Overview of the menu
At THE MARKETPLACE by Arcadia Farms in Scottsdale, AZ, the culinary philosophy centers around fresh, local ingredients and a commitment to well-being. The menu is thoughtfully curated in collaboration with the Blue Zones Project®, offering a selection of dishes designed for longevity and vibrant health. From breakfast to lunch, each item reflects a balance of flavor and nutrition, making it a perfect spot for health-conscious foodies.
Signature dishes
- Farmer’s Market Salad: A vibrant mix of field greens, grilled vegetables, and goat cheese, drizzled with citrus vinaigrette.
- Italian Chop Salad: A hearty blend of smoked turkey, salami, and provolone, tossed with Italian vinaigrette.
- Ham & Cheese Quiche: Flaky pastry filled with baked ham, parmesan, and fresh thyme, served warm.
- Croque Monsieur: An open-faced sandwich with ham and gruyere, topped with béchamel sauce.
Beverages and pairings
Pair your meal with a selection of artisanal coffees, refreshing iced teas, or signature cocktails. The elderflower Arnold Palmer is a standout, perfectly complementing the savory dishes.
Dietary options
THE MARKETPLACE caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. Each dish is crafted with care to accommodate allergens, ensuring a delightful experience for everyone.
Chef recommendations
For a seasonal highlight, try the Pesto Grilled Shrimp Salad, featuring fresh shrimp, avocado, and lime vinaigrette. It's a refreshing choice that embodies the spirit of Scottsdale's vibrant culinary scene.
Experience the menu
Join us at THE MARKETPLACE by Arcadia Farms in Scottsdale for a delightful culinary experience that celebrates health and flavor. Whether dining in or taking out, discover a menu that nourishes both body and soul.
