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Barcote Ethiopian Restaurant is praised for its authentic Ethiopian cuisine, generous portions, and friendly service. The outdoor seating area is a highlight, providing a pleasant dining experience. Some reviews mention slow service during busy times, but the overall sentiment is positive.

Discover Authentic Ethiopian Flavors at Barcote in Oakland

Nestled in the vibrant Upper Telegraph neighborhood of Oakland, Barcote Ethiopian Restaurant offers a richly authentic dining experience for enthusiasts of Ethiopian cuisine and curious foodies alike. This welcoming spot on Telegraph Avenue invites guests to dive into traditional dishes bursting with complex spices like berbere, cumin, coriander, turmeric, and fenugreek, all masterfully balanced to ignite your palate.

Barcote’s menu shines with classics like Doro Wat — a tender chicken stew infused with a vibrant berbere spice blend — and an array of vegetarian delights such as the Vegetarian Combo and Mushroom Tibs, ensuring there's something for every appetite. The signature injera bread, known for its slightly sour, fluffy, and spongy texture, perfectly complements each dish and helps you enjoy the communal style dining that Ethiopian culture is famous for.

A charming atmosphere with outdoor patio seating 

While the interior boasts a simple and homely ambiance perfect for family gatherings, the spacious outdoor patio is a true gem—ideal for enjoying mild Bay Area weather while savoring your meal. The welcoming staff often enhance the experience, offering warm, attentive service that leaves a lasting impression.

Barcote offers more than just food; it offers an experience. From the inviting smell of Ethiopian spiced tea to the generous portions of wholesome dishes, this restaurant captures the essence of Ethiopian hospitality. Plus, diners get to enjoy authentic homemade honey wine, a sweet and fermented delight that pairs beautifully with the bold flavors on your plate.

 Yes, Barcote offers a variety of vegan-friendly options, including the Vegetarian Combo and Mushroom Tibs.

 Yes, the restaurant features a spacious outdoor patio area for dining.

 Yes, Barcote offers takeout services for customers who prefer to enjoy their meals at home.

To fully embrace the Ethiopian dining tradition, prepare to enjoy your meal with your hands — washing thoroughly beforehand is part of the ritual! For a memorable start, sip on their spiced Ethiopian tea or try a glass of their unique honey wine. Don't miss the samosas filled with savory beef and spices; they are a crowd favorite that will transport you to the lively streets of Ethiopia.

 is a must-visit for Oakland locals and visitors seeking a genuine taste of Ethiopian culture, generous platters, and heartfelt hospitality.

North America

United States

Nestled in the vibrant Upper Telegraph neighborhood of Oakland, Barcote Ethiopian Restaurant invites you to embark on a culinary journey that celebrates the rich flavors and traditions of Ethiopian cuisine. As you step inside, the warm ambiance and friendly smiles of the staff create an inviting atmosphere, perfect for both intimate dinners and lively gatherings with friends. The restaurant's decor, though simple, reflects the essence of Ethiopian culture, making it a cozy spot to enjoy a meal.

At Barcote, the menu is a delightful exploration of traditional Ethiopian dishes, with standout options that will tantalize your taste buds. One must-try dish is the Doro Wat, a spicy chicken stew simmered in a rich berbere sauce, served alongside perfectly boiled eggs. The depth of flavor in this dish is a testament to the time and care taken in its preparation. Pair it with Injera, the iconic sourdough flatbread that serves as both a side and an edible utensil, allowing you to scoop up the hearty stew.

Another highlight is the Meat Samosa, a flaky pastry filled with seasoned beef, garlic, and jalapeños, fried to golden perfection. The contrast of textures and the burst of flavors make this appetizer a favorite among diners. To complement your meal, don't miss out on the homemade Honey Wine, a sweet and unique beverage that pairs beautifully with the spices of Ethiopian cuisine.

