
Citizen Public House
Scottsdale, United States
Citizen Public House menu overview
Discover the vibrant flavors of Scottsdale's Citizen Public House, where New American cuisine is elevated with fresh, innovative ingredients and modern twists. This upscale gastropub offers a thoughtfully curated menu guaranteed to delight foodies and trend-conscious diners alike.
Starters
Kick off your meal with exquisite starters that balance bold flavors and refined textures. The Original Chopped Salad bursts with smoked salmon, couscous, and asiago cheese, tossed in a buttermilk-herb dressing for a fresh, satisfying bite. For a smoky and spicy option, try the Smokey Harissa Meatballs served alongside creamy garlic yogurt and toasted noble baguette. The Crab Cakes highlight Argentine deep sea red crab paired with a refreshing nopales salad and velvety avocado purée, making for a truly indulgent appetizer.
Mains
For the main course, Citizen Public House showcases a variety of inventive dishes that combine comfort with culinary sophistication. The Seared Sea Scallops are served with rich bacon lardon, sweet corn grits, and a tangy cola gastrique, perfectly balanced by sautéed pea greens. Fair Trade Short Ribs come glazed in a cherry BBQ sauce resting on parsnip purée and sautéed greens for a hearty yet refined meal. The Amaro Meatloaf features smashed potatoes, roasted zucchini, demi-glace, and porcini cream, elevating this homestyle classic with gourmet flair.
Vegetarian options shine with Bernie's Mac & Cheese, blending a three-cheese mix topped with panko crumbs and complemented by a chilled tomato relish. Roasted Brussels Sprouts arrive drizzled with truffle oil and pecorino romano atop sweet corn grits, while the Burrata features broccolini, roasted garlic, and tangy romesco with bright lemon zest. For those craving bold flavors, the Crispy Sesame Pork Belly combines sweet potato pancake, kimchi, chili crisp honey, and cilantro crema for a mouthwatering fusion. Wild Shrimp Cocktail showcases Patagonia red shrimp with charred lemon, atomic horseradish cocktail sauce, and micro citrus for a refreshing seafood treat.
Desserts and drinks
End your dining experience with delightful desserts such as the renowned Bananas Foster Bread Pudding, a perfect balance of sweetness and comfort. Complement your meal with a variety of craft cocktails, including the much-celebrated Dry Heat Margarita and expertly crafted Old Fashioned, alongside excellent mocktails and a curated selection of wine and beer to suit every palate.
Special features
- Locally sourced ingredients for freshest flavors and sustainability.
- Upscale gastropub ambiance blending modern style with warm hospitality.
- Perfect for groups and special occasions with reservable seating and attentive service.
New american
$$
Closed - Opens 4:00 PM
Monday
16:00–22:00
Tuesday
16:00–22:00
Wednesday
16:00–22:00
Thursday
16:00–22:00
Friday
16:00–22:00
Saturday
16:00–22:00
Sunday
16:00–22:00
Aggregated Ratings 4.6
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