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Founded with a vision to create an intimate dining experience, Commis has become a beacon of fine dining in Oakland, California. The restaurant, located at 3859 Piedmont Ave, is renowned for its innovative approach to New American cuisine, blending unique ingredients with a Japanese influence. The founders aimed to craft a space where culinary artistry meets exceptional service, making each visit a memorable occasion.

Opened in 2015, quickly earning its first Michelin star.

Achieved a second Michelin star in 2019, solidifying its reputation.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

Commis has been significantly shaped by the vibrant culinary scene of Oakland. The restaurant embraces local produce and artisans, creating a menu that reflects the community's diversity. This commitment to local sourcing not only enhances the flavors of each dish but also supports the local economy, making Commis a true representation of Oakland's culinary identity.

The culinary vision of Commis is spearheaded by its founder and head chef, James Syhabout, whose passion for innovative cooking is evident in every dish. His dedication to excellence has garnered a team of talented chefs and staff, all committed to providing an exceptional dining experience. Together, they create a harmonious blend of flavors that reflect both tradition and modernity.

Over the years, Commis has adapted to the changing culinary landscape while maintaining its core philosophy of quality and creativity. The restaurant continually experiments with new techniques and ingredients, ensuring that each menu reflects the season and the chef's evolving vision. This commitment to innovation keeps the dining experience fresh and exciting.

As Commis moves forward, it remains dedicated to honoring its roots while embracing new culinary horizons. The restaurant continues to be a cherished part of Oakland's dining scene, inviting guests to experience the artistry and passion that define its legacy. With each dish, Commis not only serves food but also tells a story of community, culture, and culinary excellence.

Located at 3859 Piedmont Ave, Oakland, CA, Commis is a two-Michelin-star restaurant that offers a unique fine dining experience. Known for its open-kitchen concept, the restaurant specializes in New American cuisine with a Japanese twist, showcasing intricate dishes that are both visually stunning and flavorful. With a focus on seasonal ingredients, Commis provides a fixed-price dinner that invites guests to indulge in a culinary adventure.

The ambiance is intimate, making it ideal for couples looking for a romantic evening or a special celebration. The restaurant’s design is minimalistic yet elegant, allowing the food to take center stage.

Overall, Commis is a destination for food enthusiasts seeking an exceptional dining experience in Oakland.

The restaurant is well-reviewed, with patrons praising the attention to detail in both service and presentation.

However, some diners have noted that the experience can be quite pricey, with dinners averaging around $350 per person.

The restaurant does not serve lunch or breakfast, focusing solely on dinner service.

Reservations are highly recommended due to the limited seating and high demand.

Parking options include both free and paid street parking nearby.

Commis is not particularly child-friendly, as the atmosphere is geared towards adults.

The restaurant does not offer outdoor seating, which may be a consideration for some diners.

The menu features a variety of dishes, with highlights including the poached egg with bread and the rice and duck dish.

Overall, Commis offers a unique fine dining experience that is both memorable and visually stunning.

However, diners should be prepared for a high price point and a focus on intricate, often raw dishes.

For those looking for a special occasion or a culinary adventure, Commis is a destination worth considering.

Reservations can be made online, and it is advisable to book well in advance.

In summary, Commis is a fine dining experience that promises to delight the senses.

Ideal for food enthusiasts and couples celebrating special occasions.

For more information, visit Commis' official website or check their reviews on Google Maps.

Commis - A Culinary Gem in Oakland, CA 94611  

Nestled in the charming neighborhood of Piedmont Avenue, Commis offers an extraordinary fine dining experience that elevates the art of New American cuisine. This two Michelin-starred restaurant captivates guests with its open-kitchen concept and a meticulously curated fixed-price menu that highlights innovative dishes crafted from unique ingredients.

At Commis, diners can expect a meticulously crafted tasting menu that changes regularly, ensuring that every visit offers a fresh and exciting experience. Guests rave about the intricate dishes, with highlights including a delicate poached egg served with homemade bread, and a succulent rice and duck dish that has become a favorite among patrons. The emphasis on presentation and flavor makes each course a work of art.

: Experience a culinary journey with a focus on high-quality ingredients and innovative techniques.

: Witness the culinary magic as chefs craft exquisite dishes right before your eyes.

: Enhance your meal with carefully selected wine and sake pairings that complement the dishes beautifully.

Commis is not just about the food; it’s also about creating lasting memories. The intimate setting is ideal for couples seeking a romantic dinner or a special celebration.

Located at 3859 Piedmont Ave in Oakland, Commis is easily accessible for both locals and visitors. The restaurant offers a variety of payment options, including credit and debit cards, making it convenient for guests. With a focus on providing a top-notch dining experience, reservations are highly recommended to secure a spot.

For those seeking a refined dining experience that combines culinary artistry with an intimate atmosphere, Commis stands out as a must-visit destination in Oakland. Whether you’re celebrating a special occasion or simply indulging in exquisite cuisine, this restaurant promises a memorable evening.