Barcote is not just about the food; it's about the experience. The restaurant features a spacious outdoor patio, perfect for enjoying a meal under the California sun. The communal dining style encourages sharing and conversation, making it a great spot for families and groups. A fun fact about Barcote is that it often hosts cultural events and live music nights, allowing guests to immerse themselves in Ethiopian culture beyond just the cuisine.

 Barcote is renowned for its authentic Ethiopian dishes, particularly the Doro Wat and Injera, which showcase the rich flavors of Ethiopian cuisine.

 Visitors are drawn to Barcote not only for its delicious food but also for the warm, welcoming atmosphere and the opportunity to experience Ethiopian culture.

 Barcote offers dine-in, takeout, and outdoor seating options, making it a versatile choice for any occasion.

Whether you are a seasoned lover of Ethiopian cuisine or a curious newcomer, Barcote offers an unforgettable dining experience that will leave you craving more. Gather your friends and family, and come savor the flavors of Ethiopia right here in Oakland.

Traditional Ethiopian entrees & honey wines in snug, simple environs with outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNk96V0RnEAE&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNk96V0RnEAE

You can taste multiple layers of spices like cumin, coriander, tumeric, chilly pepper, fenugreek, etc,.  Smell lingering on my finger lasts long even after i washed my hands. :)
Their berbere spice is a real deal!

Doro means chicken and wat means stew so it’s an Ethiopian chicken stew.
it takes so much time to cook and prepare properly.

Injera has a distinct, slightly sour taste due to its fermentation process. It is so fluffy, spongy, light.
It goes well with spice sauces.
The only downside is that sauce tastes salty excessively.

Samosa is the winner, so flaky, very thin with a savory filling.  Give it a try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ak9HNmFREAE&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ak9HNmFREAE

Delicious food (and homemade honey wine), but what I best recall a few weeks later is the service, which was incredibly warm and friendly. We never had to ask for anything. A complimentary baklava for the birthday boy too!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidjZhSG13RRAB&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChdDSUhNMG9nS0VJQ0FnSURidjZhSG13RRAB

Love Barcote! It’s a delightful place to dine and the food is wonderful. I went with friends and ate out on the back patio - lovely. The veggie combo is a winner and the injera bread comes with the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMczZQbmdnRRAB&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChdDSUhNMG9nS0VJQ0FnSURMczZQbmdnRRAB

The experience from start to finish was simply wonderful in every way. We were greeted by a group of beautiful women in the front courtyard that were enjoying coffee and an afternoon chat, they immediately welcomed us and also asked if we wanted to join them for coffee. I will assume one of these ladies was the owner, and how kind a gesture, to invite patrons to have an intimate cup with you and your friends. Though we declined because we had our own celebration to enjoy, the generosity did not go unnoticed and warmed our hearts.

This restaurant is a lot larger than it appears from the outside, and there is lots of room inside, as well as a very large back patio that is perfect for the mild sunny summer months in the Bay Area. After you study the menu and decide what to eat, you need to wash your hands thoroughly, no hand sanitizer, soap and water, because unless you simply aren’t any fun and will ask for utensils, you will be eating with your hands!

Start with the Ethiopian Spiced Tea, it comes with an extra tea bag that is caffeinated, but you don’t need it, this tea is full of the flavors of clove and other spices and opens your appetite. Wine lovers, order a glass of the Honey Wine, but don’t expect Pinot, it is very sweet and has a fermented taste that has you expecting carbonation, though it was very different to any wine I have ever tasted, I enjoyed it and it paired well with the meal. Now let’s get into this food!

Appetizers are a must and I couldn’t get enough of the Meat Samosa, phyllo-dough filled with sauteed beef, garlic, jalapeno and onion. The phyllo is delicate and fried to crispy perfection, the meat is ground fine and has the perfect blend of seasoning and spice, the flavors marry happily. The dipping sauce is not needed, but has a mild spicy kick and a unique taste that reminded me of a peppered roucou (annatto seeds). These samosas made me feel as if I was walking down the streets of a bustling city in Ethiopia buying street food and laughing with locals! If you see them on a menu, try them!

