix’s Biltmore area.
Indoor and outdoor seating – Delight in the modern ambiance or enjoy sunset views from the rooftop.

Flint by Baltaire Phoenix Dining Experience

Nestled in the heart of Phoenix's upscale Biltmore neighborhood, FLINT by Baltaire offers a sophisticated Mediterranean-inspired dining adventure that artfully blends American flavors with coastal and bold Middle Eastern accents. This modern eatery is celebrated for its elegant midcentury-modern ambiance, perfect for both intimate dinners and lively group gatherings.

Signature dishes and drinks

FLINT's menu is a celebration of exceptional ingredients and culinary innovation. Highlights include the indulgent Smoked Bone Marrow served with zesty salsa verde and grilled country bread, the tender Wood Grilled Spanish Octopus paired with smoky romesco sauce and pepperonata, and the savory Grilled Filet Mignon accompanied by crispy Yukon gold potatoes and Baltaire steak sauce. Don't miss the Kurobuta Pork Chop, enhanced by porcini rub and a refreshing fennel-green apple salad accented with mint and spiced herb oil. Complement your meal with expertly crafted cocktails or explore their thoughtfully curated wine list and selection of local beers.

Upstairs at FLINT rooftop lounge

For a more casual yet stylish experience, visit "Upstairs at FLINT," the open-air rooftop cocktail lounge. Here you can sip premium cocktails and savor chef-crafted bar bites while soaking in stunning city and mountain views. This vibrant spot is ideal for sunset gatherings, Happy Hour indulgences, or a night out with friends.

Why choose Flint by Baltaire

Upscale atmosphere featuring elegant midcentury-modern design and indoor-outdoor dining options.
Diverse menu with Mediterranean flair, including vegetarian options and distinctive dishes like wood-grilled octopus.
Full bar and lounge offering handcrafted cocktails, local beers, and an extensive wine list.
Convenient amenities including valet parking, outdoor seating, and options for takeout, delivery, and curbside pickup.
Family friendly with accommodations for children and a welcoming environment.

Visitor insights

Guests rave about FLINT's attentive and personalized service, stylish ambiance, and creative menu selections. Whether you’re stopping by for cocktails in the lounge or indulging in a remarkable dinner, FLINT consistently impresses with its attention to detail and vibrant atmosphere. The rooftop lounge is also a popular highlight, offering a perfect spot to unwind with panoramic views and delicious bar bites.

Plan your visit

Location 2425 E Camelback Rd, Phoenix, AZ 85016, in the vibrant Camelback East Village.
Reservations Recommended to secure your spot in this popular dining destination.
Hours and offerings Dinner service nightly, with a full bar, lounge, and rooftop open-air cocktail experience.
Parking Valet parking available for added convenience.