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Diners frequently praise Camphor for its unique fusion of French and South Asian flavors, attentive service, and elegant ambiance. Signature dishes like the Beef Tartare, Onion Tartine, and Le Burger are particularly highlighted. Some patrons note the higher price point but find the experience worthwhile.

Discover Camphor: A Michelin-Starred Gem in Downtown Los Angeles Dining Scene 

Nestled in the vibrant heart of Downtown Los Angeles at 923 E 3rd St #109, Camphor offers an exceptional culinary journey that brilliantly fuses classic French techniques with the bold spices of South Asia. This Michelin-starred restaurant is a must-visit destination for foodies, digital nomads, and trend-conscious travelers seeking an unforgettable dining experience with a sophisticated yet unpretentious vibe.

shine through every dish, with standout offerings like the Gunpowder Shrimp and the fan-favorite Le Burger. The open kitchen creates a dynamic atmosphere where guests can catch a glimpse of the culinary magic crafted by chefs Max Boonthanakit and Lijo George.

Camphor's atmosphere strikes the perfect balance between elegance and comfort. The stylish interior design complements the culinary creativity, while attentive and knowledgeable staff ensure your visit is seamless and memorable. Whether you’re dining solo at the bar or sharing a meal with friends, the experience feels personalized and inviting.

Menu Highlights and Dietary Accommodations

Camphor’s innovative menu showcases a blend of French fine dining with American share-style eating, featuring dishes like creamy scallops with decadent sauces, fresh oysters, and the ever-popular bread pudding dessert. The kitchen thoughtfully accommodates dietary needs, offering vegan-friendly options and gluten-free requests to ensure everyone enjoys a delightful meal.

 Camphor operates from 5 PM to 10 PM on Sundays and Mondays, and from 5 PM to 10:30 PM on Thursdays through Saturdays. The restaurant is closed on Tuesdays and Wednesdays.

 No, there is no specific dress code at Camphor.

Does Camphor offer takeout or delivery services?

 Yes, Camphor provides both takeout and delivery.

 Valet parking is available for guests' convenience.

Does Camphor accommodate dietary restrictions?

 Yes, vegan-friendly options and gluten-free accommodations are available upon request.

Camphor consistently earns glowing reviews for its innovative culinary approach, blending French and South Asian influences into harmonious dishes bursting with flavor. Guests rave about the attentive service and elegant, unpretentious ambiance that makes each visit special. Signature plates like the Gunpowder Shrimp and Le Burger receive particular acclaim, drawing locals and visitors alike to this Downtown LA hotspot.

Whether you’re a foodie craving bold fusion cuisine or a traveler seeking a memorable meal in Los Angeles, Camphor promises an exquisite dining adventure that delights the senses and lingers in your memory long after the last bite.

North America

United States

Located in the vibrant Downtown Los Angeles, Camphor is a Michelin-starred restaurant that blends French culinary traditions with a contemporary twist. Founded by the talented chefs Max Boonthanakit and Lijo George, this establishment has quickly become a culinary landmark since its inception. The open kitchen design allows diners to witness the artistry behind each dish, creating an engaging atmosphere that enhances the dining experience. With a focus on seasonal ingredients and innovative techniques, Camphor offers a unique dining experience that captivates both locals and visitors alike.

Camphor's menu is a celebration of flavor and creativity, showcasing dishes that are both visually stunning and delicious. The chefs emphasize fresh, local ingredients, crafting a menu that changes with the seasons. Signature dishes include the delectable onion tartine, perfectly cooked scallops, and a rich bread pudding that leaves a lasting impression. Each dish is thoughtfully prepared, ensuring a memorable dining experience.

Onion Tartine - A delightful starter that combines rich flavors and textures.

Scallops - Exceptionally creamy and flavorful, a must-try for seafood lovers.

Bread Pudding - Lightly sweet and fluffy, paired perfectly with ice cream.

