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Phoenix

FLINT by Baltaire offers a dynamic dining experience with a focus on wood-fired contemporary American cuisine infused with Mediterranean and Middle Eastern flavors. The restaurant's elegant two-story design features a main dining room, lounge, and an open-air rooftop cocktail lounge with panoramic city and mountain views. The menu boasts a variety of starters, main courses, and desserts, including signature items like the Spicy Short Rib Hummus and Wood-Grilled Lamb Chops. Guests appreciate the vibrant atmosphere, attentive service, and flavorful dishes, though some have noted inconsistencies during peak times.

Flint by Baltaire: A sophisticated dining jewel in Phoenix's Biltmore district.

Nestled at 2425 East Camelback Road in the vibrant Camelback East Village of Phoenix, FLINT by Baltaire is a standout high-end restaurant and bar that captivates food lovers and trend-conscious travelers alike. Known for its elegant mid-century modern ambiance, this upscale venue offers a stunning indoor-outdoor setting that sets the stage for memorable dining experiences.

Exquisite Mediterranean and American flavors

Led by Executive Chef David Morris, FLINT masterfully blends coastal Mediterranean and bold Middle Eastern influences with classic American fare. Dishes like Smoked Bone Marrow served with zesty salsa verde and grilled country bread, Wood Grilled Spanish Octopus accompanied by smoky romesco, and the succulent Kurobuta Pork Chop with porcini rub and fennel-green apple salad are just a few must-tries. The menu also includes vegetarian options, ensuring a diverse culinary experience.

Whether you choose to dine inside amid chic décor or on the rooftop terrace with breathtaking city and mountain views, FLINT offers an atmosphere of refined elegance. The attentive staff enhances the experience with impeccable service, making every visit special. From craft cocktails to a well-curated wine list and local beers, the drink menu complements the flavorful cuisine perfectly.

 perfect for sunset views and socializing.

 but ample parking and easy payment options enhance convenience.

What visitors say about FLINT by Baltaire

Patrons frequently praise the restaurant's refined atmosphere, exceptional service, and innovative menu. Signature dishes like the Bone Marrow, Lamb Cavatelli, and Wood Grilled Octopus receive enthusiastic acclaim. The staff’s personalized attention, including thoughtful gestures like sending guests home with dessert, sets FLINT apart as a must-visit culinary destination in Phoenix.

Frequently asked questions about FLINT by Baltaire

Does FLINT by Baltaire offer vegan options?

 Yes, the kitchen can accommodate vegan requests, though there isn't a specific vegan menu.

Is there a cake cutting fee for bringing in our own dessert?

 Yes, FLINT charges a $5 cake cutting fee for each slice served.

What are the operating hours of Upstairs at FLINT?

 Upstairs at FLINT operates Thursday from 6pm to 9pm, and Friday to Saturday from 6pm to 10pm.

 is widely regarded for its harmonious blend of luxurious design, delectable cuisine, and outstanding service. Its location in the Biltmore neighborhood makes it a prime spot for locals and visitors seeking an unforgettable dining experience infused with Mediterranean soul and American flair. Whether for a romantic dinner, a lively night out, or a special occasion, FLINT sets the bar high with its charismatic charm and culinary excellence.

North America

United States

Nestled in the vibrant Biltmore neighborhood of Phoenix, FLINT by Baltaire is a culinary gem that seamlessly blends Mediterranean flair with American cuisine. This upscale restaurant offers a **sophisticated dining experience** that captivates the senses, from its elegant decor to its meticulously crafted dishes. As you step inside, the warm ambiance and modern design invite you to indulge in a memorable meal, whether you're celebrating a special occasion or enjoying a casual night out.

At FLINT, the menu is a celebration of flavors, featuring standout dishes that showcase the culinary artistry of Executive Chef David Morris. Begin your meal with the **Smoked Bone Marrow**, a rich and decadent starter served with zesty salsa verde and grilled country bread, perfect for sharing. For the main course, the **Wood Grilled Spanish Octopus** is a must-try, beautifully charred and paired with smoky romesco sauce, pepperonata, and a drizzle of salsa verde. Each bite is a harmonious blend of textures and tastes that transport you to the Mediterranean coast.