Now bring on the Injera, a staple flatbread of the dining experience in Ethiopia! I was surprised at the springy light texture, and the slightly sour taste.  Expecting a more dense bread, but now I understand why,  it’s the spoon needed to grab your portion of food. What I noticed at the end of the meal was how light I felt even with a full stomach, no bloating, and that has sold me on Injera!

We ordered the Meat & Veggie Ultimate Combo, I would suggest this as a main if you would like to experience a bit of everything without ordering everything on the menu. Filled with samples of Misir Wot (split lentils in berbere sauce), Ater Kik Alicha (split peas in a tumeric sauce) , Gomen (fried collard greens with onions and garlic) Buticha (pureed chickpeas seasoned with onions, garlic, oil and jalapenos)  , Atalkilt (cabbage, potatoes, carrots, sautéed with garlic, onions and turmeric).

The meats included Doro Wot (spicy chicken cooked delicately with spiced berbere sauce served with hard boiled egg) , Siga Alicha (beef cooked in onions, garlic, ginger and tumeric), and Siga Wot (cubes of beef simmered in a blend of berbere and herbed butter).

While this meal is filling, you will not feel stuffed, and I highly encourage you to have a cup of Ethiopian Coffee and a piece of Baklava! A word of advice though, this coffee is very strong, and I was only able to drink a few sips, it had me spinning, so remember your tolerance for caffeine before you drown that full cup! The flavor is deep, and it’s really delicious, it’s just much too strong for me, but I couldn’t say I had a proper visit without trying at least one cup!

The service was superb, and every accommodation was made to assist and ensure the comfort of a family member who requires the use of a wheelchair and oxygen. The staff was attentive and also concerned about her wellness and shared loving words and prayers for her recovery.  What else can be said, this was a 5 star experience! Enjoy

Unnerved Traveler

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELS11ZEdBEAE&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChZDSUhNMG9nS0VJQ0FnSURELS11ZEdBEAE

Barcote offers a truly authentic Ethiopian dining experience that shines through in its flavors. The portions are generous, easily enough to satisfy a family, which is perfect for the family-style dining integral to Ethiopian culture. While the atmosphere is a bit outdated and could benefit from some remodeling, it still complements the communal dining experience.

However, there are areas that could use improvement. Service was slow, as it took a long time both to place orders and to receive our food, despite the visible busyness of the staff. Additionally, the menu feels somewhat limited, though the dishes available are still worth trying.

Would I return? I might, but I'd like to compare it with other Ethiopian restaurants to see how it stacks up. In summary, Barcote is worth a visit for those seeking to explore or enjoy Ethiopian cuisine in a family-friendly setting.

Authentic Ethiopian Dining at Barcote Restaurant Oakland

Barcote Ethiopian Restaurant was established by Mulu Reda, who was born and raised in Addis Ababa, Ethiopia. She moved to the United States in 1996 and later opened the restaurant to share her passion for traditional Ethiopian cuisine with the Bay Area community.

barcote ethiopian restaurant history overview

Nestled in the vibrant Upper Telegraph neighborhood of Oakland, California, Barcote Ethiopian Restaurant has become a cherished destination for authentic Ethiopian cuisine since its establishment in 2005. The restaurant's founder, Mulu Reda, carries a rich heritage from Addis Ababa, Ethiopia, where she was born and raised before moving to the United States in 1996.

Mulu Reda’s move to the United States in 1996 marked the beginning of her deep involvement with the Ethiopian community in the Bay Area. By 2000, she was passionately preparing meals for the Ethiopian Medhalam Church, helping to share the rich food culture of her homeland with local residents and diaspora alike. This community engagement laid the foundation for what would become Barcote Ethiopian Restaurant.

opening barcote and its culinary significance

In 2005, Mulu Reda transformed her passion for traditional Ethiopian cuisine into a tangible experience by opening Barcote in Oakland. The restaurant quickly gained acclaim for its authentic dishes, featuring signature Ethiopian spices like berbere, and staples such as injera — a fluffy, slightly sour flatbread essential to Ethiopian dining. Barcote not only serves generous family-style portions but also preserves the communal eating traditions that are integral to Ethiopian culture.

Today, Barcote stands out as a welcoming spot where guests can enjoy traditional Ethiopian entrees paired with homemade honey wines in a cozy setting, complete with outdoor seating that suits the Bay Area’s mild climate. The restaurant reflects Mulu’s commitment to preserving Ethiopian hospitality, offering warm, attentive service that invites diners to share in the cultural richness of Ethiopia through both food and community. Whether savoring their famed doro wat (spicy chicken stew) or indulging in flaky samosas, patrons experience a vibrant taste of Ethiopia’s culinary heritage right in Oakland.

Mulu Reda moved to the United States, beginning her journey in the Bay Area Ethiopian community.

Involved in preparing meals for the Ethiopian Medhalam Church, connecting deeply with local community traditions.

Barcote Ethiopian Restaurant opened its doors in Oakland, offering traditional dishes and a genuine cultural experience.

Outdoor Seating

Restroom

Good for Groups

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

In the vibrant heart of Upper Telegraph lies Barcote Ethiopian Restaurant, an enticing culinary gem that beckons with the rich aromas of East African spices and the warm, communal spirit of Ethiopian dining. The moment you cross the threshold, you are enveloped in a cozy atmosphere adorned with traditional Ethiopian decor, including woven baskets and colorful tapestries that narrate stories of a culture steeped in history. Barcote stands out not just for its captivating ambience but also for its authentic dishes, crafted with a fervent respect for culinary traditions. The signature injera, a spongy sourdough flatbread, serves as the perfect vessel for an array of stews, known as wot, that tantalize the palate with flavors deepened by berbere spice and locally sourced ingredients. Each meal becomes an experience, encouraging diners to share in the joy of eating with their hands, amidst hearty laughter and camaraderie, a hallmark of Ethiopian hospitality. Positioned conveniently on Telegraph Avenue, this restaurant is a stone’s throw away from the eclectic vibe of Oakland, where art and culture thrive. After your meal, immerse yourself in the local scene by exploring the unique shops and vibrant street art that adorn the neighborhood. Whether you are a seasoned aficionado of Ethiopian cuisine or embarking on a new culinary adventure, Barcote Ethiopian Restaurant invites you to savor an unforgettable experience filled with flavors, warmth, and a sense of community. Step into this oasis of flavor and let your taste buds journey through the rich landscapes of Ethiopia without ever leaving Oakland.

Barcote Ethiopian Restaurant

Authentic Ethiopian cuisine featuring a variety of meat and vegetarian dishes, traditional injera bread, and unique desserts.

Vegetarian Combo

Meat Combo

Mushroom Tibs

Shrimp Tibs

Doro Tibs

Vegetarian Samosa

Meat Samosa

Baklava

Barcote Ethiopian Restaurant Menu

Barcote Ethiopian restaurant menu overview in oakland ca USA at upper telegraph street 6430 telegraph ave 94609.

Discover the rich and bold flavors of traditional Ethiopian cuisine at Barcote, nestled in the vibrant Upper Telegraph neighborhood of Oakland. This authentic dining spot invites you to indulge in a communal experience where every dish bursts with aromatic spices like cumin, coriander, turmeric, and berbere, crafted to delight food lovers and adventurous palates alike.

Kick off your meal with their irresistible samosas, featuring flaky phyllo dough envelopes filled with savory mixtures. The Vegetable Samosa combines whole lentils, garlic, jalapeño, and onion for a satisfying vegetarian start, while the Meat Samosa offers a tantalizing blend of sautéed beef, garlic, jalapeño, and onion that embodies the essence of Ethiopian street food.

Barcote’s mains showcase a vibrant palette of flavors and textures. The Vegetarian Combo is a colorful medley of Misir Wot (lentils simmered in berbere sauce), Ater Kik Alicha (split peas in turmeric sauce), Gomen (collard greens sautéed with garlic and onions), Atakilt (a comforting blend of cabbage, potatoes, and carrots), Azifa (lentil salad), and Buticha (a smooth chickpea puree). For meat lovers, the Meat Combo offers an exciting lineup with Doro Wot (spicy chicken stew cooked in berbere), Siga Alicha (beef stew with aromatic spices), Gomen be Siga (collard greens with beef), and Beg Wot (a fiery spicy beef stew).

For a lighter yet flavorful option, the Mushroom Tibs features mushrooms sautéed with onions, garlic, and traditional Ethiopian spices, while the Shrimp Tibs brings a delightful seafood twist with shrimp cooked alongside tomatoes, onions, garlic, and spices. The Doro Tibs offers boneless marinated chicken sautéed with jalapeño, spinach, herbs, and spices for a tender and aromatic main that’s sure to satisfy.

Complete your meal with Barcote’s delectable Baklava, a delicate phyllo pastry filled with sweetened nuts that melts in your mouth, offering a perfect balance of crispiness and sweetness to end your dining experience on a high note.

Barcote elevates the drinking experience with unique traditional beverages. The Ethiopian Spiced Tea, infused with clove and warming spices, opens the appetite with its fragrant charm. Wine enthusiasts can savor homemade Honey Wine, a sweet and fermented delight that pairs beautifully with the robust flavors of Ethiopian cuisine. For coffee lovers, authentic Ethiopian Coffee provides a rich, deep flavor that perfectly complements the meal, though it is famously strong and best enjoyed with a mindful sip.

Barcote is renowned for its warm and attentive service, creating a welcoming atmosphere whether you dine inside the spacious venue or enjoy the sunny back patio. The communal style of eating, traditionally done with hands using the fluffy, slightly sour injera bread, invites guests to share and savor every bite together. The menu’s generous portions make it ideal for groups and families eager to explore the depths of Ethiopian flavors in a relaxed setting.

 Meat Samosa with its flaky crust and perfectly seasoned beef filling, a crowd favorite.

 The Vegetarian Combo offers a flavorful assortment of traditional sides and lentil dishes, satisfying plant-based cravings.

 Injera, a spongy and slightly sour flatbread, acts as the perfect edible utensil for scooping up the array of richly spiced dishes.

Savor authentic Ethiopian flavors at Barcote Ethiopian Restaurant in Oakland. Enjoy vibrant cuisine that tantalizes your taste buds! Visit us today!

Barcote Ethiopian Restaurant - Oakland Dining Delight

Alameda County

Takeout

Delivery

Discover Barcote Ethiopian Restaurant in Oakland CA 

Nestled in the vibrant Upper Telegraph neighborhood of Oakland, Barcote Ethiopian Restaurant offers an immersive taste of Ethiopia right in the heart of California. This gem is renowned for its authentic flavors, generous portions, and a welcoming atmosphere that makes every visit memorable. Perfect for foodies, families, and anyone eager to experience traditional Ethiopian cuisine with a modern Bay Area twist.

An authentic dining experience with rich Ethiopian flavors

Barcote specializes in traditional Ethiopian dishes brimming with complex layers of spices such as cumin, coriander, turmeric, chili pepper, and fenugreek. The star of the menu, Doro Wat, a slow-cooked Ethiopian chicken stew, exemplifies the care and time invested in every meal. Accompanied by the signature Injera — a light, fluffy, and slightly tangy fermented flatbread — each bite delivers an authentic culinary journey. Whether you're sampling the spicy meat samosas or indulging in the vegetarian combos featuring lentils, split peas, collard greens, and chickpeas, the flavors are vibrant and satisfying.