Situated at 923 E 3rd St #109, Camphor is easily accessible and surrounded by the artistic energy of Downtown Los Angeles. This neighborhood is known for its vibrant arts scene, historic architecture, and eclectic mix of shops and galleries. Visitors can explore nearby attractions such as the Arts District, home to street art and creative spaces, or enjoy a leisurely stroll through the bustling markets that reflect the city's diverse culture.

A: Yes, valet parking is available for $20.

Experience the culinary excellence at Camphor, where every meal is a celebration of flavor and artistry. Whether you are a local or visiting Los Angeles, make your reservation today to indulge in a dining experience that promises to be unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeHZ6OFdBEAE&d=17924085&t=1

places/ChIJNW1lfmzHwoARxzp7unjgv-0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeHZ6OFdBEAE

Hands down my favorite restaurant in LA. There’s a reason they have a Michelin star! ⭐️ Everything on this menu is incredible! I’ve taken probably 20 family or friends to Camphor for dinner over the numerous times I’ve eaten here and all of them loved it. My personal favorites are the chicken, onion tartine, bread pudding, radicchio salad and of course who doesn’t love a good French fry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX1llaUVnEAE&d=17924085&t=1

places/ChIJNW1lfmzHwoARxzp7unjgv-0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX1llaUVnEAE

1️⃣oysters-  I absolutely loved it. My boyfriend, who usually hates the taste of oysters, actually enjoyed these—which says a lot about how well they were prepared. They were fresh and sweet without any overpowering flavors.✅✅✅

2️⃣tartare-This dish felt a bit Americanized, as I haven’t encountered a sauce like this elsewhere. It was very fresh, but I think the fried basil could be improved. Either adjust the frying technique or make the batter thinner, as it felt too dry and heavy.

3️⃣main scallops (Demi lune)-Exceptionally creamy and absolutely delicious! The sauce was incredibly flavorful. A must-order for anyone dining here!✅✅✅✅

4️⃣rib eye-The charred flavor was a bit overpowering, giving it a slightly bitter taste. However, it was still very enjoyable. The portion of potatoes on the side was generous—there was plenty to go around!✅

5️⃣bread pudding-Not overly sweet, wonderfully fluffy, and paired perfectly with the ice cream. An excellent dessert choice!✅✅

6️⃣non alcoholic drinks (monaco , nice):
i like nice better, it’s more like lemon ice tea ahah really suits the dishes fr fr

*there’s valet parking 20usd

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bzV1TFpnEAE&d=17924085&t=1

places/ChIJNW1lfmzHwoARxzp7unjgv-0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bzV1TFpnEAE

It was my first visit to LA and the food and service were exceptional! Each dish offered a unique and exciting blend of flavors that truly stood out. I was thrilled with every bite and found myself wanting to try even more. It was a memorable dining experience that I highly recommend to anyone looking for something special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb2RUOXJRRRAB&d=17924085&t=1

places/ChIJNW1lfmzHwoARxzp7unjgv-0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb2RUOXJRRRAB

Taste :4.8/5
Environment: 4.3/5
Service：5/5

Camphor in the artist district is like a masterpiece painted by the uber-talented Chefs Max Boonthanakit and Lijo George!
It's a Michelin one star French restaurant with a bustling open kitchen, where the magic happens right before your eyes. The service is so detailed, it's like they've thought of everything, down to the tiniest little nuance.

we are capitivated by delicate pastries and cuisine . The way they blend French fine dining into American share style is pure genius. From the appetizer to the dessert, every bite just made our day. It's like they've distilled the essence of culinary perfection and served it up on a plate.
I will definately come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eUpyV1JREAE&d=17924085&t=1

places/ChIJNW1lfmzHwoARxzp7unjgv-0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eUpyV1JREAE

I want to begin by acknowledging that my review is informed by my previous experiences with Michelin-starred restaurants, particularly in Europe—Spain, Italy, and France. I share this feedback not as a critique but with the hope that it might help elevate the experience.

