Pasta Brioni Dinner Menu

Nestled in the heart of South Scottsdale, Pasta Brioni invites you to indulge in authentic Italian cuisine served in a classic clubby dining room. Known for generous portions and a warm ambiance, this restaurant offers a delightful menu featuring fresh, handcrafted dishes that highlight rich flavors and quality ingredients. Whether you're craving traditional pastas or looking for a comforting starter, Pasta Brioni's carefully curated menu promises an unforgettable dining experience.

Starters

Begin your meal with an enticing selection of starters crafted to awaken the palate. From the vibrant Bruschetta Board featuring roasted tomato, fresh mozzarella, crispy prosciutto, and fig & mascarpone spreads, to the creamy Burrata paired with honey balsamic reduction and toasted ciabatta, these appetizers are bursting with Italian finesse.

Calamari Fritta – Hand-breaded crispy cheese ravioli served with house tomato sauce.
Emma’s Dumplings – Impastata ricotta, mozzarella, parmesan, spinach, and vodka sauce.
Roasted Red Pepper Platter – Featuring fresh mozzarella, prosciutto, sliced tomatoes, and balsamic vinaigrette.
Toasted Ravioli – Crispy hand-breaded cheese ravioli accompanied by house tomato sauce.
Zuppa di Mussels – Black mussels simmered with fresh basil, shaved garlic, and a savory tomato seafood broth.
Salads and Soups – Fresh options include Caesar Salad, Chopped Salad with prosciutto and feta, Caprese Salad with balsamic vinaigrette, Garden Salad with creamy Italian dressing, Pasta Fagioli classic bean soup, and hearty Wedding Soup.

Main Courses

Pasta Brioni’s mains showcase time-honored Italian recipes elevated with fresh ingredients and rich sauces. From succulent veal medallions to seafood pasta brimming with ocean flavors, the menu offers diverse choices to satisfy any craving.

Veal Saltimbocca – Veal medallions with spinach, prosciutto, fontina, and sage in a delicate white wine sauce.
Lobster Ravioli – Lobster and mascarpone stuffed ravioli served with white wine, lemon, cream sauce, shrimp, asparagus, and tomatoes.
Chicken Parmesan – Chicken breast crusted with house-made bread crumbs, topped with fresh tomato sauce and melted mozzarella.
Linguine Pescatore – A seafood lover’s dream with clams, mussels, shrimp, calamari, fresh basil, garlic, and tomato seafood broth.
Penne Vodka – Classic house vodka tomato cream sauce that blends spice and smoothness.
Spaghetti & Meatballs – Three house-made veal, pork, and beef meatballs served atop a bed of spaghetti.
Chicken Gorgonzola – Sautéed chicken breast paired with Emma’s dumplings and a gorgonzola tomato cream sauce.

Desserts

End your meal on a sweet note with Italian classics like the cannoli featuring flaky pastry and smooth, creamy filling. Though dessert options are limited, each is crafted to provide a satisfying finale to your dining experience.

Drinks and Specials

Complement your meal with a selection of wines and cocktails served at the long wooden bar. Pasta Brioni also offers daily chef’s specials such as the bone-in veal chop and seasonal fresh catches that showcase the best of Italian culinary tradition with a local Scottsdale flair.

Bone-in Veal Chop – A generous plate-sized veal chop cooked to perfection, served as a chef’s special.
Fresh Lobster Ravioli Special – Lobster ravioli in white wine pan sauce with shrimp and asparagus for a taste of luxury.

4.5

Italian

4416 N Miller Rd, Scottsdale, AZ 85251, USA

(480) 994-0028

Open Now - Closing 9:00 PM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday