Overview of the Menu
New York City Water Works offers a unique culinary experience that blends modern American flavors with classic techniques. The focus is on fresh, high-quality ingredients sourced from local suppliers, aiming to support the community and bring the freshest dishes to the table. The menu reflects an ethos of sustainability, showcasing robust flavors that highlight seasonal produce.
Signature Dishes
- Seared Scallops - Perfectly cooked scallops served over a bed of saffron risotto.
- Braised Short Ribs - Tender ribs braised to perfection, served with seasonal vegetables.
Beverages and Pairings
The beverage selection at New York City Water Works is equally impressive, featuring a curated list of wines from local vineyards and artisanal cocktails. Notable is the signature Water Works Spritz, a refreshing blend of grapefruit and elderflower. Each drink is crafted to enhance the flavors of the dishes, creating a seamless dining experience.
Dietary Options
New York City Water Works accommodates various dietary needs, offering a plethora of gluten-free, vegetarian, and vegan options. Dishes are clearly marked to indicate allergens, ensuring guests can enjoy their meals without worry.
Chef Recommendations
Seasonal highlights include the roasted beet salad drizzled with a citrus vinaigrette, a dish that sings of summer’s bounty. The chef recommends trying the chocolate lava cake for dessert, a rich and decadent way to conclude your meal.
Experience the Menu
Join us at New York City Water Works for a dining experience that celebrates the essence of New York's culinary landscape. Discover bold flavors and creative dishes that will leave you wanting to return again and again.
