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Baroo has received widespread acclaim for its innovative approach to modern Korean cuisine, blending traditional flavors with contemporary techniques. The tasting menu, priced at $110 per person, offers a thoughtfully curated selection of dishes that showcase the restaurant's commitment to quality and creativity. The ambiance is described as sleek and comfortable, with an open kitchen and chef's counter seating that allows diners to observe the culinary process. Service is noted for being gracious and attentive, enhancing the overall dining experience. The restaurant's focus on fermentation and seasonal ingredients has resonated with many patrons, making it a standout in Los Angeles's dining scene.

Discover Baroo: a modern Korean dining gem in Downtown Los Angeles at 905 E 2nd St #109, Los Angeles, CA 90012, USA.

Tucked away in a vibrant strip mall in the heart of Downtown Los Angeles, Baroo delivers a truly exquisite Korean culinary experience that masterfully blends traditional flavors with inventive, modern twists. The intimate and stylish space invites you to savor a thoughtfully curated tasting menu that celebrates seasonal ingredients and the art of fermentation, all at a remarkably accessible price point.

An elevated Korean tasting menu experience

Baroo's $110 tasting menu is a journey through textures, flavors, and carefully balanced seasoning designed for those who appreciate subtlety and depth. Standout dishes like cod, seaweed rice, and lobster doenjang highlight the kitchen’s skill in elevating familiar Korean classics. The banana milk cocktail has become a cult favorite for its playful and luscious profile, perfectly complementing the meal.

: the menu is geared towards lighter taste buds, so diners seeking bold or heavy flavors might find it delicate but can look forward to a masterful play of textures and seasonal ingredients.

Baroo offers a sleek, compact dining setting with an open kitchen and chef’s counter seating, giving guests a front-row seat to the culinary artistry. Service is polished and attentive, ensuring your experience flows smoothly, though some guests prefer a more personable touch. The absence of outdoor seating and live music keeps the focus squarely on the food and company.

905 E 2nd St #109, Downtown Los Angeles, CA 90012

Tuesday to Saturday, 5:30 PM – 11:00 PM; closed Sundays and Mondays

Paid street parking and valet service available

Tasting menu with vegan option available (24-hour notice required)

Dine-in only, no outdoor seating or live music; accepts credit, debit, and NFC payments

What is the price of the tasting menu at Baroo?

 The tasting menu is priced at $110 per person.

Is there a vegan option available at Baroo?

 Yes, Baroo offers a plant-based tasting menu available with 24 hours' notice.

 Baroo operates from Tuesday to Saturday, 5:30 PM to 11:00 PM, and is closed on Sundays and Mondays.

 Parking options include street parking and valet service.

 Yes, Baroo offers both takeout and delivery services.

Baroo has earned widespread acclaim for its innovative approach to Korean cuisine, skillfully marrying tradition with contemporary techniques. Guests rave about the sophisticated balance of flavors and the exceptional quality of the dishes, making it a standout destination in Los Angeles' competitive dining scene. While some diners seek bolder flavors, many appreciate the subtle seasoning and creative textures that define Baroo’s culinary philosophy.

North America

United States

Nestled in the heart of Downtown Los Angeles, **Baroo** is not just a restaurant; it's a culinary experience that redefines Korean cuisine with a modern twist. This intimate eatery, located at 905 E 2nd St #109, invites food enthusiasts to embark on a gastronomic journey that celebrates locally sourced ingredients and innovative techniques. With its minimalist decor and open kitchen, Baroo creates a warm atmosphere where every dish tells a story, blending tradition with contemporary flair.

At Baroo, the menu is a carefully curated tasting experience that evolves with the seasons. Two standout dishes that have captured the hearts of diners are the **lobster doenjang** and the **bingsoo dessert**. The lobster doenjang features succulent lobster paired with a rich, savory soybean paste, creating a perfect harmony of flavors that dance on the palate. Meanwhile, the bingsoo dessert, a delightful Korean shaved ice treat, is elevated with fresh fruits and a hint of sweetness that refreshes the senses.

The **banana milk cocktail** is another must-try, known for its creamy texture and playful sweetness, making it a favorite among guests. One diner exclaimed, "I could drink 10 of those!" This cocktail perfectly complements the lighter, yet flavorful dishes that Baroo is known for.

Baroo is conveniently located in Downtown Los Angeles, a vibrant neighborhood known for its eclectic mix of art, culture, and nightlife. After indulging in a meal at Baroo, visitors can explore nearby attractions such as the **Walt Disney Concert Hall**, the **Los Angeles County Museum of Art**, and the bustling **Grand Central Market**. This prime location makes it an ideal stop for both locals and travelers seeking a unique dining experience.

