Voila French Bistro Dinner Menu

starters

• Escargots – Six Burgundy snails bathed in fragrant garlic and parsley butter.
• Rillettes by Chef Maxime – A sumptuous pork and duck spread confit, perfect for sharing.
• Saumon Fumé – Delicate smoked salmon served with crisp toast.
• Charcuteries – A selection of three exquisite French cured meats.
• Fromages – A trio of refined French cheeses, perfect for cheese lovers.
• Chevre et Saumon Fumé – Smoked salmon paired with a light goat cheese mousseline in a delicate puff pastry tart.
• Terrine de Foie Gras – Luxurious duck foie gras pâté served with onion marmalade and toast.
• Foie Gras Cappuccino – A warm, creamy foie gras soup enriched with cognac and cream.
• Salade Niçoise – A classic mix of tuna, hard boiled egg, black Niçoise olives, grape tomatoes, red onions, and mixed greens.

mains

• La Noix de Saint Jacques – Succulent scallops enveloped in puff pastry, served with spinach and beurre blanc sauce.
• Le L'Agneau – A beautifully presented rack of lamb accented with vibrant pesto sauce.
• Le Foie Gras – Seared pan duck foie gras complemented by caramelized apples and baby potatoes.
• Coq au Vin – Classic boneless coq au vin with mushrooms, bacon, onions, and green asparagus in a rich red wine sauce.
• La Choucroute – A comforting Alsatian dish with scallops, shrimp, mussels, cod, salmon, sauerkraut, baby potatoes, and Riesling sauce.

desserts

• Le Cube Chocolat – An elegant duo of dark and white chocolate cubes.
• Pavlova – Light meringue topped with red fruits, white chocolate mousse, and lime zest.
• Le Citron – A refreshing lemon mousse with lemon cream, madeleine biscuit, and lemon shortcrust sablé.
• L'île Flottante – Sweet meringue floating on vanilla bean cream with crème anglaise and caramel.
• The Peanut La Cacahuète – A rich peanut butter cream dessert with caramel, pailleté feuilletine, peanuts, all coated in white chocolate.

drinks and specials