Cut Beverly Hills menu overview
Located at the heart of Beverly Hills, CUT Beverly Hills offers an exquisite menu crafted by Executive Chef Drew Rosenberg, showcasing a curated selection of premium steaks, fresh seafood, and gourmet sides. This upscale dining destination is renowned for its exceptional quality and memorable culinary experience.
Starters
Begin your culinary journey with a variety of sophisticated starters that perfectly balance bold flavors and elegant presentation.
- American Wagyu Steak Tartare: finely chopped Wagyu beef seasoned to perfection.
- Black Truffle French Fries: crispy potatoes infused with the earthy aroma of black truffle.
- Bone Marrow Flan: a rich, velvety flan blending bone marrow with cream and eggs.
- Tuna Tartare: fresh tuna combined with creamy avocado and crisp cucumber for a refreshing bite.
- Butter Lettuce Salad: crisp butter lettuce with fresh tomatoes and cucumbers.
- Fried Organic Egg: a simple yet flavorful starter with seasoned fried egg.
- Wild Field Mushrooms: sautéed mushrooms enhanced with fresh herbs.
- Black Truffle Endive Salad: crisp endive paired with black truffle and cheese for a luxurious start.
- Shaved Burgundy Black Truffles: delicate slices of prized black truffle to elevate your palate.
Mains
Indulge in an impressive variety of premium steaks featuring the finest cuts, including Wagyu and classic American selections, expertly prepared to satisfy even the most discerning steak lovers.
- Snake River Farms Wagyu Steak: a luxurious and tender Wagyu beef experience.
- Filet Mignon: exquisitely tender beef tenderloin prepared with expert seasoning.
- Australian Wagyu New York Strip: flavorful Wagyu beef seasoned to perfection.
- Stone Axe Wagyu Filet Mignon: a succulent Wagyu filet bursting with rich flavors.
- New York Strip: classic beef striploin cooked to your desired perfection.
Desserts
Conclude your meal with indulgent desserts that combine rich flavors and elegant textures, offering a perfect sweet finale to your dining experience.
- Valrhona Dark Chocolate Soufflé: a decadent soufflé made with premium Valrhona chocolate.
Drinks and Specials
Complement your meal with an expertly crafted cocktail or select from a curated wine list. CUT Beverly Hills also features specials that highlight seasonal ingredients and unique culinary creations, ensuring a dynamic and memorable dining experience every visit.