The service was satisfactory, and the staff were friendly. However, I was seated at the bar despite having booked a table for one. The bar seating felt a bit cramped and less comfortable than I would have expected from a Michelin-starred establishment, with only a small gap between myself and the other guests. Additionally, the bar chairs were very uncomfortable, which detracted from the overall dining experience.

As for the food:

The Onion Tartine ($28) was quite good, although it didn’t stand out as something particularly unique.
The Chicken ($65) could have used more seasoning, especially after the very salty tartine. For the price, the dish, which consisted of a chicken breast and tomato sauce, felt a bit underwhelming.
Unfortunately, the dessert was served too hot. The bread pudding with vanilla ice cream ($28) left me with a burned tongue and palate. Additionally, the ice cream had noticeable ice crystals in it, which is not something one expects from a Michelin-starred experience.
Overall, I think there is room for improvement to better align with the high standards typically associated with a Michelin star. I offer this feedback with appreciation and hope it will be taken constructively.

Marco Pierre White’s perspective on Michelin stars seems relevant here. His decision to move away from Michelin inspections speaks volumes, and I have noticed a trickle-down effect in experiences like this one.

Lastly, the absence of a tasting menu was another letdown. While the concept may be geared toward sharing dishes, I couldn’t help but feel that the experience should be more in line with a fine dining establishment, not reminiscent of something more casual.

Michelin-Starred Camphor Restaurant in Downtown LA

Camphor, established in 2022, is a Michelin-starred restaurant located in Los Angeles' Arts District. It is helmed by Executive Chefs Max Boonthanakit and Lijo George, who blend French culinary techniques with South Asian flavors. The restaurant has quickly gained acclaim for its innovative dishes and elegant ambiance.

Established in 2022, Camphor is a Michelin-starred restaurant located in the vibrant Arts District of Los Angeles. The vision behind Camphor is to blend French culinary techniques with South Asian flavors, creating a unique dining experience that reflects the diverse culinary landscape of the city. The restaurant has quickly gained acclaim for its innovative dishes and elegant ambiance, making it a notable destination for food enthusiasts.

2022: Camphor opens in Los Angeles' Arts District.

2022: Camphor earns its first Michelin star.

Camphor's location in the Arts District has allowed it to become a part of a thriving community of artists and creatives. The restaurant draws inspiration from its surroundings, incorporating local ingredients and flavors into its dishes. This connection to the community not only enriches the culinary experience but also fosters a sense of belonging among patrons.

Camphor is helmed by Executive Chefs Max Boonthanakit and Lijo George, both of whom bring a wealth of experience and passion to the kitchen. Their dedication to culinary excellence is evident in every dish, as they strive to create a dining experience that is both memorable and innovative. The team at Camphor is committed to maintaining high standards and continuously evolving the menu to reflect seasonal changes and customer feedback.

Since its opening, Camphor has adapted to the changing culinary landscape, embracing new techniques and flavors while staying true to its roots. The restaurant's commitment to sustainability and local sourcing has resonated with diners, making it a popular choice for those seeking a unique and conscientious dining experience.

As Camphor moves forward, it remains dedicated to its founding vision of excellence and innovation. The restaurant continues to honor its heritage while embracing the future, ensuring that every guest leaves with a memorable experience. With its blend of culinary artistry and community spirit, Camphor is poised to remain a beloved destination in Los Angeles for years to come.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

A vibrant culinary gem in Downtown Los Angeles, Camphor offers an immersive dining experience with a fusion of flavors that reflect the diversity of the city. The atmosphere combines industrial charm with contemporary flair, making it a perfect spot for food lovers and urban explorers alike.

Camphor

A fusion of French and South Asian flavors, offering a unique dining experience in Los Angeles.

