Chego: Bold Korean-Mexican Flavors in Los Angeles Central LA Chinatown District

Nestled in the vibrant heart of Los Angeles' Chinatown at 727 North Broadway, Chego serves up an irresistible fusion of Korean and Mexican cuisine in a casual counter-serve setting. This lively spot is a favorite among foodies and locals who crave bold, flavor-packed dishes that are both comforting and adventurous. Whether you’re dining solo or with a group, Chego’s generous portions and inventive menu promise a satisfying experience.

Unique Flavor Combinations to Satisfy Every Craving

Chego’s menu is a playful twist on Korean staples and Mexican favorites. Each dish bursts with bold, vibrant flavors , from the spicy kick of gochujang to the smoky richness of Kurobuta pork belly. Dishes like the Chubby Pork Belly rice bowl and the Ooey Gooey Fries have become iconic, praised for their satisfying textures and layers of taste. Vegetarians are also well catered to, with seasonal charred vegetables featuring amidst the hearty options.

What to Expect When You Visit

Chego offers dine-in, takeout, and delivery options, making it a convenient choice whether you want to enjoy a meal on site or grab something quick after exploring Los Angeles. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner. Beer and wine are available to complement your meal, adding to the laid-back vibe.

Is the food at Chego spicy? Many dishes feature a spicy kick, so if you’re sensitive to heat, it’s best to ask about spice levels when ordering.
What are the most popular dishes at Chego? The Chubby Pork Belly bowl and Ooey Gooey Fries consistently receive rave reviews for their rich flavors and satisfying portions.
Is there parking available at Chego? Parking is limited in Chinatown, so using public transportation or finding street parking is recommended.

Community Sentiment and Experience Highlights

Locals and visitors alike praise Chego for its generous servings and inventive blending of Korean and Mexican flavors. Many highlight the restaurant’s ability to deliver bold, hearty meals that satisfy cravings after a night out or during a casual meal. While some find certain dishes a bit spicy or intense, the overall sentiment remains positive, making Chego a beloved spot in Los Angeles’ Central LA dining scene.

Experience Chego for a memorable taste of Los Angeles' rich cultural fusion, where every bite tells a story of spicy, smoky, and savory delight.

The flavorful journey of chego in los angeles's culinary scene.

Chego stands out as a vibrant culinary gem in Los Angeles, expertly blending Korean and Mexican cuisines to create a bold and unforgettable dining experience. Founded by the innovative chef Roy Choi, Chego quickly became renowned for its distinctive rice bowls loaded with rich flavors, fresh ingredients, and a unique fusion that captures the spirit of LA's diverse food culture.

early expansion and fusion innovation

In 2013, Chego marked a significant milestone by opening its second location in the bustling Chinatown's Far East Plaza. This move helped the restaurant solidify its reputation as a pioneer of Korean-Mexican fusion, attracting food enthusiasts eager to explore creative dishes that combined the spicy, savory elements of Korean cuisine with the vibrant, hearty flavors of Mexican food. The Far East Plaza location quickly became a hotspot for locals and visitors alike, eager to savor signature bowls like the Chubby Pork Belly and Kimchi Spam Bowl, which showcase the restaurant’s mastery of bold, balanced flavors.

transition to the westside and continued excellence

In 2019, Chego closed its Chinatown outpost and moved back to the Westside of Los Angeles, continuing to delight diners with its signature rice bowls and inventive dishes. Despite the change in location, the essence of Chego’s culinary identity remained intact: a dedication to vibrant flavors, fresh ingredients, and a fusion style that captures Los Angeles' rich cultural tapestry. This move allowed the restaurant to reach new audiences while maintaining a loyal following who appreciate the comforting yet exciting blend of tastes that define Chego.

why chego continues to inspire food lovers

Chego’s appeal is rooted in its bold yet harmonious flavor combinations that appeal to adventurous foodies and those seeking hearty, satisfying meals. From the smoky and spicy notes of gochujang-infused dishes to the fresh crunch of seasonal vegetables and the indulgent textures of fried elements, every plate is a carefully crafted masterpiece. The restaurant’s informal counter-serve environment complements the vibrant, no-frills culinary style that Roy Choi is celebrated for, making it an ideal spot for groups or solo diners craving a flavorful adventure.

2013 Opening in Chinatown's Far East Plaza marked Chego’s rise as a Korean-Mexican fusion pioneer, attracting a loyal clientele.
2019 Transition back to the Westside allowed Chego to continue serving its iconic dishes while expanding its reach.
Fusion of Korean and Mexican flavors remains the heart of Chego’s unique and beloved menu offerings.

Chego in Los Angeles: A flavorful Korean-Mexican fusion experience

Nestled in the vibrant heart of Los Angeles' Chinatown, Chego offers a unique culinary journey that masterfully blends the bold flavors of Korean and Mexican cuisines. Renowned for its generous portions and inventive dishes, this spot has become a favorite among locals seeking something casual yet packed with punch. Its counter-serve setting creates a friendly and relaxed atmosphere, ideal for sharing inventive rice bowls or enjoying a quick yet satisfying meal.

Why Chego stands out

Chego's menu features bold and flavorful dishes that excite the palate with every bite. The innovative Korean-Mexican fusion is highlighted by signature items like the chubby pork belly rice bowl lacquered with kochujang and the kimchi spam bowl, combining spicy, smoky, and umami notes with fresh vegetables and crunchy textures. The portions are notably generous, making it a great place to satisfy hearty appetites, whether dining solo or with a group.

Casual and friendly atmosphere makes Chego an inviting spot for locals and visitors alike, perfect for an informal lunch or dinner. The counter-serve setup encourages a laid-back dining experience that focuses on the food's quality and distinctive flavor combinations.

Considerations before you visit

While Chego delivers on taste and originality, there are some practical aspects to keep in mind. Parking around the area is limited, so arriving early or using public transit might be advisable. The dishes tend to be on the spicy side, which might not suit every palate. Also, Chego operates on a walk-in basis only — they do not accept reservations, and currently, there are no delivery or takeout options available, so plan your visit accordingly.

Pros - Bold and flavorful dishes with unique Korean-Mexican fusion, generous portions, popular among locals, casual and friendly atmosphere.
Cons - Limited parking, dishes can be spicy for some, no reservations accepted, no delivery or takeout options.

4.5

727 N Broadway Teen Seating, Los Angeles, CA 90012, USA

(323) 380-8680

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed