
Chiang Rai
Long Beach, United States
Discover the authentic flavors of Northern Thailand at Chiang Rai
Nestled in the vibrant Eastside neighborhood of Long Beach, Chiang Rai offers a culinary journey steeped in the rich traditions of Northern Thai cuisine. This Michelin-recognized gem is renowned for its authentic street food vibe, serving up a tantalizing array of dishes crafted with fresh herbs, spices, and carefully selected ingredients. Whether you are a foodie seeking bold flavors or a traveler eager to explore regional specialties, the menu promises an unforgettable experience.
Starters to excite your palate
Begin your meal with a selection of vibrant starters that showcase the essence of Thai street food. From the zingy Fresh Oyster Thai Street Style, adorned with chili lime sauce and fried shallots, to the herbaceous Sai Oua, a Northern style sausage bursting with pork and aromatic spices. The Som Tum Pla Ra with Black Crab delivers a spicy green papaya salad accented by fermented fish sauce and green beans, while the Chicken Sate offers marinated chicken grilled on skewers served with homemade almond sauce and crisp cucumber. Vegetarian guests will delight in the Tofu Sate, featuring marinated tofu grilled to perfection with the same flavorful accompaniments.
Mains that embody northern Thai tradition
Chiang Rai's mains are a celebration of bold flavors and hearty ingredients. The signature Khao Soi Noodle is a must-try, featuring egg noodles bathed in a rich curry broth and tender chicken — a true hallmark of Northern Thailand. Curry lovers can indulge in a colorful palette, from the comforting Yellow Curry with potatoes and carrots to the aromatic Green Curry filled with bamboo shoots, bell peppers, Thai basil, and eggplant. The Panang Curry adds a sweet and spicy balance with red and green bell peppers, while the Pineapple Curry introduces a tropical twist with pineapple and tomato.
Noodle enthusiasts will appreciate the Pad Thai with its small noodles, egg, bean sprouts, and crushed cashew nuts, alongside the Pad Kee Mao, a spicy stir-fry with flat noodles, Thai basil, bell pepper, onion, tomato, and Thai chili. The menu also features regional specialties like the Wagyu Thai Boat Noodle — tender wagyu beef and beef balls paired with Chinese broccoli and bean sprouts — and the unique Koi Nure, a Thai beef tartar made from USDA Prime New York beef, seasoned with Thai herbs and served with sesame crackers.
- Midnight Chicken – Marinated chicken wings in homemade sweet and sour sauce served with sticky rice.
- Crab Curry – Soft shell crab simmered in a fragrant yellow curry.
- Roti Combo – Northern-Thai style fried chicken wing served with yellow curry and flat bread.
Decadent desserts and refreshing drinks
End your meal on a sweet note with a selection of desserts that complement the spicy and savory flavors of the main courses. Pair your meal with authentic Thai iced tea or sample their range of beers and wines available to perfectly balance the bold spices and herbs used throughout the menu.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
11:30–14:30, 16:00–21:00
Wednesday
11:30–14:30, 16:00–21:00
Thursday
11:30–14:30, 16:00–21:00
Friday
11:30–14:30, 16:00–21:00
Saturday
11:30–14:30, 16:00–21:00
Sunday
12:00–14:30, 16:00–20:30
Aggregated Ratings 4.4
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