Udupi Indian Vegetarian & Vegan Cuisine Menu Overview

Discover the vibrant flavors of South India at Udupi Indian Vegetarian & Vegan Cuisine, located in the heart of Tempe. This low-key restaurant celebrates authentic vegetarian and vegan dishes crafted from fresh ingredients, offering a rich and satisfying culinary journey for food lovers and plant-based diners alike.

Starters

Kick off your meal with delightful starters that showcase the bold spices and textures of South Indian cuisine. Choose from crispy and flavorful options like the iconic Samosa Chaat, featuring spiced samosas topped with smooth yogurt and tangy tamarind chutney that creates a perfect balance of sweet and savory.

Gobi Manchurian – cauliflower florets tossed in garlic, ginger, chili, and soy sauce for a fusion of Indian and Indo-Chinese flavors.
Chili Gobi – a spicy cauliflower starter infused with garlic, ginger, chili, and soy sauce for a fiery kick.
Gobi 65 – deep-fried cauliflower coated in a spiced batter that delivers a crunchy, savory experience.
Idly (2 Pcs) – soft and fluffy steamed rice and lentil cakes, a classic South Indian comfort food.
Medu Vada (2 Pcs) – crispy lentil doughnuts seasoned with spices, perfect for dipping in chutneys.
Rasam – a tangy tomato and tamarind broth infused with warming spices, ideal to awaken your palate.

Main Courses

Udupi’s mains are a showcase of South Indian culinary heritage, with an emphasis on fresh, wholesome ingredients and aromatic spices. Vegetarian and vegan diners will find an array of satisfying options, from savory rice crepes to hearty biryanis.

Masala Dosa – crispy rice crepes filled with a spiced mixture of lentils, butter, potatoes, and onions, a South Indian staple.
Mysore Masala Dosa – a fiery twist on the classic dosa, stuffed with lentils, butter, potatoes, onion and enhanced with a spicy chutney for an extra kick.
Paneer Butter Masala – cubes of soft paneer simmered in a rich tomato and butter cream sauce, delicately spiced for maximum indulgence.
Paneer Tikka Masala – marinated paneer cooked with tomato, onion, and spices to deliver a smoky, flavorful main dish.
Chana Masala – a hearty and spiced chickpea curry with tomato and onion, perfect for a comforting meal.
Vegetable Biryani – fragrant rice cooked with fresh vegetables and traditional spices, layering flavors in every bite.
Mushroom Biryani – an aromatic blend of rice, mushrooms, and spices that creates a satisfying vegetarian centerpiece.
Poori Bhaji – fluffy wheat flour poori served with a spiced potato and onion bhaji, a classic breakfast or lunch option.

Desserts

Complete your meal with traditional Indian sweets that offer a perfect balance of sweetness and texture.

Gulab Jamun – soft milk solids sweetened and soaked in a fragrant sugar syrup, a beloved Indian dessert.

Drinks

Refreshing beverages perfectly paired with the spice-filled menu, including traditional Indian favorites.

Mango Lassi – a luscious blend of mango, yogurt, and sugar that cools the palate and complements spicy dishes.

Specials

Udupi's lunch buffet is a standout feature, offering an unlimited dosa experience paired with a selection of traditional sides, tea, and dessert. It's an excellent opportunity to sample multiple dishes and immerse yourself in the diverse flavors of Southern Indian vegetarian cuisine.

3.9

1636 N Scottsdale Rd, Tempe, AZ 85288, USA

(480) 994-8787

Closed - Opens 5:00 PM

Monday

11:00–14:30, 17:00–20:30

Tuesday

Closed

Wednesday

11:00–14:30, 17:00–20:30

Thursday

11:00–14:30, 17:00–20:30