Overview of the menu
CUT Beverly Hills, a contemporary steakhouse by renowned chef Wolfgang Puck, offers a unique culinary experience that redefines traditional dining. Located at 9500 Wilshire Blvd, Beverly Hills, this establishment focuses on high-quality beef cuts, fresh seafood, and an extensive international wine selection. The menu reflects a blend of classic steakhouse influences with modern twists, ensuring a memorable dining experience.
Signature dishes
- Bone Marrow Flan - A rich starter featuring bone marrow, mushroom marmalade, and a fresh parsley salad.
- Prime Filet Mignon 'Carpaccio' - Delicate slices of prime filet mignon served with truffle hollandaise and French black truffles.
- U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin - A classic steak prepared to perfection with creamy horseradish sauce.
- Banana Cream Pie - A delightful dessert featuring Madagascar vanilla bean crème brûlée and caramelized puff pastry.
Beverages and pairings
The beverage menu at CUT features a curated selection of wines from around the world, expertly paired with the dishes. Signature cocktails, such as the Old Fashioned, are crafted with precision, though prices may reflect the upscale experience. Guests can also enjoy a variety of craft beers and non-alcoholic options.
Dietary options
CUT Beverly Hills accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly unforgettable experience, the chef recommends the Dry Aged Ribeye, known for its tenderness and rich flavor. Seasonal highlights include fresh seafood options, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at CUT Beverly Hills for an exquisite dining experience that combines exceptional food, elegant ambiance, and impeccable service. Reserve your table today to indulge in a culinary journey that promises to delight your senses.