- **Grilled Filet Mignon** with crispy Yukon gold potatoes and Baltaire steak sauce.
- **Kurobuta Pork Chop** enhanced by a porcini rub and fennel-green apple salad.

 Enjoy stunning sunset views from the rooftop seating area.

FLINT by Baltaire not only excels in its culinary offerings but also prides itself on exceptional service. The staff is dedicated to creating a personalized dining experience, ensuring that every guest feels welcomed and valued. A memorable anecdote shared by patrons highlights a server who, noticing their fatigue, thoughtfully sent them home with dessert to enjoy later. This level of attentiveness is what sets FLINT apart in the bustling Phoenix dining scene.


FLINT is renowned for its unique blend of Mediterranean and American cuisine, offering dishes like the Wood Grilled Spanish Octopus and Smoked Bone Marrow.


Yes, FLINT offers outdoor seating with stunning views, perfect for enjoying a meal during sunset.


FLINT accepts credit and debit cards, ensuring a smooth payment experience.

Whether you're a local or a visitor to Phoenix, FLINT by Baltaire promises an unforgettable dining experience. With its exquisite menu, stunning atmosphere, and attentive service, it's the perfect spot for your next meal. Don't miss out on the chance to indulge in culinary delights that will leave you wanting more. **Join us today and experience the magic of FLINT!**

Mediterranean meals & craft cocktails in an upscale setting with an elegant midcentury-modern feel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQME9fQTVnRRAB&d=17924085&t=1

places/ChIJ__eaSWwNK4cRPldlp4gwbjA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQME9fQTVnRRAB

FLINT is by far one of the best, high-end restaurants that Phoenix has to offer! My friends and I popped in and sat in their lounge for a drink or two, and we were incredibly impressed by the level of service, the amazing atmosphere with excellent attention to detail and the incredible staff! While we only stayed for cocktails this round, we’ve already begun planning our visit back to FLINT to try out their amazing menu as well!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMTUzSDJBRRAB&d=17924085&t=1

places/ChIJ__eaSWwNK4cRPldlp4gwbjA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMTUzSDJBRRAB

Such a great restaurant. Food was amazing and service was great. The Bone Marrow and Lamb Cavatelli were both awesome. Long day so we had a light meal with a great local beer and excellent glass of wine. Wine list looked very nice. Als a very pretty space! Will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOE9qQ1ZREAE&d=17924085&t=1

places/ChIJ__eaSWwNK4cRPldlp4gwbjA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOE9qQ1ZREAE

We had a wonderful time at Flint. The food selections were wonderfully unique and everything was cooked with great detail. The highlight of our night was definitely our server JP. He provided extremely personalized service and was an absolute delight to be around. JP even went to the extent to send us home with our desert for the night because he read our body language and could tell we were tired and stuffed. Overall it was a great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMX3RPVVNREAE&d=17924085&t=1

places/ChIJ__eaSWwNK4cRPldlp4gwbjA/reviews/ChZDSUhNMG9nS0VJQ0FnSURMX3RPVVNREAE

Service was outstanding. Everyone was super friendly and some of the best service I have gotten at a restaurant recently. Good Happy hour options! All the food was super delicious. They also have unique options such as the octopus which was very tasty. There is a parking garage next to the restaurant or there is a valet option.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ3J2cW1BRRAB&d=17924085&t=1

places/ChIJ__eaSWwNK4cRPldlp4gwbjA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ3J2cW1BRRAB