Innovative Korean dishes with a modern twist.

A cozy, inviting atmosphere perfect for intimate dining.

Exceptional service that enhances the dining experience.

What is Baroo known for? Baroo is celebrated for its innovative Korean dishes that combine traditional flavors with modern techniques.

Why should I visit? If you're looking for a unique dining experience that pushes the boundaries of Korean cuisine, Baroo is a must-visit.

What's nearby? After your meal, explore attractions like the Walt Disney Concert Hall and Grand Central Market.

Ready to tantalize your taste buds? Visit Baroo today for an unforgettable dining experience that marries tradition with innovation. Whether you're a local or just passing through, this gem in Downtown Los Angeles promises a culinary adventure you won't want to miss!

Hip, compact joint in a strip-mall preparing locally sourced Korean classics with a modern twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneXBhTE1nEAE&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneXBhTE1nEAE

Absolutely amazing experience. Service was on point, drinks were mind-blowing (try the banana milk cocktail - holy shit, I could drink 10 of those), and food was delicious. I would recommend this place for people who prefer lighter taste buds, as everything was just seasoned perfectly for myself but it was a little too light for my husband. I loved the play of textures and flavors presented in the January menu. I would go out of my way to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3JxZi13RRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3JxZi13RRAB

What an experience 👏 Truly did not expect it to be THAT good. So many restaurants in LA with great reviews end up being…meh. Baroo, though, exceeded all expectations of my party of three. We were floored. So many f-bombs and other joy-filled curse words flew from our happy mouths as we went through course after course. One person was still a bit hungry after but two of us felt just right, so if you have a huge appetite, expect to grab a snack after — regardless, you’ll still feel very satisfied and delighted that you got to experience flavors and textures you’ve never had before. We all agreed we would eat there every day if we could!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbjdqWXd3RRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbjdqWXd3RRAB

Fantastic experience and well worth the hype, and would recommend to anyone interested in a higher end Korean food experience.

Everything was done with so much intention, and it was cool to see the flavors and dishes that are familiar elevated to a different level. Stand outs were the cod, the seaweed rice, and the lobster doenjang, and the bingsoo dessert was so well executed

Would highly recommend getting the Bam cocktail as well.

Overall the experience wasn't as expensive as other tasting menus and still had the same level of care and attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMEx2dDBnRRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMEx2dDBnRRAB

I was prepared to be blown away based on the reviews, but left underwhelmed, unsatisfied, and hungry. Spoiler alert, I went to K-town for a second dinner with Kbbq. Was I proud of this decision? No. Did it make me happy? Hell yes.

The space and table setting at Baroo were beautiful, which fed into my initial high expectation. But as soon as the first course entered my mouth, I felt confused. The foam and chip combo was exactly what they were—slightly flavored air. Okay, I thought. This is representative of a ghost, waiting to incarnate into something more substantial, I reassured myself. Things will get better.

The second course was barely the size of a thumbnail, with more texture this time but equally flat flavored.

Lobster was good, but the bisque with beans was confusing again. Tasted like beans in water. I didn’t continue doing what the server suggested which is to alternate between the lightly fried lobster and the beans in water. I finished the beans asap and tried to end with two solid bites of tiny lobster meat to find some solace. At this point I was getting hungrier than when I started.

Fortunately, the scallop and cod really stood out. Simple and fresh ingredients with distinct flavor profiles. 10/10 winner. If I could, I’d just order those two dishes, in full size, and call it a day.

Then the main courses, pork collar and beef short rib, came along with the rice. They were decent, but nothing more.

Finally, the dessert had me questioning my life, and the health of my teeth. It was like I fell face down mouth open on a pile of snow and a pinch of dirt. It was so cold and flavorless. If I managed to build up a tiny flame of hope with the killer scallop and cod dishes, it got distinguished and sent to Arendelle by Polar Express.

Buried, is I guess how I was supposed to feel with 绝.

Besides the food, the service was very well-choreographed to the point that it lacks personal touch. Our server spilled the wine on first try, albeit salvaged it in the subsequent attempts. Any questions we had, whether about the menu or the servers personal favorite, was met by a polite and short answer. They almost want to exit the conversation as swiftly as possible. I get it, they were not trained to hold conversations with the customers, but there to dance their part and ensure the least interruption.

All this yapping is just to say, I didn’t like the food. And I go to restaurants to enjoy the food. Baroo isn’t doing it for me.

But, to each their own. :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd3RPbU1BEAE&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd3RPbU1BEAE

We been wanting to try Baroo as more and more higher end Korean restaurants have been popping up.  The meal and service was fantastic!  In full disclosure though, we weren't necessarily a big fan of the bean dish, but everything else was great.  And for the price, this was an amazing tasting menu.