Oakland

North America

United States

Commis, located at 3859 Piedmont Ave, Oakland, CA, is a two-Michelin-star restaurant that offers an intimate fine dining experience. Known for its innovative approach to New American cuisine, Commis has become a culinary landmark since its inception. The restaurant features an open kitchen, allowing diners to witness the artistry behind each dish, creating a unique connection between the chefs and guests. With a focus on seasonal ingredients and meticulous presentation, every meal is a celebration of flavor and creativity.

At Commis, the dining experience is elevated through a fixed-price tasting menu that showcases the chef's creativity and attention to detail. Each dish is thoughtfully crafted, often featuring unique ingredients and intricate presentations. The ambiance is intimate, making it ideal for couples seeking a romantic evening or special celebration. The restaurant is known for its exceptional service, where staff members are well-versed in the menu and can provide insights into each dish.

Rice and Duck: A standout dish that combines rich flavors with delicate textures.

Poached Egg with Bread: A beautifully crafted dish that leaves a lasting impression.

Seasonal Tasting Menu: A rotating selection that reflects the best of local produce.

Situated in the vibrant Piedmont Avenue neighborhood of Oakland, Commis is surrounded by a variety of local shops and cultural attractions. The area is known for its artistic vibe and community spirit, making it a perfect destination for a night out. After dining, guests can explore nearby galleries or enjoy a leisurely stroll through the picturesque streets.

Q: Is there a dress code at Commis? A: Yes, smart casual attire is recommended.

Q: Do I need a reservation? A: Yes, reservations are highly recommended due to limited seating.

Q: What is the average cost per person? A: Expect to spend around $350 for the tasting menu.

Experience the culinary artistry at Commis, where each meal is a journey of flavors. Make your reservation today and indulge in a dining experience that is sure to leave a lasting impression.

Open-kitchen experiments with unique ingredients to craft inspired New American fixed-price dinners.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNGNTa2FBEAE&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNGNTa2FBEAE

Its a 2 Michelin restaurant, fine dining experience. The service was top, the serves had high attention to detail and explained each dish, they kmew the menu and drinks well and could give you good explanation of it. They were well dressed. It's a small space restaurant bit spacious for each couple (this is more a couple dining experience than a group setting). Total of 10dishes ,they were intricate and detailed. Each dish came with its own utensils. As to flavor it was unique and interesting more acquired taste. Too many raw dishes for my liking. This restaurant goes more Japanese themed even their cocktail is mainly Japanese alcohol.
The best for us was the rice and duck dish. It would be a good try since its Michelin but maybe not for more times unless they have new menu. The dining experience would be round about $350 plus per person depending if you have add one and how many drinks you have.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRMmEybS1nRRAB&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRMmEybS1nRRAB

This is hands down my favorite fine dining restaurant I have been to. Every dish was so beautifully crafted and left me wanting more. The wine pairing had a few sakes which was interesting. I'm not a wine expert but the wines/sake felt like they enhanced each dish quite a bit. I would recommend doing the pairing with this.

The best dish was the poached egg with bread. We bake a lot of bread at home and I'm mad that I have never made a loaf as good as what they had. Theirs was soft, light, and fluffy with a thin crunchy crust. Perfect. Dipping it in the poached egg dish is something I still think about a week after eating it.

I only have 4 stars for the atmosphere because the seating area is nothing special (compared to other restaurants at the same price point. It's still very very nice). It's a small area and while the kitchen is open, the tables don't have a good view of what's going on. Compared to a place like Birdsong where you sit around the open kitchen in a huge room with high ceilings.

Regardless, this is definitely a place I will visit again. They do seatings at the bar which is significantly cheaper than the full dinner but still has the same type of food. If you want amazing food that is more budget friendly, then that is a good option for folks. We are planning to try that next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNna2YzdFhREAE&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChZDSUhNMG9nS0VJQ0FnTUNna2YzdFhREAE

Overall a quite (3.5-point) disappointing food experience (Feb 2025 menu). Service was good, no complaint. Servers were nice enough to help me pack my unfinished dishes. Had the full tasting menu and portion overall was big. First four courses are fine (three small bites, raw fish appetizer, caviar and daikan radish, and slow poached egg yolk with bread). But the main courses of the Feb 2025 menu was unsatisfactory. The steamed sole was accompanied with tasteless/no flavor beautifully green veggie sauce - which in my opinion could be cooked with shrimp sauce to add up the ocean/seafood flavor/feel to the sole fish. Scallop and its ham flavor sauce are good; but not sure what the foam-ish food on the left side was trying to convey. The liberty farm duck dish was the worst - the sausage was creative and acceptable; but the duck piece had skin with thick layer of fat not cooked well (tastes like eating fat directly) and there were a lot of meat fascia not removed (hard to chew; the worst medium /medium rare kind of meat I had); I dont know why the prune was there warmed either - as a plate cleanser, it is too warm; as a kind of saurce to add flavor to duck, it is hard to chew. The rice pot and sweets are fine (especially like the last three small bites). Except for jasmine ice cream, the chef could possibly consider remove the either the bitter grapefruit skin taste thing on the top or the sour pomelo meat on the side - because with all together, this desert had too many flavors (sweet, bitter and sour all together, tasting weirdly like biting the whole pomelo without peeling). If I have to go again, I would pick the short bar table menu - includes majority of the acceptable or tasty appetizers but not that many unpredictable main courses. Overall unlikely to go again because the performance of the menu was unstable to me. Sincerely (no offense) recommend the chef to take time to job shadow/learn Beijing/Cantonese roasted duck or French duck cooking skills.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbU9MdWd3RRAB&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbU9MdWd3RRAB