Flint by Baltaire, located in the Biltmore neighborhood at 24th Street and Camelback, offers a contemporary dining experience with a distinct Mediterranean flair. Led by Executive Chef David Morris, the restaurant blends American fare with coastal Mediterranean and bold Middle Eastern flavors, all delivered in a modern, indoor-outdoor space that epitomizes elegance. The evening began with the **Smoked Bone Marrow**, complemented by a zesty salsa verde and grilled country bread. For entrées, the **Wood Grilled Spanish Octopus** paired with smoky romesco sauce, pepperonata, and salsa verde was a standout, as was the **Grilled Filet Mignon**, served with crispy Yukon gold potatoes and Baltaire steak sauce. The **Kurobuta Pork Chop**, enhanced by a porcini rub, fennel-green apple salad, mint, and spiced herb oil, was another highlight. Whether you're dining inside or enjoying the sunset views from the rooftop, Flint offers a sophisticated dining experience that’s worth a visit in the Biltmore area.

FLINT by Baltaire: Luxury Dining in Phoenix's Biltmore Area

FLINT by Baltaire opened in October 2019, bringing a modern dining experience to Phoenix's Camelback Corridor. The restaurant is known for its wood-fired cooking techniques and Mediterranean-inspired menu.

Established in October 2019, FLINT by Baltaire has swiftly become a distinguished dining destination in Phoenix, Arizona, renowned for its innovative fusion of American cuisine enriched with Mediterranean and bold Middle Eastern flavors. Situated in the vibrant Camelback Corridor, this upscale restaurant has carved out a unique niche by blending culinary traditions into a sophisticated, contemporary experience.

FLINT by Baltaire opened its doors in October 2019, introducing a fresh and modern take on dining in Phoenix's renowned Biltmore neighborhood within the Camelback East Village. Executive Chef David Morris leads the kitchen, expertly crafting dishes that combine the essence of American fare with coastal Mediterranean nuances and the vibrant spices of Middle Eastern cuisine. The restaurant's design complements its menu with a chic midcentury-modern aesthetic, featuring an inviting indoor-outdoor space that enhances the guest experience with elegant ambiance and sunset views from the rooftop.

Distinctive Features and Guest Experiences

 is evident in every carefully prepared dish and every aspect of its service. From the celebrated Smoked Bone Marrow and Wood Grilled Spanish Octopus to the exquisitely seasoned Kurobuta Pork Chop, the menu offers both familiar comfort and adventurous flavors. Diners praise the personalized service and inviting atmosphere that make Flint not just a meal, but a memorable experience.

 - Situated at 2425 East Camelback Road in Phoenix’s vibrant Camelback East Village, providing easy access to the upscale Biltmore neighborhood.

 - A creative blend of American classics with Mediterranean and Middle Eastern influences, offering both adventurous and comforting dishes.

 - Elegant midcentury-modern interiors combined with rooftop seating that offers sweeping sunset views, perfect for sophisticated dining experiences.

 - Known for attentive, personalized service that enhances the overall guest experience, earning high praise from diners.

Since its inception, FLINT by Baltaire has become a beacon for food enthusiasts, digital nomads seeking elegant dining, and trend-conscious travelers exploring Phoenix. The restaurant's ability to maintain a luxurious yet welcoming environment sets it apart in a competitive dining scene. Its inclusion of vegetarian options, exceptional wine selection, and gourmet cocktails further cements its status as a go-to destination for unique culinary experiences in Arizona.

Dine In

Takeout

Delivery

Outdoor Seating

Parking Options

Restroom

FLINT by Baltaire offers Mediterranean meals and craft cocktails in an upscale setting with an elegant midcentury-modern feel, located in the heart of Camelback East Village, Phoenix.

FLINT by Baltaire

Good for Groups

FLINT by Baltaire is a culinary oasis in Phoenix, Arizona, offering Mediterranean meals and craft cocktails in an upscale setting with an elegant midcentury-modern feel. The restaurant features an open kitchen and a vibrant atmosphere, making it a perfect spot for both dining and nightlife.