The banana cocktail was surprisingly good!  Worth ordering.

We recently went to Vespertine and that meal was subpar in comparison to Baroo just because of how expensive Vespertine was.

We are excited to see what Baroo does next.

Baroo: Trendy Korean Restaurant in Downtown LA

Baroo, originally established in East Hollywood in 2015, gained national acclaim for its innovative approach to Korean cuisine. After closing in 2018, it reopened in the Arts District in September 2023, offering a refined tasting menu that continues to push culinary boundaries.

The Evolution of Baroo: A Culinary Journey through Korean Cuisine in Los Angeles.

Nestled in the vibrant Arts District of Los Angeles, **Baroo** stands as a testament to the innovation and evolution of Korean cuisine. Initially established in East Hollywood in 2015, Baroo quickly garnered national acclaim for its unique interpretations of traditional dishes. The journey of Baroo is a compelling narrative of resilience and creativity, reflecting the ever-changing landscape of the culinary arts.

2015: Baroo opens in East Hollywood, introducing a unique take on Korean cuisine.

2016: Baroo's Kimchi Fried Rice is voted 'Best Dish of the Year' by Bon Appetit magazine.

2018: Baroo closes its original location in East Hollywood.

2019: Baroo Canteen, a pop-up version, operates in East Hollywood.

2021: Shiku, a fast-casual restaurant by Baroo, opens in Grand Central Market.

2023: Baroo reopens in the Arts District with a refined tasting menu.

After its original closure in 2018, many fans eagerly anticipated Baroo's return. The reopening in September 2023 not only reinstated a beloved venue but also introduced a refined tasting menu that continues to push culinary boundaries. With each dish, Baroo seeks to honor its roots while exploring new flavors, ensuring that it remains a highlight in the evolving landscape of Los Angeles's dining scene.

A seasonal tasting menu featuring modern Korean cuisine with a focus on fermentation and traditional flavors.

Celeriac Puree, Jokpyeon, Black Sesame Sool Bbang

Jaetbangeo, Aehobak, Jaepi Oil, Sangchu, Gim Bugak

Lobster Tuigim and Lobster Doenjang

Soy-Braised Black Cod

Brandt Beef Short Rib Ssam

Wild Mountain Greens Rice

French Sorrel Bingsu

Baroo Tasting Menu

Nestled in the heart of Downtown Los Angeles, Baroo offers a vibrant culinary journey that masterfully blends traditional Korean flavors with modern twists. This seasonal tasting menu is a celebration of fermentation and authentic ingredients, designed to delight foodies and adventurous palates alike.

Begin your meal with impeccably crafted starters that balance delicate textures and subtle seasoning. The Celeriac Puree paired with Jokpyeon and Black Sesame Sool Bbang offers an enticing blend of creamy, savory, and nutty notes. For a fresh and light option, try the Jaetbangeo, featuring amberjack with crisp aehobak zucchini, fragrant jaepi oil, sangchu lettuce, and crispy gim bugak seaweed crackers. Alternatively, indulge in the Lobster Tuigim accompanied by rich doenjang soybean paste, showcasing a perfect interplay of crunchy tempura and umami depth.

The main courses spotlight premium ingredients and thoughtful preparation. The Soy-Braised Black Cod is tender and infused with soulful notes of soy sauce and a touch of buttermilk, creating a harmonious balance of flavors. For meat lovers, the Brandt Beef Short Rib Ssam offers a succulent experience wrapped in fresh lettuce and accompanied by tangy baek kimchi, providing a true taste of Korean barbecue sophistication. Complement your meal with Wild Mountain Greens Rice, a wholesome side of fragrant greens and perfectly cooked rice that rounds out the dining experience.

End your tasting journey on a refreshing note with the French Sorrel Bingsu, a Korean shaved ice dessert infused with the subtle herbal brightness of sorrel. This dessert is a light, palate-cleansing treat that perfectly contrasts the savory courses preceding it.

Baroo elevates the dining experience with an impressive selection of cocktails, wines, and beers. Notably, the banana milk cocktail has captivated guests with its creamy, dreamy profile that many find irresistible. This vibrant beverage pairs beautifully with the menu’s lighter seasoning and nuanced flavors, making it a must-try alongside the tasting menu.

 Experience a modern Korean tasting menu that artfully balances tradition with innovation, in a compact and vibrant Downtown LA setting.

 Lobster Tuigim with doenjang, Soy-Braised Black Cod, and the refreshing French Sorrel Bingsu dessert.

 Food enthusiasts seeking a sophisticated, flavorful Korean dining experience without overpowering heaviness.

Savor the vibrant flavors at Baroo in Downtown Los Angeles! Enjoy unique dishes and a cozy atmosphere. Taste the magic today!

