Baroo tasting menu overview
Nestled in the heart of Downtown Los Angeles, Baroo offers a vibrant culinary journey that masterfully blends traditional Korean flavors with modern twists. This seasonal tasting menu is a celebration of fermentation and authentic ingredients, designed to delight foodies and adventurous palates alike.
Starters
Begin your meal with impeccably crafted starters that balance delicate textures and subtle seasoning. The Celeriac Puree paired with Jokpyeon and Black Sesame Sool Bbang offers an enticing blend of creamy, savory, and nutty notes. For a fresh and light option, try the Jaetbangeo, featuring amberjack with crisp aehobak zucchini, fragrant jaepi oil, sangchu lettuce, and crispy gim bugak seaweed crackers. Alternatively, indulge in the Lobster Tuigim accompanied by rich doenjang soybean paste, showcasing a perfect interplay of crunchy tempura and umami depth.
Mains
The main courses spotlight premium ingredients and thoughtful preparation. The Soy-Braised Black Cod is tender and infused with soulful notes of soy sauce and a touch of buttermilk, creating a harmonious balance of flavors. For meat lovers, the Brandt Beef Short Rib Ssam offers a succulent experience wrapped in fresh lettuce and accompanied by tangy baek kimchi, providing a true taste of Korean barbecue sophistication. Complement your meal with Wild Mountain Greens Rice, a wholesome side of fragrant greens and perfectly cooked rice that rounds out the dining experience.
Desserts
End your tasting journey on a refreshing note with the French Sorrel Bingsu, a Korean shaved ice dessert infused with the subtle herbal brightness of sorrel. This dessert is a light, palate-cleansing treat that perfectly contrasts the savory courses preceding it.
Drinks and Specials
Baroo elevates the dining experience with an impressive selection of cocktails, wines, and beers. Notably, the banana milk cocktail has captivated guests with its creamy, dreamy profile that many find irresistible. This vibrant beverage pairs beautifully with the menu’s lighter seasoning and nuanced flavors, making it a must-try alongside the tasting menu.
- Why choose Baroo? Experience a modern Korean tasting menu that artfully balances tradition with innovation, in a compact and vibrant Downtown LA setting.
- Signature dishes to try Lobster Tuigim with doenjang, Soy-Braised Black Cod, and the refreshing French Sorrel Bingsu dessert.
- Perfect for Food enthusiasts seeking a sophisticated, flavorful Korean dining experience without overpowering heaviness.