Cuisine

Rating

Live Music

Serves Cocktails

FLINT by Baltaire is a culinary oasis in Camelback East Village, Phoenix, offering Mediterranean meals and craft cocktails in an upscale setting with an elegant midcentury-modern feel. The restaurant features an open kitchen and a vibrant atmosphere, perfect for both dining and nightlife.

FLINT by Baltaire offers a diverse menu featuring wood-fired contemporary American cuisine with Mediterranean and Middle Eastern influences. Enjoy a variety of starters, main courses, and desserts crafted with fresh, seasonal ingredients.

Spicy Short Rib Hummus

Wood-Grilled Artichokes

Classic Hummus

Chilled Shrimp

Chilled Oysters

Tuna Tartare

Pan-Roasted Diver Scallops

Wood-Grilled Lamb Chops

Grilled 8oz Filet Mignon

Faroe Island Salmon

Wood Oven Roasted Half Chicken

Grilled Swordfish

Flint Burger

Kurobuta Pork Chop

20oz Wood Grilled Bone-In Ribeye for Two

Filet Mignon Kebab

Honey-Harissa Chicken Kebab

Chermoula Shrimp Kebab

Salmon Kebab

Wood-Grilled Spanish Octopus

Smoked Bone Marrow

Spicy Lamb Meatballs

Moroccan Fried Chicken

Lamb Cavatelli

Roasted Cauliflower

Di Stefano Burrata

Flint Chopped Salad

Little Gem Caesar

Grilled Asparagus

French Fries

Roasted Carrots

Grilled Broccolini

FLINT by Baltaire Menu

Nestled in the vibrant Biltmore neighborhood of Phoenix, FLINT by Baltaire offers an exquisite dining experience that elevates wood-fired American cuisine with vibrant Mediterranean and bold Middle Eastern influences. This sophisticated restaurant showcases a menu crafted under the expertise of Executive Chef David Morris, blending fresh ingredients and rich flavors in a contemporary setting perfect for food enthusiasts and discerning diners.

Begin your culinary journey with a selection of starters that perfectly balance classic and creative flavors. The Classic Hummus is a dreamy blend of creamy chickpeas paired with a crisp Lebanese salad and aromatic za'atar. For a twist, the Artichoke Hummus features crispy artichoke hearts alongside a vibrant pepperonata. Spice seekers will appreciate the Spicy Short Rib Hummus, enriched with harissa, tender pulled short rib, and crispy shallots for texture.

Seafood lovers can indulge in the chilled shrimp served with pickled vegetables, mustard seed, and a tangy Meyer-lemon aioli complemented by harissa dijonnaise. The chilled oysters arrive with classic cocktail sauce and a refreshing cucumber-fennel mignonette, while the Tuna Tartare dazzles with avocado, radish, urfa biber chili, and lavash for a fresh and zesty bite. A warm plate of olives accompanied by thin sliced prosciutto and grilled country bread rounds out the starters menu with savory depth.

The mains at FLINT by Baltaire impress with a variety of wood-grilled and roasted dishes that highlight rich, quality ingredients and bold flavors. Dive into the Pan-Roasted Diver Scallops, served with a fire-roasted pepper relish and fresh salsa verde that enhance the natural sweetness of the scallops. The Wood-Grilled Lamb Chops are paired with a Lebanese tomato salad, classic hummus, and fresh herbs for a Mediterranean finish.

For steak aficionados, the Grilled 8oz Filet Mignon is accompanied by crispy Yukon gold potatoes and a signature Baltaire steak sauce that elevates every bite. The robust Kurobuta Pork Chop arrives with a porcini rub, fennel-green apple salad, mint, and spiced herb oil, creating a perfect balance of earthy and fresh notes. Seafood options include the Faroe Island Salmon served alongside grilled broccolini, almond-olive relish, and a charred lemon, as well as the Grilled Swordfish with Israeli couscous and a tangy tomato-caper salsa.

