Barcote Ethiopian restaurant menu overview in oakland ca USA at upper telegraph street 6430 telegraph ave 94609.
Discover the rich and bold flavors of traditional Ethiopian cuisine at Barcote, nestled in the vibrant Upper Telegraph neighborhood of Oakland. This authentic dining spot invites you to indulge in a communal experience where every dish bursts with aromatic spices like cumin, coriander, turmeric, and berbere, crafted to delight food lovers and adventurous palates alike.
starters
Kick off your meal with their irresistible samosas, featuring flaky phyllo dough envelopes filled with savory mixtures. The Vegetable Samosa combines whole lentils, garlic, jalapeño, and onion for a satisfying vegetarian start, while the Meat Samosa offers a tantalizing blend of sautéed beef, garlic, jalapeño, and onion that embodies the essence of Ethiopian street food.
mains
Barcote’s mains showcase a vibrant palette of flavors and textures. The Vegetarian Combo is a colorful medley of Misir Wot (lentils simmered in berbere sauce), Ater Kik Alicha (split peas in turmeric sauce), Gomen (collard greens sautéed with garlic and onions), Atakilt (a comforting blend of cabbage, potatoes, and carrots), Azifa (lentil salad), and Buticha (a smooth chickpea puree). For meat lovers, the Meat Combo offers an exciting lineup with Doro Wot (spicy chicken stew cooked in berbere), Siga Alicha (beef stew with aromatic spices), Gomen be Siga (collard greens with beef), and Beg Wot (a fiery spicy beef stew).
For a lighter yet flavorful option, the Mushroom Tibs features mushrooms sautéed with onions, garlic, and traditional Ethiopian spices, while the Shrimp Tibs brings a delightful seafood twist with shrimp cooked alongside tomatoes, onions, garlic, and spices. The Doro Tibs offers boneless marinated chicken sautéed with jalapeño, spinach, herbs, and spices for a tender and aromatic main that’s sure to satisfy.
desserts
Complete your meal with Barcote’s delectable Baklava, a delicate phyllo pastry filled with sweetened nuts that melts in your mouth, offering a perfect balance of crispiness and sweetness to end your dining experience on a high note.
drinks
Barcote elevates the drinking experience with unique traditional beverages. The Ethiopian Spiced Tea, infused with clove and warming spices, opens the appetite with its fragrant charm. Wine enthusiasts can savor homemade Honey Wine, a sweet and fermented delight that pairs beautifully with the robust flavors of Ethiopian cuisine. For coffee lovers, authentic Ethiopian Coffee provides a rich, deep flavor that perfectly complements the meal, though it is famously strong and best enjoyed with a mindful sip.
specials and experience
Barcote is renowned for its warm and attentive service, creating a welcoming atmosphere whether you dine inside the spacious venue or enjoy the sunny back patio. The communal style of eating, traditionally done with hands using the fluffy, slightly sour injera bread, invites guests to share and savor every bite together. The menu’s generous portions make it ideal for groups and families eager to explore the depths of Ethiopian flavors in a relaxed setting.
- Must-try: Meat Samosa with its flaky crust and perfectly seasoned beef filling, a crowd favorite.
- Vegetarian friendly: The Vegetarian Combo offers a flavorful assortment of traditional sides and lentil dishes, satisfying plant-based cravings.
- Signature bread: Injera, a spongy and slightly sour flatbread, acts as the perfect edible utensil for scooping up the array of richly spiced dishes.