Beef Tartare

Onion Tartine

Scallop Demi Lune

Steak au Poivre

Le Burger

Kiwi Mint

Camphor Menu

Camphor, located in Downtown Los Angeles, offers a unique culinary experience that fuses French and South Asian flavors. The restaurant's menu reflects a commitment to quality ingredients and innovative techniques, aiming to create dishes that are both visually stunning and delicious. With a Michelin star to its name, Camphor is a testament to the artistry of chefs Max Boonthanakit and Lijo George, who craft each dish with precision and passion.

Beef Tartare - A rich blend of beef and herb tempura, served as a starter.

Onion Tartine - A delightful combination of onion, comté cheese, and gruyère cheese on bread.

Scallop Demi Lune - Creamy scallops served with pasta and a flavorful sauce.

Steak au Poivre - Tender beef tenderloin with a rich cognac cream sauce.

Le Burger - A gourmet burger made with wagyu brisket, chuck, and short rib.

Kiwi Mint - A refreshing dessert featuring kiwi, mint, and coconut.

Camphor offers a curated selection of wines and cocktails designed to complement its menu. Guests can enjoy a variety of wines from California and beyond, alongside expertly crafted cocktails that highlight seasonal ingredients. The mixology team is dedicated to creating unique drinks that enhance the dining experience.

Camphor accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.

For a truly memorable experience, the chefs recommend the Scallop Demi Lune and the Onion Tartine, both of which showcase the restaurant's commitment to flavor and presentation. These dishes highlight the best of what Camphor has to offer and are perfect for sharing.

Join us at Camphor in Los Angeles for an unforgettable dining experience that celebrates the art of cuisine. Whether you're a local or visiting, this restaurant promises to delight your senses with every dish.

Savor delicious flavors at Camphor in Downtown Los Angeles! Indulge in unique culinary delights—book your table today!

Camphor Restaurant: Unique Dining in Downtown LA

Los Angeles County

A house-made burger featuring wagyu brisket, chuck, short rib, and duck, topped with gouda and served on a toasted brioche bun with rémoulade.

Delicate scallops served inside demi lune pasta shapes, offering a refined seafood experience.

A refreshing dessert featuring poached kiwi in cardamom syrup, topped with a frozen disc of green apple and lemon balm tea.

Camphor in Downtown Los Angeles: A Michelin-starred Culinary Gem 

Located at 923 E 3rd St #109 in the vibrant Downtown Los Angeles Arts District, Camphor is a Michelin-starred restaurant that masterfully blends French fine dining with an American share-style approach, creating an unforgettable dining experience. This spot is a favorite among food lovers looking for innovative flavors and impeccable presentation in a buzzing open kitchen setting.

Camphor's menu is a celebration of culinary craftsmanship, featuring standout dishes like the delicately prepared chicken breast, the flavorful onion tartine, and a radicchio salad that perfectly balances bitterness and freshness. Guests rave about the creamy, expertly sauced main scallops known as Demi lune, which are a must-try for seafood aficionados. The bread pudding with vanilla ice cream offers a delightful and airy dessert experience, rounding off the meal with finesse.

 Additionally, Camphor is praised for its perfectly cooked oysters that even convert skeptics, and its rib eye that, despite a slightly charred edge, offers a generous and satisfying portion accompanied by hearty potatoes.

Camphor elevates the beverage experience with its inventive cocktail menu, priced at $12, showcasing drinks like the Saint-Germain—a unique blend of tequila blanco, fragrant sage, and spiced vanilla pineapple. For wine lovers, the restaurant offers curated wine pairings at $15 that complement the diverse menu perfectly, featuring both Old World classics and distinctive domestic wines.

Dining at Camphor means enjoying attentive, detailed service that many diners describe as impeccable, with the added charm of watching culinary magic unfold in an open kitchen. The atmosphere is intimate yet lively, ideal for groups and special occasions. While outdoor seating isn't available, valet parking is offered for convenient access to the venue.

 with options for delivery to enjoy Camphor’s cuisine wherever you are.

 catering to diverse beverage preferences.

Accepts contactless payments, credit, and debit cards

Not suitable for children or family menus

 making it perfect for adult fine dining.

Whether you're a local foodie, a traveler seeking the best of Los Angeles dining, or a digital nomad hunting for a stylish spot to indulge, Camphor offers a sophisticated experience marked by bold flavors, meticulous technique, and an inviting atmosphere. Its Michelin star status is well-deserved, reflecting the passion and precision of chefs Max Boonthanakit and Lijo George.

Book Your Table Today and Discover Camphor’s Culinary Mastery

Reservations are recommended to secure your seat at this sought-after Downtown LA dining destination. Experience the artistry and flavors that have captivated critics and guests alike – a true highlight of California's gourmet scene.

Located in the vibrant Downtown Los Angeles, Camphor is a Michelin-starred restaurant that artfully blends French and South Asian flavors. This culinary haven has garnered rave reviews for its unique dishes and elegant ambiance, making it a standout destination for food enthusiasts. With a menu that features signature items like Beef Tartare and Le Burger, every visit promises an unforgettable dining experience.

Unique fusion of French and South Asian flavors

Elegant ambiance perfect for special occasions

Attentive service that enhances the dining experience

Signature dishes like Beef Tartare and Le Burger

Higher price point may not suit all budgets

Some patrons note seating delays during peak hours

Limited availability of certain dishes may disappoint

Camphor is perfect for romantic dinners, special celebrations, or a memorable night out with friends. Its sophisticated atmosphere and exquisite menu make it an excellent choice for food lovers seeking a unique dining experience.

Reservations are recommended, especially on weekends

Camphor is a remarkable dining destination that lives up to its Michelin-star reputation. With a menu that showcases innovative dishes and a commitment to quality, it offers a dining experience that is both memorable and satisfying. While it may come with a higher price tag, the exceptional flavors and attentive service justify the investment. Whether you're celebrating a special occasion or simply indulging in a fine meal, Camphor is sure to impress.

California

Vi hade måttligt höga förväntningar, särskilt med tanke på prispunkten ($ 675 för vår familj på 4 ) . Atmosfär/inredning var california chic på billiga, inga dukar. Maten var genomsnittlig. Att sälja en bröd Service för $ 20 som var en tredjedel av en baguette med smör (blandat med en mjuk illaluktande ost) och en fingerborg honung är löjligt. Hoppa över $ 45 sea bream uni skummig förrätt. Revbensspjället på 125 dollar smakade inte prima. Den mest anmärkningsvärda maträtten var 38 dollars hamburgaren. Du fattar. . . det är en av de klassiska pretentiösa LA restauranger. . . Allt gick som förväntat för en dyr bougie la restaurang till slutet när saker gick super ur kurs med 3 . 5 % kreditkortsavgift! Detta annonserades inte på menyn, och vi informerades inte om avgiften. Jag är ganska säker på att det är olagligt. Till deras priser skulle man kunna anta att de kreditkortsavgifter de ådrar sig bakas in i de orimliga priserna. När jag frågade om det och påpekade att det är mycket atypiskt för LA, chefen sa att det är vanligt i LA. Jag frågade vilka andra restauranger som har den avgiften och hon avvisade mig. Detta är en form av gasbelysning som vem går till en restaurang av denna kaliber förväntar sig att betala kontant? Denna typ av tilläggsavgift är vanligtvis i restauranger / butiker som motverkar kreditkortsanvändning (tänk munkaffärer eller smörgåsrestauranger) och man brukar ådra sig avgifter i belopp som skulle vara mycket rimliga att betala kontant man normalt bär runt i plånboken. Så de är i princip tackling på en extra 3 . 5 % till totalkostnaden bara för att tjäna mer pengar. Om de inte kan tjäna tillräckligt med pengar på de uppblåsta menypriserna är det något som är väldigt fel med deras affärsmodell. 
Sammanfattning: för dyrt med en oväntad och olaglig tilläggsavgift.

Vi kom hit på en väns födelsedag. Menyn såg inte så imponerande ut och var kortfattad i beskrivningarna. IT förklarade allt i detalj men IT var tydligt att det skulle vara för mycket info för att lägga in en meny. All mat var otroligt god med massor av smak och såser. IT var länge sedan jag åt så välkryddad mat istället för bara salt. Vi fick löktartinen som var en dekonstruerad löksoppa och IT var jättegott. Soppan var mer av en sås och vi älskade IT. Vi har även revbensspjäll, biff och pilgrimsmussla. Jag älskade all IT. Alla hade olika smak och olika sås och IT passade så bra ihop. Till efterrätt fick vi deras brödpudding och frukttårtan (off menu). Jag brukar inte vara ett stort fan av fruIT tårta men den här serverades upp och ner och den var fantastisk. IT var inte så söt och bakverksskalet var krispigt. Brödpuddingen var god men är mer av en Franska toast än vad jag är van vid att ha till brödpudding. Jag älskade också att födelsedagsljuset är en ätbar citronvit choklad. Servicen var utmärkt. Mina vänner och jag gör födelsedagsmiddagar istället för presenter och vi hade en riktigt dålig körning i nästan 2 år med dåliga restauranger. Jag är så glad att vi äntligen bröt kedjan av otur. Jag rekommenderar starkt denna restaurang och vi planerar att gå igen för att prova andra rätter

Personalen på denna anläggning är verkligen exceptionell. Jag kom sent, men chefen vänligen kontrollerat med köket för att säkerställa att de fortfarande kunde rymma min beställning. Jag försäkrade dem om att jag skulle beställa en stor mängd mat. Till slut njöt jag verkligen av varenda tugga, och jag måste säga att de 900 dollar som spenderades här var väl värt det. Tack till hela teamet för en underbar matupplevelse. Jag ser fram emot att återvända snart.

Spektakulär måltid. Vi älskade lök tartin som var otroligt och även tartar. Radaciosalladen med brödsmulor vi så ovanligt och gott. Varje rätt är stor och vårt sällskap på fyra personer delas väl. Vi hade också pommes frites som vi bättre än någon pommes frites jag har haft sedan jag besökte Amsterdam. Huvudnätet var förbeställt och väl värt det. Doversulan urbenad vid bordet är ett konstverk och kycklingen är bortom all tro. Flera i vårt sällskap sa att de aldrig beställer kyckling normalt men denna kyckling måste provas för att bli trodd. Hur kan kyckling vara så bra. Och pilgrimsmusslan ravioli serverades i en mycket rik och läcker sås. Spara plats för brödpuddingen för att avsluta den perfekta måltiden. Som och all personal är mycket vänliga och hjälpsamma och rummet har en fantastisk känsla och atmosfär. Detta är förmodligen den bästa restaurangen i LA idag. Hoppas att få en annan reservation och gå tillbaka snart.

Jag var i stan för affärer och bokade en middag här på en speciell kväll. 1 - 2 ons i månaden gör de en prix fixe Steak Frites kväll. Det är allt som står på menyn. Att äta solo fungerade bra för mig. Den steak temp jag brukar begära är Medium, och jag angav att fel på den mer kokta sidan. Bartendern (jag satt i baren) föreslog Medium Well, eftersom de annars tenderar att fela på den mindre - gjorda sidan. Persilja - dragonsås var utsökt, och köttet var mört och inte överkokt. 

Jag gillade verkligen cocktails - de har en bra bartender och personal som förstår god mat. 

Restaurangen var packad och det finns egentligen inte en vänthall, så de som måste vänta är förståeligt nog obekväma.

Denna Michelin - stjärnmärkt fransk restaurang i Arts District ligger i ett tidigare lager med en 3: e gatuadress, men ingången är faktiskt utanför en gränd mellan 2: a och 3: e. Restaurangen blandar syd- och sydostasiatiska influenser i ganska klassiska franska rätter. Menyn, som inte är upplagd på deras hemsida, erbjuder 6 kategorier av tallrikar: snacks, förrätter, sallader och tillbehör, huvudrätt, specialiteter och dessert. De flesta rätter är avsedda att delas. Specialiteterna är huvudrätter som har begränsad tillgänglighet dagligen; du ombeds att förbeställa dem 24 timmar i förväg, så ibland är de inte tillgängliga dagen för. De innehåller vanligtvis dover tunga, ribeye och kyckling. De mycket enkla 1 - 2 ordrätter på menyn kräver förklaring av din servitör. 

Restaurangen är härlig, praktiskt taget helt vit med ljusa trä inslag. Sittplatser finns vid bord, eller vid 5 låga - övre eller 5 höga - övre bänkplatser mot kök och bar. Jag märkte personal här alla multitask. Servitörerna är också bartenders och hjälpbussbord, frontchefen kommer att göra tableside fileing av doversula. 

Portionerna är generösa; jag hade rester sedan jag åt solo vid disken. Jag hade förbeställt kycklingen, som skulle säljas - ut dagen för min bokning. Med vägledning från min server beställde jag även nötköttstartar, pommes frites och spenat vadouvan. Jag hade läst om eller sett löktartinen och linserna och lammet, men min server trodde att dessa rätter skulle vara för rika för att också beställa. 
Nötköttstartaren var uppfriskande klädd med örter och citron; tempura - stekt basilika och myntablad serverades vid sidan av. Ynglen gjorde smaken av örtbladen omöjlig att skilja åt. 
Pommes frites var klassiska och krispiga, serverade med en kryddig aioli, ketchup och honungssenap. 
Spenatvadouvan var en dekadent version av en spenatkronärtskocksdipp, med mycket grädde och ost. 
Kycklingen involverade en 24 - timmars beredningsprocess. Ett kycklingbröst är långsamt - rostat med en kycklingbensmousse rörd under huden. En kryddad tomatkycklingsås hälls över bordet. Rikligt fuktig och läcker. 
Efterrätten var säsongens tårta, en jordgubbs- och hallontårta serverad upp och ner med en bakelsegrädde, vispad grädde och en krispig kaka - som skorpa (inte en bakelseskorpa). 

Sammantaget en utsökt och dekadent måltid. Rätter som beställts av intilliggande matgäster såg också läckra (ribeye, dover tunga, lök tartine) , så jag hoppas att återvända.

Definitivt den sämsta 1-stjärniga michelin i hela mitt liv. Bokad vid 21 : 00 , vi har ett bord vid 21 . 45 . Maten mycket dålig, inte ens nära att vara en Michelin guide restaurang. Service icke - esxistent. Hur det här stället fick en Michelinstjärna är fortfarande det mest oförklarliga mysteriet. Försök inte ens komma nära denna plats.

En härlig måltid på Camphor igår kväll med många utstickare men i synnerhet linser och lamm, medan en sida skål smaken var fantastisk! Restaurangen firade just ett andra år av att tjäna en Michelinstjärna och det är välförtjänt. Härlig mat, service och känsla för detaljer.

Experience top-tier French-Asian cuisine at Camphor in Downtown LA. Enjoy signature dishes like Onion Tartine & Le Burger in an elegant setting.

Camphor Los Angeles Downtown: Michelin-Starred French-Asian Fusion

Visit Camphor in LA's Arts District for innovative French and South Asian dishes. Savor scallops, wagyu burger, and more at this premier LA restaurant.

Explore Camphor in LA Arts District: Unique Culinary Delights

Learn about Camphor, a Michelin-starred restaurant in LA's Arts District, offering a unique blend of French finesse and Asian spices by Chefs Max Boonthanakit & Lijo George.

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