Dining options and amenities for every occasion

Barcote caters to a variety of preferences with dine-in, takeout, and delivery options, ensuring you can enjoy their exquisite dishes wherever you are. The spacious restaurant features a large back patio, ideal for outdoor seating during Oakland’s mild sunny days, while inside offers a cozy, family-friendly vibe. The staff is known for their warm, attentive service, making guests feel welcomed — from the intimate coffee chats in the courtyard to accommodating guests with special needs.

 - Order your favorite Ethiopian specialties to enjoy at home or on the go.

 - Convenient food delivery right to your doorstep, perfect for busy days.

 - Enjoy your meal on the lovely outdoor patio, basking in Oakland’s sunshine.

Perfect for groups, families, and adventurous eaters

Barcote is family-friendly with ample seating for groups, making it a fantastic spot for celebrations or casual gatherings. The communal style of Ethiopian dining encourages sharing and connection, enhancing the experience when dining with friends or loved ones. Kids are welcome, and the menu includes vegetarian options that cater to diverse dietary preferences. For those who appreciate unique beverages, the homemade honey wine and strong Ethiopian coffee offer delightful cultural indulgences that perfectly complement the food.

Whether you’re craving a flavorful, spice-rich meal or looking for a cozy spot with authentic Ethiopian hospitality, Barcote Ethiopian Restaurant on Telegraph Avenue is a must-visit destination in Oakland, CA.

Barcote Ethiopian Restaurant in Oakland California Overview 

Nestled on Telegraph Avenue in Oakland, Barcote Ethiopian Restaurant offers diners a genuine taste of Ethiopia that appeals to food lovers seeking an authentic culinary experience. Known for its generous portions and vibrant flavors, this eatery warmly welcomes guests looking to explore traditional Ethiopian dishes in a casual yet inviting setting.

Authentic Ethiopian Cuisine and Menu Highlights

Barcote excels in delivering true Ethiopian flavors through dishes like Doro Wat, a rich chicken stew slow-cooked with berbere spices, and a variety of vegetable stews served atop traditional injera bread known for its fluffy, slightly sour texture due to fermentation. The menu also features vegetarian and vegan options, making it inclusive for different dietary preferences. Appetizers such as meat samosas stand out with their flaky crispness and savory fillings, perfectly introducing guests to the complexity of Ethiopian spices.

The restaurant offers a relaxed atmosphere with both indoor seating and a spacious outdoor patio perfect for mild Bay Area weather. Guests often mention the warm and friendly service, highlighting personal touches like complimentary treats and accommodating staff members attentive to special needs. The communal style of dining, including the traditional hand-eating methods, fosters a social and engaging meal experience.

While many find the dining experience delightful, some visitors note that service can be slow during busy periods, which may affect the overall pacing of the meal. Additionally, the menu options are somewhat limited, which might leave those seeking a broader variety of dishes wanting more. The interior décor is described as simple and could benefit from an update, though this does not detract significantly from the authentic dining atmosphere.

 that captures traditional spice blends and cooking methods.

 that satisfy both individual diners and groups sharing a meal.

 that creates a welcoming dining environment.

 perfect for enjoying California's mild weather while dining.

 that cater to diverse dietary needs without compromising flavor.

California

Experience the best Ethiopian cuisine at Barcote! Enjoy hearty dishes like Doro Wot and spicy Samosas in Oakland's Upper Telegraph. Reserve now!

Barcote Ethiopian Restaurant - Authentic Oakland Dining

Discover essential tips for an unforgettable dining experience at Barcote Ethiopian Restaurant in Oakland. Find out what to order and more!

Top Tips for Visiting Barcote Ethiopian Restaurant

Learn about Barcote Ethiopian Restaurant, founded by Mulu Reda in Oakland. Taste the authentic flavors of Ethiopia at this community favorite.

Authentic Ethiopian Dining at Barcote Restaurant Oakland

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