Great, but was expecting even better. Everything was subtle, with good products, great balances. I really liked how the vegetarian menu was paired with the default menu. But not sure I'll remember this experience as much as other similar restaurants. Also, rather disappointed with the wine pairing, not impressed with any wine (just by the unusual origins), and surprised to get only one red wine. Service was efficient (maybe a bit too obsequious). The place rather quiet and providing good privacy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNlBEakxREAE&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNlBEakxREAE

We made a reservation (paid a deposit) for the dining room. We were sat in the bar area… Loud!! Not what we were hoping for given we wanted a romantic birthday celebration.

Some really beautiful dishes!

Commis: 2-Michelin Star Fine Dining in Oakland, CA

Nestled in the heart of Oakland on Piedmont Avenue, Commis offers a refined and innovative dining experience that showcases a masterful New American tasting menu with Japanese influences. This Michelin-starred restaurant presents a curated sequence of ten intricate and thoughtfully crafted dishes that take diners on a culinary journey through unique flavors and artful presentation. Known for its open-kitchen concept, every course is designed with precision, highlighting seasonal and distinctive ingredients. The atmosphere suits intimate couple dining, with attentive service that explains each dish and perfectly complements the experience.

The opening courses feature delicate raw fish appetizers paired with nuanced ingredients such as caviar and daikon radish for a refined umami balance. A standout is the slow-poached egg yolk served alongside freshly baked bread boasting a thin, crunchy crust and a soft, fluffy interior — perfect for dipping and savoring each luscious bite.

For the main courses, the menu explores a variety of textures and flavors with Japanese-inspired finesse. The steamed sole is accompanied by a vibrant green vegetable sauce, while the scallop is enhanced with a flavorful ham sauce. The signature Liberty Farm duck dish combines creative sausage and duck prepared with precision, though some find the rich skin and prune accompaniments to be an acquired taste. The highlight for many is the exquisite rice and duck pairing, a dish that embodies the restaurant’s commitment to unique and elevated culinary experiences.

Dessert offerings conclude the tasting with delicate sweet bites designed to cleanse the palate and delight the senses. The jasmine ice cream stands out with its fragrant aroma, complemented by other small sweets that balance sweetness with hints of bitterness and tart pomelo flavors, creating a complex and memorable finish to the meal.

Commis offers an expertly curated drinks menu that highlights Japanese-style cocktails featuring sake and unique spirits. Wine pairings are thoughtfully designed to enhance the complex flavors of each course, with select sake options adding an authentic touch to the beverage experience. For those seeking refreshment beyond cocktails and wine, the restaurant serves high-quality coffee, rounding out the drink selections with elegant simplicity.

For a more budget-conscious yet equally exceptional experience, Commis offers seating at the bar. This option allows guests to enjoy the same high-quality dishes at a lower price point while still appreciating the intimate atmosphere. The open kitchen setting promises an engaging view into the culinary craft, making it a popular choice for those looking to indulge in fine dining with a lively, up-close vibe.

 featuring raw fish appetizers, intricate main courses, and delicate desserts.

 that include sake cocktails and select wines to complement each dish.

 tailored for couples, featuring meticulous service and a cozy dining space.

 for a more accessible experience without compromising on culinary excellence.

Discover Commis on Piedmont Ave, Oakland! Savor exquisite dishes in a vibrant setting. Join us for a culinary adventure today!

Dine at Commis - Upscale Restaurant in Oakland, CA

Alameda County

Commis

California

Experience top-tier fine dining at Commis in Oakland, CA. Savor innovative cuisine, exquisite service, and an intimate setting near Piedmont Ave.

Oakland Fine Dining at Commis - Michelin 2-Star Experience

Explore Oakland's premier restaurant, Commis, offering sophisticated American cuisine, exceptional service, and a cozy atmosphere on Piedmont Ave.

Discover Commis in Oakland - Culinary Excellence & Locally Sourced

Enjoy a memorable dining experience at Commis in Oakland, CA. Known for its innovative dishes, warm ambiance, and excellent location near Piedmont Ave.

Commis: 2-Michelin Star Fine Dining in Oakland, CA

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