Millennium Restaurant Menu Overview

Nestled in the vibrant Rockridge neighborhood of Oakland, Millennium is a standout vegetarian restaurant celebrated for its inventive, globally inspired, plant-based dishes crafted with seasonal, organic ingredients. Diners can expect a sophisticated dining experience where each dish showcases the chef’s mastery of flavors and textures, complemented by a rustic-modern ambiance with inviting outdoor patio seating.

Starters

Begin your culinary journey with an array of vibrant starters that set the tone for an unforgettable meal. Try the House Made Pickled Vegetables, a tangy assortment of seasonal vegetables that awaken the palate, or the Ras El Hanout Marinated Olives, infused with aromatic North African spices. For a hearty touch, the Patatas Bravas features marble potatoes smothered in garlic aioli and spicy brava sauce.

Soup of the Moment made from fresh seasonal vegetables
Braised Collard Greens with smoked onion and Fresno chile vinegar
Seared Asparagus paired with green garlic cashew butter and black olive tapenade
Fresh Little Gem Salad with smoked tofu, pepita green goddess dressing, and crispy capers
Wedge Salad featuring iceberg lettuce, cashew buttermilk dressing, pickled watermelon rind, and roasted walnuts
Strawberry Hibiscus Ceviche bursting with fresh strawberries, miso leche de tigre, blue corn tortilla chips, and tajin spiced popped sorghum
Grilled Nectarine served with sesame flatbread, chive almond chevre, pistachio dukkah, and green tomato relish
Coriander & Arborio Crusted Oyster Mushrooms accompanied by apricot ginger chile jam and togarashi

Mains

The mains at Millennium are a celebration of textures and bold plant-based flavors, perfect for those seeking hearty, nourishing dishes. Standouts include the Miso & Merguez Glazed Cauliflower Steak served with saffron wheatberry risotto, fava cream, and an array of seasonal vegetables elevated by za'atar oil.

Corn & Miso Butter Pupusa with corn masa, walnut picadillo, and vibrant grilled blue lake bean salad
Truffle & Sage Maitake Mushroom featuring maitake mushrooms, truffle cashew butter, pumpkin seed bolognese, and almond gremolata
Cornmeal Crusted Tofu Katsu with black rice, snap peas, coconut curry, and nectarine sambal
Bourbon Barbecue Tempeh accompanied by cranberry beans, red fingerling potatoes, grilled zucchini, and fermented Fresno chile hot sauce
Signature Millennium Burger boasting a black lentil-pecan-sunflower seed patty, balsamic portabella mushroom, and beer battered onion ring

Desserts

End on a sweet note with sophisticated desserts that marry indulgence and creativity. The Chocolate Masa Cake features rich TCHO chocolate mousse paired with chipotle chile strawberries and hibiscus-blackberry tea ice cream accented by smoked Maldon salt.

Pistachio Torte with medjool date mousse, rose mousse, baked apricots, and pistachio butter
Frangipane Crostata accompanied by meyer lemon berry preserves and cinnamon bay leaf ice cream

Drinks and Specials

Complement your meal with Millennium’s curated drink menu, featuring sophisticated non-alcoholic cocktails alongside craft beer and fine wines. While the drink selection is focused, the full bar capabilities ensure your preferences will be met with care and creativity. Seasonal specials and a thoughtful four-course 'select as you go' dining format allow guests to tailor their experience, making each visit uniquely satisfying.

Millennium offers a refined plant-based dining experience in Oakland that excites both vegan food enthusiasts and curious foodies alike. With dishes that burst with boldness and innovate on traditional flavors, it’s a must-visit for those seeking remarkable vegetarian cuisine with a local, seasonal focus.

4.4

5912 College Ave, Oakland, CA 94618, USA

(510) 735-9459

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00