For a comforting yet refined bite, the Flint Burger features fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, and a poppy seed bun. The Wood Oven Roasted Half Chicken is accented by a lemony zhoug sauce and Lebanese tomato salad, delivering bold flavor and tender meat. Those dining in pairs will appreciate the 20oz Wood Grilled Bone-In Ribeye for Two, complete with truffle butter, crispy Yukon golds, broccolini, and the house steak sauce for an indulgent shared experience. The Filet Mignon Kebab offers a flavorful alternative prepared with care and simplicity.

While the menu overview highlights the savory dishes, FLINT by Baltaire also offers an enticing dessert selection designed to satisfy your sweet tooth after a memorable meal. Complement your dining experience with an impressive range of craft cocktails, carefully curated wines, and local beers, all served in an upscale atmosphere with indoor and outdoor seating options.

 – Enjoy FLINT's gourmet offerings from the comfort of your home or office.

 – Convenient parking options enhance your dining experience in Phoenix’s Biltmore area.

 – Delight in the modern ambiance or enjoy sunset views from the rooftop.

Experience FLINT by Baltaire in Phoenix! Savor exquisite cuisine and vibrant nightlife at this premier restaurant and bar. Reserve your table now!

FLINT by Baltaire: Top Restaurant in Phoenix, AZ

Maricopa County

An open-air rooftop cocktail lounge offering city and mountain views, chef-crafted bar bites, and premium cocktails.

Upstairs at FLINT

Weekday happy hour from 3 to 6 pm featuring specially-priced cocktails, wines, beers, and chef-crafted bar bites.

Happy Hour

Flint by Baltaire Phoenix Dining Experience 

Nestled in the heart of Phoenix's upscale Biltmore neighborhood, 

 offers a sophisticated Mediterranean-inspired dining adventure that artfully blends American flavors with coastal and bold Middle Eastern accents. This modern eatery is celebrated for its elegant midcentury-modern ambiance, perfect for both intimate dinners and lively group gatherings.

FLINT's menu is a celebration of exceptional ingredients and culinary innovation. Highlights include the indulgent Smoked Bone Marrow served with zesty salsa verde and grilled country bread, the tender Wood Grilled Spanish Octopus paired with smoky romesco sauce and pepperonata, and the savory Grilled Filet Mignon accompanied by crispy Yukon gold potatoes and Baltaire steak sauce. Don't miss the Kurobuta Pork Chop, enhanced by porcini rub and a refreshing fennel-green apple salad accented with mint and spiced herb oil. Complement your meal with expertly crafted cocktails or explore their thoughtfully curated wine list and selection of local beers.

For a more casual yet stylish experience, visit "Upstairs at FLINT," the open-air rooftop cocktail lounge. Here you can sip premium cocktails and savor chef-crafted bar bites while soaking in stunning city and mountain views. This vibrant spot is ideal for sunset gatherings, Happy Hour indulgences, or a night out with friends.

 featuring elegant midcentury-modern design and indoor-outdoor dining options.

 with Mediterranean flair, including vegetarian options and distinctive dishes like wood-grilled octopus.

 offering handcrafted cocktails, local beers, and an extensive wine list.

 including valet parking, outdoor seating, and options for takeout, delivery, and curbside pickup.

 with accommodations for children and a welcoming environment.

Guests rave about FLINT's attentive and personalized service, stylish ambiance, and creative menu selections. Whether you’re stopping by for cocktails in the lounge or indulging in a remarkable dinner, FLINT consistently impresses with its attention to detail and vibrant atmosphere. The rooftop lounge is also a popular highlight, offering a perfect spot to unwind with panoramic views and delicious bar bites.

 2425 E Camelback Rd, Phoenix, AZ 85016, in the vibrant Camelback East Village.

 Recommended to secure your spot in this popular dining destination.

 Dinner service nightly, with a full bar, lounge, and rooftop open-air cocktail experience.

 Valet parking available for added convenience.

Arizona

Experience upscale Mediterranean-inspired cuisine at FLINT in Phoenix, AZ, with stunning rooftop views and award-winning wood-fired dishes.

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