True Food Kitchen Menu Overview
Nestled in the heart of Phoenix, True Food Kitchen offers an inspired menu rooted in Dr. Andrew Weil's anti-inflammatory diet principles. This vibrant eatery crafts health-conscious dishes using seasonal ingredients, blending bold flavors with nutritious choices that cater to a variety of dietary preferences including vegan, vegetarian, and gluten-free options.
Starters
Begin your meal with the flavorful Edamame Dumplings, where tender edamame mixes with fragrant ginger and garlic, wrapped delicately in rice paper and enhanced by notes of soy sauce and sesame oil. For a refreshing and vibrant option, the Charred Cauliflower is roasted to perfection and accented by lemon, parsley, crunchy almonds, and ruby pomegranate seeds, creating a delightful balance of textures and tastes.
Mains
For the main courses, True Food Kitchen dazzles with creative and satisfying options. The Ancient Grains Bowl is a hearty blend of miso sesame glazed sweet potato, charred onions, snap peas, portobello mushrooms, avocado, organic grains, pistachio pesto, hemp seeds, and a hint of turmeric—a nutrient-packed delight that’s both earthy and vibrant.
The Turkey Burger elevates a classic favorite with a lean turkey patty topped with fresh lettuce, tomato, creamy avocado, and a spicy jalapeño remoulade, served alongside a golden sweet potato hash that adds a comforting, wholesome touch. Those seeking bold Asian-inspired flavors will enjoy the Korean Noodle Bowl, featuring silky rice noodles, tofu, snap peas, carrots, shiitake mushrooms, and a lively mix of ginger, garlic, sesame oil, soy sauce, and lime juice.
Vegetarian diners will appreciate the Roasted Butternut Squash Pizza, adorned with lemon almond ricotta, caramelized onions, organic kale, raisins, mozzarella, and parmesan cheeses, drizzled with olive oil to bring rich, complex flavors to every bite.
Desserts
End your meal on a decadent yet wholesome note with the Flourless Chocolate Cake, a rich dessert crafted from dark chocolate, almonds, coconut flour, and coconut sugar, balanced with eggs, vanilla, and a touch of sea salt. This gluten-free indulgence offers a perfect harmony of deep chocolate flavor and satisfying texture.
Drinks and Specials
- Signature cocktails crafted with fresh, organic ingredients that complement the wholesome menu.
- Fresh brewed coffee and gourmet teas with plant-based creamer options, including oat milk for a smooth finish.
- Seasonal specials that emphasize fresh, local produce and creative flavor combinations to keep the menu exciting and evolving.
