Fat Ox menu overview

Nestled in the heart of South Scottsdale, Fat Ox invites you to indulge in a sophisticated Italian dining experience that artfully blends traditional flavors with contemporary twists. Chef Matt Carter's menu is a masterclass in crafting modern riffs on regional classics, featuring house-made pastas, expertly roasted meats, and a globally inspired wine list. Each dish is thoughtfully composed to highlight premium ingredients and bold, authentic tastes, making it a must-visit for foodies and Italian cuisine enthusiasts alike.

starters

Begin your meal with a selection of vibrant starters that awaken the palate through a delightful balance of textures and flavors. The Ox Caesar Salad features gem lettuce tossed in white balsamic, anchovy, tomato, crunchy croutons, parmesan, fresh basil, capers, and extra virgin olive oil. For a comforting yet refined option, try the roasted Brussels sprouts glazed with apple cider and topped with crescenza fonduta and almonds.

Calabrian Roasted Cauliflower - tender roasted cauliflower with parmesan fonduta, toasted black pepper, and benza olio.
Giustos Polenta - classic polenta complemented by parmesan fonduta, toasted black pepper, and benza olio.
Roasted Mushrooms - earthy roasted mushrooms enhanced with herb butter and a pine nut crumble.
Beluga Lentils - hearty beluga lentils paired with fennel sausage, ricotta salata, and a sofrito base.
Affettati Misti - an assortment of cured meats, select cheeses, pickles, and artisan bread.
Linz Prime Beef Tartare - finely chopped raw beef blended with dill tonnato, elderflower vinegar, mirin, brown butter, and endive.
Whipped Ricotta - creamy Bellwether Farm's ricotta served with sesame fett'unta, fresh mint, and seasonal fruit.
Veal Meatballs - tender veal meatballs blended with parmesan, garlic, parsley and served with a rich tomato sauce.
Focaccia - freshly baked bread infused with rosemary and sea salt, served with olive oil.

mains

Fat Ox’s main courses showcase a stunning array of house-made pastas and robust roasted meats, each delivering rich, layered flavors that celebrate Italian culinary traditions with an innovative edge. Pasta lovers will delight in offerings such as the silky Tajarin Cacio E Pepe, tossed with pecorino romano and freshly cracked black pepper, or the comforting 25 Layer Lasagna, built with bolognese, teleggio, besciamella, charred broccolini, parmesan, San Marzano tomato, and whipped ricotta.

Gigli Pasta - house-made gigli pasta with fresh tomato, basil, garlic, and pecorino romano.
Radiatori Alla Buttera - house-made radiatori pasta with cured pork sugo, broccolini, tomato, burrata, and salsa verde.
Duck Sausage Pasta - house-made pasta paired with savory duck sausage, tomato, basil, garlic, and pecorino romano.
Squid Ink Linguine - striking black squid ink pasta tossed with fresh seafood, garlic, tomato, and basil.
Rosso Crest - delicate house-made rosso crest pasta with tomato, basil, garlic, and pecorino romano.
Brick Grilled Organic Chicken - organic chicken grilled to perfection with piadina, arugula, caper vinaigrette, and Ox hot sauce, served alongside Giustos polenta and parmesan fonduta.
New Bedford Scallop - succulent scallops complemented by cultured ramp butter, fennel charred endive, and caramelized apple puree.
Ora King Salmon - perfectly prepared salmon accented with black pepper, dill, porcini, savoy spinach, radish, and sake supreme.
8oz Linz Reserve Filet - tender filet steak accompanied by crispy extra virgin olive oil potatoes, shallot-thyme crumble, and a Barolo demi sauce.
20oz Linz Reserve Ribeye - flavorful ribeye steak served with Jimmy Nardello peppers, charred cipollini onions, and aged balsamic.
Short Rib Alla Vaccinara - slow-cooked short rib with Barolo agrodolce, celery, broccolini, cipollini onion, and aged balsamic.
12oz Dry Aged Flannery Beef New York - prime dry aged New York strip, celebrated for its rich flavor and tenderness.
8oz Wagyu Ribeye Cap - exquisitely marbled wagyu beef ribeye cap that melts in your mouth.
Pluma Iberico de Bellota - tender and flavorful Iberico de Bellota pork, a true delicacy.
40oz Linz Reserve Porterhouse - a grand porterhouse steak that promises a hearty and indulgent feast.
Skirt Steak - richly flavored skirt steak served with vibrant chimichurri and roasted potatoes.
Wagyu New York Strip - premium wagyu beef New York strip, served alongside perfectly roasted potatoes.

desserts

Conclude your meal with a luscious dessert that balances sweetness and sophistication. The Butterscotch Budino is a house specialty featuring silky butterscotch pudding crowned with whipped cream and a touch of sea salt, creating an irresistible harmony of rich and salty flavors.

drinks and specials

Fat Ox complements its culinary offerings with a curated selection of cocktails, wines, and beers, expertly recommended by an attentive sommelier to enhance your dining experience. The restaurant’s inviting atmosphere is suited for special occasions and group gatherings alike, with multiple dining rooms and outdoor seating options. Guests can enjoy the ease of valet or free parking, along with attentive service that aims to create memorable moments.

4.3

6316 N Scottsdale Rd, Scottsdale, AZ 85253, USA

(480) 307-6900

Open Now - Closing 10:30 PM

Monday

15:30–21:30

Tuesday

15:30–21:30

Wednesday

15:30–21:30

Thursday

15:30–21:30