Discover Camelia's Exquisite French-Japanese Fusion Menu

Nestled in the vibrant Arts District of Los Angeles, Camelia invites you to indulge in a masterful blend of French and Japanese culinary traditions. This unique fusion offers a dining experience that balances classic bistro charm with innovative Asian-inspired twists, perfect for food enthusiasts seeking a memorable meal.

Starters to awaken your palate

Begin your culinary journey with an array of thoughtfully crafted starters. The Black Sesame Parker House Rolls offer a delightful twist on a classic, featuring nutty black sesame seeds paired with rich butter and fresh yeast-infused dough. For a taste of the sea, the Tuna Sashimi arrives fresh and light, enhanced by traditional soy sauce, wasabi, and ginger for a perfectly balanced flavor. The Uni Otoro Toast combines luxurious sea urchin and fatty otoro atop buttery bread, accented with a subtle hint of soy sauce, creating an elegant and satisfying appetizer.

Mains showcasing bold flavors

Camelia’s mains are a celebration of French classics elevated with Japanese flair. The famed Croque Madame features layers of ham and gruyère cheese topped with a perfectly cooked egg and creamy béchamel sauce, embodying indulgence in every bite. Meat lovers will appreciate the Dry-Aged Burger, crafted from prime dry-aged beef, nestled in a soft brioche bun with crisp lettuce, tomato, and pickles, served alongside golden fries. For something more decadent, the Beef Cheek in Red Wine Wasabi Sauce melds tender beef cheeks with a fragrant red wine and wasabi reduction alongside hearty root vegetables. The Abalone and Shrimp Pot Pie surprises with a flaky puff pastry enveloping a creamy medley of succulent seafood and vegetables. Pasta aficionados can savor the Spaghetti Bolognese à la Japonaise, where traditional ground beef and tomato sauce are enriched with subtle soy and garlic notes. For a lighter yet flavorful option, the Koji-Roasted Chicken is paired with a seaweed cream sauce and tender cabbage, perfect for those seeking a refined poultry dish.

Desserts to complete your meal

End on a sweet note with Camelia’s elegant dessert offerings. The Pistachio Tarte boasts a buttery crust filled with rich pistachio cream, while the Chocolate Gateau seduces with moist layers of chocolate and a perfect balance of sweetness. For a classic Japanese-inspired finish, the Kokuto Caramel Pudding features silky custard infused with brown sugar and vanilla, delivering a velvety and comforting treat.

Drinks and specials

To complement your meal, Camelia offers a curated selection of wines and inventive cocktails that reflect the refined yet playful character of the menu. Whether you’re seeking a crisp glass of wine or a thoughtfully mixed cocktail, the beverage offerings are designed to enhance your dining experience. Specials rotate to highlight seasonal ingredients and chef inspirations, ensuring each visit brings something new and exciting to discover.

Starters Black Sesame Parker House Rolls, Tuna Sashimi, Uni Otoro Toast
Mains Croque Madame, Dry-Aged Burger, Beef Cheek in Red Wine Wasabi Sauce, Abalone and Shrimp Pot Pie, Spaghetti Bolognese à la Japonaise, Koji-Roasted Chicken
Desserts Pistachio Tarte, Chocolate Gateau, Kokuto Caramel Pudding
Beverages Curated wines and inventive cocktails to perfectly pair with your meal