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Oakland

Pomet, located at 4029 Piedmont Ave, Oakland, CA 94611, is a farm-to-table restaurant owned by Aomboon Deasy of K&J Orchards. The menu is driven by seasonal ingredients from their own farm and other local purveyors, offering a variety of starters, mains, and desserts that highlight the best of Californian cuisine. The restaurant has received positive reviews for its innovative dishes and warm ambiance.

Discover Pomet: Oakland's Premier Farm-to-Table Experience at Piedmont Avenue Dining Gem.

Nestled in the heart of Oakland’s vibrant Piedmont Avenue, 

 offers a unique farm-to-table dining experience that truly captures the essence of Californian cuisine. Owned by Aomboon Deasy of K&J Orchards, this culinary hotspot proudly sources fresh, seasonal ingredients directly from its own farm and trusted local purveyors. The result is a menu that bursts with authentic flavors and inventive dishes, designed to delight both foodies and sustainability enthusiasts alike.

Exceptional dining with a warm, elegant ambiance

Step inside Pomet and you'll be greeted by an atmosphere that is both elegant and inviting, striking the perfect balance for an intimate dining experience. The staff's friendly, attentive service enhances the visit, making diners feel genuinely welcomed and well cared for. Whether you’re savoring the crispy duck leg starter with its perfectly crispy skin and velvety meat or the tender short rib served with spicy mustard lettuce wraps, each plate showcases thoughtful, expert preparation meant for sharing and exploration.

Locally sourced flavors that celebrate California

Pomet’s menu stands out for its authentic farm-to-table approach, prioritizing freshness and sustainability. Highlights include the California Kanpachi seasoned with Meyer lemon kasha and Monterey seaweed, and the salt and pepper Wolfe Ranch quail, both of which showcase local ingredients elevated with creative culinary techniques. Diners rave about thoughtful starters like the Buddha’s Palm Kombucha and unique desserts such as the Double Chocolate Salted Caramel Bar paired perfectly with premium teas.

Pomet community sentiment and dining insights

Esteemed for its commitment to sustainability and fresh, organic ingredients, Pomet has garnered glowing reviews praising its innovative dishes and warm, down-to-earth vibe. Guests appreciate the attentive, knowledgeable staff and the restaurant’s genuine farm-to-table authenticity. Whether celebrating a special occasion or enjoying a casual evening, Pomet delivers a memorable experience that keeps patrons coming back.

 Pomet charges a $25 per person reservation fee, which is applied toward your dining bill. Be sure to cancel at least 24 hours ahead for a refund.

 Pomet is open Wednesday through Sunday from 5:00 PM to 9:00 PM, and closed Mondays and Tuesdays.

 Currently, Pomet does not offer takeout or delivery options, focusing instead on an exceptional dine-in experience.

North America

United States

Nestled in the heart of Oakland, Pomet is not just a restaurant; it’s a culinary journey that celebrates the essence of farm-to-table dining. With its inviting atmosphere and a menu that reflects the vibrant local produce, Pomet has quickly become a must-visit destination for food enthusiasts. The restaurant’s commitment to sustainability and organic ingredients is evident in every dish, making it a standout choice for those seeking a unique dining experience.

At Pomet, every meal is a celebration of flavors. The menu features standout dishes such as the crispy duck leg starter, renowned for its perfectly crispy skin and tender, velvety meat, coated in a sweet and slightly spicy glaze. Diners rave about the short rib, served with fresh lettuce and a spicy mustard that elevates the experience, perfect for creating delightful lettuce wraps. These dishes not only tantalize the taste buds but also embody the restaurant's ethos of sharing and community.

The ambiance at Pomet is equally inviting, with a warm and elegant decor that encourages guests to relax and savor their meals. Many patrons have noted the attentive service, with staff who are genuinely passionate about the food they serve. This attention to detail creates a memorable dining experience that keeps guests coming back.

Located at 4029 Piedmont Ave, Oakland, CA, Pomet is perfectly situated for those looking to explore the vibrant neighborhood. After enjoying a meal, guests can take a leisurely stroll through the nearby parks or visit local shops that showcase the creativity of Oakland. The restaurant’s location makes it an ideal stop for both locals and travelers alike.

Pomet is known for its innovative farm-to-table dishes that highlight local ingredients, creating a unique dining experience.

Yes, Pomet offers outdoor seating for guests who prefer to dine al fresco.

Pomet accepts credit and debit cards, ensuring a convenient dining experience.

