Wildflower menu overview
Nestled in the heart of Scottsdale, Arizona, Wildflower is a culinary haven for food enthusiasts seeking fresh, wholesome, and flavorful dining. With a commitment to vegetarian-friendly options and high-quality ingredients, Wildflower offers a diverse menu that caters to both classic tastes and adventurous palates. Whether you're craving a vibrant salad, a hearty sandwich, or a comforting soup, this spot delivers delightful dishes in a welcoming setting.
Starters
Begin your meal with an enticing variety of starters crafted from fresh, organic ingredients. The Potato Cream Cheese Soup is a standout, served uniquely in an edible bowl, blending creamy potatoes with rich cream cheese for a comforting start. For a lighter option, the Avocado Toast topped with crushed red peppers, kosher salt, and olive oil on sourdough bread offers a perfect balance of creamy and tangy flavors. Fans of bold tastes will enjoy the Elote, featuring charred corn, spicy aioli, scallions, cilantro, parmesan, and a sprinkle of tajin. Other favorites include the hearty Meatballs smothered in marinara sauce and parmesan, as well as the flavorful Hummus served with feta, cilantro, olive oil, and toasted sourdough. For salad lovers, the Side Caesar and Organic Field Greens Salads provide crisp freshness to complement the starters.
Mains
Wildflower’s main dishes shine with a variety of sandwiches, salads, and pastas that are freshly prepared and packed with flavor. The Chopped Salad combines organic arugula, pearl couscous, all-natural feta, red peppers, dried sweet corn, cranberries, sunflower seeds, and pesto vinaigrette, creating a vibrant and nutritious meal. For sandwich enthusiasts, the Chicken Salad Sandwich and the Sweet Potato Sandwich, both served on sourdough bread, offer hearty and wholesome choices. The Wildflower Grilled Cheese melts sharp cheddar between crispy sourdough slices for a satisfying comfort dish. Pasta lovers can indulge in the Rosemary Chicken featuring sliced all-natural chicken breast, penne, rosemary cream sauce, lemon, sundried tomatoes, petite peas, parsley, parmesan, and garlic bread, or the Pesto Chicken Linguini with chicken breast, feta, roasted red peppers, spinach, pesto, parsley, parmesan, and garlic bread. The Triple Club sandwich stacks turkey, bacon, lettuce, and tomato on sourdough bread for a classic deli experience, while the Chop Salad combines mixed greens, cucumbers, tomatoes, avocado, bacon, cheddar cheese, and ranch dressing for a rich, layered taste.
Desserts and drinks
While Wildflower’s menu primarily highlights fresh and savory dishes, guests can also enjoy a selection of baked goods and desserts that perfectly round out the meal. Complement your food with their refreshing iced teas and thirst-quenching lemonades, crafted to refresh and invigorate. For coffee lovers, the cafe serves expertly brewed coffee, making it a great spot to relax any time of day.
Special features
- Vegetarian-friendly menu with a variety of fresh, plant-forward options to satisfy every appetite.
- Edible soup bowls offer a fun and sustainable twist on dining.
- Family-friendly atmosphere with a menu that includes options for kids and ample outdoor seating.