Baroo: Unique Dining in Downtown Los Angeles

Los Angeles County

Baroo

A six-course tasting menu priced at $110 per person, featuring modern Korean cuisine with a focus on fermentation and traditional flavors.

Tasting Menu

A plant-based tasting menu available with 24 hours' notice, highlighting seasonal vegetables and traditional Korean flavors.

Vegan Tasting Menu

Discover Baroo: Modern Korean Dining in Downtown Los Angeles 

Nestled in the vibrant heart of Downtown Los Angeles at 905 E 2nd St #109, Baroo stands out as a trendy and intimate spot for those craving innovative Korean cuisine. This hip, compact restaurant reimagines locally sourced Korean classics with a contemporary flair, creating an unforgettable culinary journey that delights the senses and honors tradition.

Exceptional Tasting Menus for Food Explorers

Baroo offers an expertly curated six-course tasting menu priced at $110 per person, perfect for adventurous diners eager to explore the nuances of modern Korean flavors. The menu highlights the art of fermentation and traditional ingredients, served in beautifully crafted dishes that play with textures and subtle seasoning. For plant-based patrons, the vegan tasting menu offers an equally impressive experience showcasing seasonal vegetables and authentic Korean tastes, available with a 24-hour advance notice.

Guests rave about Baroo’s inventive use of cod, scallops, and lobster, which are elevated through thoughtful preparation and paired with traditional accompaniments like seaweed rice and doenjang. The dessert selection, such as the bingsoo, offers a refreshing finish to the meal. The kitchen’s commitment to subtle seasoning ensures dishes are light yet flavorful, appealing to those who appreciate a sophisticated, nuanced palate.

Though compact and located in a strip-mall setting, Baroo’s ambiance is carefully crafted to complement its culinary vision. The service is professional and well-choreographed, emphasizing a smooth flow that allows guests to focus on the artistry of their meal. While not suited for large groups or children, it’s a superb destination for diners seeking a refined Korean dining experience in Los Angeles.

 Modern Korean tasting menus, including a vegan option.

 Notably the banana milk cocktail, a favorite among guests.

 Intimate, refined, reservation recommended though walk-ins accepted.

 Conveniently located in Downtown LA with paid parking options nearby.

Discover Baroo in Downtown Los Angeles: A Modern Korean Culinary Gem 

 is a hip, compact restaurant nestled in a lively strip mall at 905 E 2nd St #109, Los Angeles. It offers a 

 that invites guests to indulge in Korean classics reimagined with a modern twist. The open kitchen, featuring chef’s counter seating, adds an interactive element to the dining experience, perfect for food enthusiasts eager to watch culinary artistry firsthand.

Baroo’s menu is celebrated for its innovative modern Korean cuisine that balances delicate flavors and creative textures. Many diners praise standout dishes such as the cod, scallop, and lobster prepared with intention and finesse. The restaurant offers 

 as well, catering to diverse dietary preferences. Signature cocktails like the banana milk cocktail and Bam cocktail receive rave reviews for their bold and unique flavors.

While the tasting menu is thoughtfully curated, some guests find the portion sizes smaller than expected, which may leave larger appetites wanting a bit more. The seasoning tends to be on the lighter side, appealing to those who enjoy subtlety but potentially underwhelming for diners preferring more robust flavors.

Baroo is frequently commended for its gracious and attentive service. The staff deliver a polished dining experience, ensuring each course is presented with care. However, some diners have noted that the service style can feel a bit formal and scripted, lacking a personalized conversational touch. The beautifully arranged space enhances the overall comfort, making it an ideal spot for those seeking a refined and intimate meal.

Prospective guests should be aware that Baroo operates at a 

, reflective of its high-quality ingredients and culinary craftsmanship. Additionally, due to limited availability for reservations and no takeout or delivery options, planning ahead is essential to secure a seat. Parking is available but typically requires payment, either in a lot or on the street.

 with a focus on fresh, local ingredients.

 that offers an immersive, chef-driven dining experience.

 may not satisfy those with bigger appetites or budget constraints.

Limited reservations and no takeout/delivery

California

Discover Baroo's refined tasting menu in Downtown Los Angeles! Enjoy innovative Korean cuisine with locally sourced ingredients. Reserve your table today!

Baroo: Unique Korean Dining in Downtown LA

Experience Baroo's exquisite tasting menu featuring seasonal Korean dishes! A culinary journey awaits you in the heart of LA. Don't miss out!

Unforgettable Tasting Menu at Baroo, LA

Baroo, a celebrated Korean restaurant in LA, combines tradition with a modern twist. Learn about our history and what makes us unique!

Baroo: Trendy Korean Restaurant in Downtown LA

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