Whether you’re a local or just passing through, Pomet invites you to indulge in a dining experience that is both memorable and delicious. With a menu that evolves with the seasons and a commitment to sustainability, every visit promises something new. Make your reservation today and discover why Pomet is a culinary gem in Oakland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYXzZ1ZmdBRRAB&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYXzZ1ZmdBRRAB

Lovely experience! I went by myself to enjoy a delicious meal and was not disappointed. Staff were very friendly, informative, and attentive and made me feel very welcome. Crispy duck leg starter was crispy skin on the exterior velvety meat  on the inside. Nice sweet and a little spicy coating. A little too sweet for me. It almost felt like an entrée eating it by myself. Would have been perfect to share. Got the short rib which came with lettuce and a very spicy mustard on the side to make little lettuce wraps. Meat seemed a little dry, but tender, and the fat portion cooked perfectly so that it melted in the mouth. This also would have been perfect to share. Seems like most of their plates are oriented that way, small sharing plates. Next time I'll bring more people with me so I can sample more of this thoughtfully and expertly prepared food. Atmosphere feels elegant but comfortable and warm. Loved every bit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjZyeUxBEAE&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjZyeUxBEAE

Pomet was pleasantly surprising for me. The food quality and taste are delicious. Everything is fresh and amazing. The duck breast entree stood out the most for me. Service was great. The vibe is down to earth and cute. I would totally come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6c3VhLWtRRRAB&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6c3VhLWtRRRAB

It was a wonderful birthday dinner for my wife and me. Thank you guys for awesome food and hospitality. The host was graceful  and our waitress was very friendly and helpful.

We had tuna, ugly mushroom pasta as starters. Both fresh and delicious. Pasta was a bit salty but it was not overwhelming.

Then we had crispy duck and char siu. Great take on familiar Korean and Chinese dishes, making them unfamiliar and pleasantly surprising. Both were absolutely delicious!

Then we had tiramisu with tea. Tiramisu was went beyond our expectation.

For drinks, I had house pomegranate kombucha which was fresh and delicious (a bit too sweet) and my wife had a glass of pinot noir from burgundy.

Overall great experience. We will be back for next seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2N2ZmRWFBEAE&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2N2ZmRWFBEAE

Anne was our server and she was a wonderful host. She was very knowledgeable about all the different menu items, attentive and very personable. We ordered the pear salad and milk bread for starters, 15 oz NY strip and the Petrale Sole for our main dishes, carrot and lumberjack cakes for dessert.

The milk bread was great. The bread was very soft and the sweet bread contrasted well with the sprinkling of salt.

It was seasoned well and cooked to a perfect medium. The NY strip was like butter. 15 Oz was plenty for our party of three. I appreciated that they provided a proper steak knife to cut the steak. The potatoes were a great side for the steak.

I preferred the Lumberjack cake over the carrot cake. The Lumberjack had more spices and textures that made it more of an experience than the carrot cake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMG9iTy1BRRAB&d=17924085&t=1

places/ChIJAzAYWLJ9hYARr2fF6gon7Eo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMG9iTy1BRRAB

Our recent visit to Pomet in Oakland surpassed our expectations, reaffirming its status as a Michelin Green Star Restaurant. The ambiance is intimate, suggesting that reservations are wise. Unlike typical farm-to-table establishments, Pomet offers a fresh perspective on locally sourced cuisine.

The staff's knowledge and enthusiasm were evident as they guided us through the menu, emphasizing the restaurant's commitment to using organic, fresh ingredients. Authenticity takes precedence over elaborate presentations, resulting in a genuine farm-to-table experience.

Our meal featured an array of noteworthy dishes:
- Buddha’s Palm Kombucha, a fruity and invigorating starter.
- The Sake Flight, showcasing locally crafted varieties that capture the essence of the region.
- The California Kanpachi, delicately seasoned with K&J Orchard’s Meyer lemon kasha and Monterey seaweed, elevated by a drizzle of black sesame oil.
- The Salt & Pepper WOLFE RANCH Quail, boasting crispy, succulent perfection.
- The Dungeness Crab Rice, a harmonious blend of soy chili, trout roe, and pickles, bursting with flavor.
- The Morel Mushroom Spinach Lasagna, featuring layers of shaved asparagus and seasonal ramps, a standout creation.

To conclude, the Double Chocolate Salted Caramel Bar paired exquisitely with Cloud & Mist Fujian Green tea, providing a delightful finish to our meal.

Overall, every dish exceeded our expectations, showcasing exceptional flavors and a meticulous attention to detail. Pomet offers a memorable dining experience that justifies the journey to Oakland.

Dine at Pomet: Oakland’s Michelin Green Star Restaurant

Pomet opened in March 2022, founded by Aomboon Deasy of K&J Orchards. The restaurant has been recognized for its commitment to sustainability and innovative dishes.

Historical overview of pomet in oakland california 

Located on Piedmont Avenue in Oakland, California, Pomet is a culinary gem that opened its doors in March 2022. Founded by Aomboon Deasy of K&J Orchards, this restaurant quickly made a name for itself with a strong dedication to sustainability and innovative cuisine that delights discerning food lovers.

Pomet officially opened in March 2022, bringing a fresh new voice to Oakland’s vibrant dining scene. From the start, the restaurant combined a warm, inviting atmosphere with a menu that highlighted locally sourced ingredients, reflecting the founder’s roots in sustainable farming and fresh produce from K&J Orchards.

In an impressively short period, Pomet earned widespread acclaim. By 2023, it was ranked #2 on Yelp's list of top new restaurants in the United States. This ranking highlighted the restaurant’s growing reputation for exceptional quality and memorable dining experiences.

Further cementing its status as a leader in sustainable dining, Pomet received the prestigious Michelin Green Star in 2023. This award recognized its commitment to environmentally conscious practices and sustainable sourcing, setting it apart in the competitive culinary landscape.

a commitment to sustainability and innovation

 combines farm-to-table authenticity with creative culinary techniques. The menu reflects seasonal availability and the freshest local ingredients, often showcasing produce from K&J Orchards. This makes dining at Pomet not just a meal, but an immersive experience celebrating Northern California’s rich agricultural heritage.

 Pomet opened its doors in March, introducing a fresh, sustainable dining concept to Oakland.

 Ranked #2 on Yelp's top new U.S. restaurants and awarded the Michelin Green Star for sustainability.

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Pomet is a delightful restaurant located on Piedmont Avenue in Oakland, CA, offering a unique culinary experience with a menu that reflects local flavors and seasonal ingredients. The inviting atmosphere combines elegance and warmth, making it perfect for a romantic dinner or a gathering with friends.

Pomet

Pomet's menu is driven by seasonal ingredients from their own farm, K&J Orchards, and other local purveyors. The offerings include a variety of starters, mains, and desserts that highlight the best of Californian cuisine.

Ugly Mushroom Caramelle

Pappardelle with Gochujang Duck Ragu

Crispy Turnip Tots

Korean Fried Liberty Duck Leg

Five Spice Wolfe Ranch Quail

Salt & Vinegar Chips

Little Gem Salad

K&J Orchards Bartlett & Shinko Pear Salad

Graffiti Eggplant Dip

Whipped Smoked Salmon

Hokkaido Milk Bread Rolls

Seeded Gluten-Free Bread

Pasture-Raised NY Strip Steak

Stemple Creek Char Siu Short Rib

Petrale Sole

Liberty Duck Breast

K&J Orchards Bartlett Pear Tart

Boca Negra

Carrot Cake

K&J Orchards Seasonal Semifreddo

Sample Dinner Menu

Nestled on Piedmont Avenue in Oakland, California, Pomet offers a captivating dining experience rooted in the freshest seasonal ingredients from their own farm, K&J Orchards, and regional purveyors. This thoughtfully crafted menu features a vibrant array of starters, mains, desserts, and drinks that celebrate innovative Californian cuisine with a refined yet approachable style.

Begin your meal with a selection of bold and delicate starters designed for sharing. The 

 boasts a crispy skin glazed with soy honey and is paired with seasonal house pickles for a sweet and tangy balance. For mushroom lovers, the 

 offers silky shiitake mushrooms wrapped in delicate pasta, complemented by celery root miso butter.

 Wide ribbons of pasta enveloped in a spicy-sweet duck ragu with crunchy duck crackling and a sprinkle of piave cheese.

 Succulent quail seasoned with aromatic five-spice, accompanied by fresh celtuce, ginger, and scallion.

 Crisp little gem lettuce and Belfiore radicchio with creamy Brokaw Reed avocado, topped with pepitas and miso mustard dressing for a refreshing start.

Pomet’s mains showcase a masterful blend of local ingredients and expert technique, perfect for food enthusiasts seeking rich flavors and elegant presentations. The 

 is served alongside braised escarole and K&J Orchards’ wonderful pomegranate, creating a harmonious balance of savory and tart notes. Indulge in the tender 

 paired with roasted winter squash and enriched by black garlic miso butter, which melts into the meat for a luscious finish.

 Rich short rib glazed with a traditional char siu sauce, accompanied by hot mustard and Little Gem lettuce for wrapping.

 Delicately cooked sole with romanesco, celery root crumb, brown butter, capers, and Meyer lemon, creating a bright and buttery seafood dish.

Complete your meal with exquisite desserts that blend seasonal fruits and comforting flavors. The 

 offers spiced pears layered with pear butter and topped with whipped yogurt for a luscious finish. For chocolate lovers, the 

 is a flourless Dandelion chocolate cake served with crème fraîche and fresh Yerena strawberries, delivering deep richness balanced by bright fruit. The house-made 

 features mascarpone frosting, miso carrot-mel, and candied carrots for an elevated twist on a classic favorite.

Pomet's beverage offerings perfectly complement the food, featuring locally crafted wine and beer alongside unique concoctions like house pomegranate kombucha. The drink menu enhances the farm-to-table ethos with thoughtfully paired selections, including a sake flight that showcases the region’s artisanal brews.

Savor authentic flavors at Pomet in Oakland, CA! Experience delectable dishes, vibrant ambiance, and friendly service. Reserve your table now!

Savor Unique Flavors at Pomet, Oakland CA Restaurant

Alameda County

Reservations can be made through the Tock platform. A $25 per person reservation fee applies, which goes towards the dining bill. Cancellations must be made 24 hours in advance to receive a refund.

Reservations

Currently, Pomet does not offer takeout or delivery services.

Takeout and Delivery

The restaurant offers a private dining room with a mahogany-colored Boos butcher block table, expansive windows, and a nook filled with gnarled cherry and peach logs reclaimed from the farm.

Private Dining

Pomet Oakland California Dining Experience Overview 

Nestled in the vibrant Piedmont Avenue neighborhood of Oakland, Pomet offers an extraordinary dining experience that elevates farm-to-table cuisine. This Michelin Green Star Restaurant balances elegance with a warm, comfortable atmosphere, making it a perfect destination for foodies and local explorers alike.

A culinary journey with fresh, local ingredients

Pomet celebrates California’s bountiful local produce, serving thoughtfully prepared dishes that highlight freshness and authenticity over elaborate presentation. Diners rave about standout plates like the crispy duck leg, tender short ribs with spicy mustard lettuce wraps, and the decadent duck breast entree. Vegetarian guests will find delightful options that showcase seasonal vegetables and innovative preparations.

The menu skillfully blends familiar Korean and Chinese influences with fresh Californian flavors, such as the salt & pepper Wolfe Ranch quail and the Dungeness crab rice with soy chili and trout roe. Seasonal creations like the Morel mushroom spinach lasagna with shaved asparagus provide a unique, memorable taste experience.

Pomet’s intimate ambiance is perfect for special occasions and casual indulgence. The service is known for being attentive, knowledgeable, and warmly welcoming, ensuring every guest feels right at home. The restaurant encourages sharing plates, making it ideal for groups eager to sample a variety of expertly crafted dishes.

 can be made via the Tock platform with a $25 per person fee applied to your bill. Early cancellations (24 hours ahead) receive a refund.

 are not currently offered, focusing instead on an exceptional dine-in experience.

 is available in a charming room featuring a mahogany butcher block table and reclaimed cherry and peach wood, perfect for intimate gatherings.

Pomet caters to a sophisticated palate with offerings of beer, wine, and coffee, ensuring a perfect pairing with every dish. Outdoor seating options and pet-friendly policies welcome guests who enjoy dining al fresco with their furry companions. For convenience, both free street parking and paid parking lots are available nearby. The restaurant embraces modern payment methods, accepting debit, credit, and NFC payments, but does not accept cash only.

Pomet is an ideal destination for adults seeking a refined dining experience in Oakland with a commitment to fresh, sustainable, and locally sourced cuisine.

California

Experience culinary excellence at Pomet in Oakland. Enjoy fresh, local ingredients and innovative dishes. Book your reservation now!

Pomet: Oakland's Luxury Farm-to-Table Dining

Savor innovative dishes like Korean Fried Duck at Pomet in Oakland. Join us for a memorable farm-to-table experience!

Indulge at Pomet: Unique Dishes in Oakland

Explore tips for dining at Pomet: Must-try dishes, reservations, and more to enhance your culinary adventure in Oakland!

Dine at Pomet: Oakland’s Michelin Green Star Restaurant

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