Parma Italian Roots Dinner Menu

Starters

• Grilled Spanish Octopus with red pepper romesco, toasted walnuts, fennel, and Fresno chili
• Fritto Misto featuring tempura shrimp, calamari, asparagus, and spicy arrabbiata
• Burrata Bruschetta with heirloom tomatoes, balsamic, torn basil, and EVOO
• Prosciutto Bruschetta featuring house-made ricotta, figs, pistachio crumble, and honey balsamic
• Roasted Mushroom Toast with cremini mushrooms, truffle, and crema sherry
• Nonna's Meatballs Recipe served with red sauce, ricotta, and pesto
• Crispy Brussels with pancetta, Parmesan, golden raisins, and citrus gastrique
• Charred Broccolini with lemon, Calabrian chili, Parmesan, and Pinot Gris
• Marinated Olives featuring Italy's finest assorted olives and garlic oil
• Marinated Artichoke Hearts grilled with a hint of lemon
• Mussels & Clams served with nduja, fennel, tomatoes, and grilled bread
• Grilled Vegetable Platter featuring seasonal grilled vegetables and house made red pepper hummus
• Charcuterie & Cheese Board with chef selected cheeses, meats, olives, and dried fruit

Mains

• Parma's House Salad of mixed greens, tomatoes, blue cheese crumbles, and oregano vinaigrette
• Iceberg Wedge Salad with chopped tomatoes, bacon, blue cheese, red onion, and creamy gorgonzola dressing
• Buratta Caprese featuring tri-color cherry tomatoes, red onion, spring mix, balsamic reduction, burrata, EVOO, and basil
• Tritato Salad with cherry tomatoes, cucumber, mozzarella, avocado, artichoke hearts, EVOO, and lemon
• Classic Caesar salad with baby gem lettuce, gremolata bread crumbs, and Parmesan
• Strawberry Balsamic salad combining mixed greens, strawberries, grapes, toasted pecans, Humboldt Fog goat cheese, and balsamic vinaigrette
• Wood-fired pizzas including Margherita with organic California tomato sauce, house-made fresh mozzarella, and basil
• Diavola pizza topped with organic tomato sauce, mozzarella, spicy soppressata, and a drizzle of hot honey
• Sausage pizza featuring fennel fronds, mozzarella, Italian sausage, and caramelized onions
• Bianco pizza with garlic, mozzarella, Parmesan ricotta, fresh spinach, and EVOO
• Pasta delicacies such as Bucatini with organic Di Napoli tomato and Cavatelli tossed with truffle, pesto, toasted pistachio, and ricotta
• Butternut Squash Filled Agnolotti highlighted by black currants, sage, brown butter, and smoked almonds
• Penne Vodka in a velvety vodka sauce with Parmesan and fresh herbs
• Gnocchi served with Parmesan gnocchi, pomodoro or Alfredo sauce, and burrata
• Rigatoni with braised chicken and house-made Alfredo sauce
• Pappardelle Bolognese with braised short rib and organic Di Napoli tomato
• Shrimp Fra Diavolo featuring spicy pomodoro and linguini
• Carbonara with linguine, egg, pecorino, guanciale, and peas
• Linguine & Clams with preserved lemon and gremolata
• Slow-Cooked Beef Short Rib accompanied by roasted Brussels, whipped butternut, and Barolo demi
• Pan Seared King Salmon served with roasted potato, roasted tomato, corn, and lemon salsa verde
• Chicken Piccata featuring chicken breast, Chablis, garlic lemon sauce, fried capers, grilled artichokes, and angel hair pasta
• Chicken Marsala with grilled asparagus, mushrooms, and angel hair pasta
• Chicken or Eggplant Parmigiana with hand-breaded chicken breast or eggplant, buffalo mozzarella, pomodoro, and Alfredo bucatini
• Lasagna crafted with three carne Bolognese, five layers of fresh pasta, house ricotta, mozzarella, and pomodoro

Desserts and Drinks