Jalapeño Inferno Pinnacle Peak Menu Overview

Starters to Ignite Your Appetite

• Top Shelf Ceviche featuring Mexican shrimp in a clam-tomato broth with jalapeños, cucumber, and onion.
• Mini Fundidos with shredded chicken and jalapeño cream cheese wrapped in flour tortillas.
• Calamari Ranchero coated in secret fry dust and served with a spicy dipping sauce.
• Monster Nachos piled high with your choice of chicken or steak, layered with cheese, refried beans, jalapeños, tomatoes, sour cream, and guacamole.
• South of the Border Sampler Platter with a quesadilla, green corn tamale, mini red and green chile burros, mini chicken fundidos, espinaca con queso, guacamole, and beans.
• Green Chile Corn Chowder with roasted corn, green chile, chorizo, and tortilla confetti.
• Arroz Pollo Soup featuring chicken broth, Mexican rice, shredded chicken, jack cheese, avocado, and flour tortillas.

Mains Bursting With Authentic Flavors

• The Backyard BBQ Salad combining grilled chicken, black beans, tomatoes, corn, cilantro, tortilla strips, and BBQ vinaigrette.
• The Quesadilla Cobb Salad with field greens, avocado, bacon, grilled chicken, Mexican cheeses, pico de gallo, hard-cooked egg, cucumber, and crispy quesadilla bites.
• Super Food Quinoa Salad bursting with quinoa, almonds, red onion, corn, cilantro, avocado, black beans, cotija cheese, grilled chicken, and dressing.
• Black and Bleu Salad with your choice of blackened steak or chicken, field greens, bleu cheese, bacon, avocado, and crispy onion strips.
• Tacos Al Carbon featuring marinated chicken breast or grilled steak with Monterey jack and cheddar cheeses, onion, cilantro, and tomatillo salsa in soft flour tortillas.
• Tequila Lime Shrimp Tacos with Mexican shrimp marinated in lime and Altos tequila, topped with pico de gallo and cheese, served in flour tortillas.
• West Texas Tacos Barbacoa with grilled chicken, mango-chipotle barbecue sauce, cheese, and cilantro.
• Baja-Style Fish Tacos made with batter-fried white cod, red and green cabbage, and tomatillo tartar sauce.
• Cast Iron Skillet Chicken with char-grilled chicken, cheesy spicy salsa, caramelized peppers, onions, flour tortillas, and sour cream.
• Enchiladas Nuevo Mexico featuring char-grilled chicken wrapped in red-corn tortillas, smothered in red enchilada and Inferno sauces.
• Courtney's Burrito wrapped in a flour tortilla with grilled chicken, Inferno and red enchilada sauces, black beans, cilantro, onions, and chile rajas.
• Juan-In-A-Million Burger with a ground beef patty, green chiles, jalapeños, bacon, espinaca con queso, served with fries.
• Schreiner's Chorizo Street Tacos with authentic chorizo, cilantro, and onion on corn tortillas.
• Fresh Mahi-Mahi Street Tacos topped with pineapple-mango pico, served on corn tortillas.
• Hatch Green Chili Street Tacos featuring green chile shredded pork with Hatch chiles, cilantro, and onion.
• Lobster Street Tacos packed with succulent lobster meat, cilantro, onion, and Mexican cheese.
• Chimichurri Steak Tacos with tender carne asada steak, zesty chimichurri sauce, cilantro, onion, jack cheese, and corn tortillas.
• Grande Burro Platter with a generous 13-inch flour tortilla filled enchilada-style with your choice of red chile beef, green chile pork, shredded chicken, or shredded beef served with rice and refried beans.
• Chimichanga That Ate Nogales packed with shredded beef or green chile pork, cheese, red enchilada sauce, rice, and refried beans wrapped in a flour tortilla.

Decadent Desserts to Satisfy Your Sweet Tooth

Drinks and Specials