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Los Angeles

Chi Spacca, located at 6610 Melrose Ave, Los Angeles, CA 90038, is celebrated for its meat-focused Italian dishes and intimate atmosphere. The restaurant has received high ratings across various platforms, including a 4.7 on Google Reviews, 4.2 on Yelp, and 4.8 on OpenTable. The menu features items like Focaccia di Recco, Spacca Affettati Misti, Grilled Octopus, Porcini Rubbed Short Ribs, and Bistecca Fiorentina 50 oz. The ambiance is described as romantic and elegant, suitable for special occasions. Service is noted for its attentiveness and knowledge. While the prices are higher, many patrons feel the quality justifies the expense.

Discover Chi Spacca: Los Angeles' Premier Meat-Centric Italian Dining Experience.

Nestled in the heart of Los Angeles on Melrose Avenue, Chi Spacca offers an unforgettable journey into the world of upscale, meat-focused Italian cuisine. This acclaimed restaurant combines a cozy Tuscan atmosphere with worn-wood tables, creating an elegant yet inviting setting perfect for special occasions or intimate dinners.

Exceptional Italian fare and standout dishes

Chi Spacca’s menu shines with its dedication to rich, meat-centric dishes crafted by a trio of star chefs. Signature items include the legendary tomahawk pork chop, porcini rubbed short ribs, and the impressive Bistecca Fiorentina 50 oz steak. Guests rave about the authentic flavors and thoughtfully curated shareable plates, perfect for groups or romantic dinners. Vegetarians can also find select options to enjoy.

The vibe at Chi Spacca is often described as cozy and chill, with low-lit lighting that sets the perfect tone for date nights or special celebrations. The staff is consistently praised for their deep menu knowledge and attentive, friendly service, ensuring every visit feels personalized and memorable. Whether seated at the counter or a table, guests enjoy an intimate and comfortable dining experience.

Chi Spacca caters to a sophisticated crowd with amenities including valet parking, free street parking after 6 p.m., and accepts debit and credit cards. The restaurant is available for reservations and private events, making it a versatile choice for groups up to 30 guests. Takeout and delivery options provide flexibility for enjoying their sumptuous dishes at home, though dining in is highly recommended to fully appreciate the rich flavors and atmosphere.

Frequently asked questions about Chi Spacca

What are the operating hours of Chi Spacca?

 Chi Spacca operates Monday through Thursday from 6:00 PM to 9:30 PM, Friday and Saturday from 5:30 PM to 9:30 PM, and Sunday from 5:30 PM to 9:30 PM.

 Yes, reservations are accepted and recommended. You can make a reservation through OpenTable or by contacting the restaurant directly.

Is there parking available at Chi Spacca?

 Yes, valet parking is available for $14. Metered parking is available for free after 6 p.m.

Does Chi Spacca offer takeout or delivery?

 Yes, Chi Spacca offers takeout and delivery services.

Is Chi Spacca suitable for private events?

 Yes, Chi Spacca offers private event hosting with a capacity of up to 30 guests. For inquiries, contact Jennifer Beech at (323) 297-0100.

Community sentiment and why Chi Spacca stands out

Chi Spacca is beloved by locals and travelers alike for its exceptional quality and intimate dining vibe. The restaurant radiates a romantic, elegant atmosphere that perfectly complements the rich, flavorful dishes. Reviewers frequently highlight the attentive service and knowledgeable staff who elevate the overall experience. While the pricing reflects its upscale nature, most diners agree that the outstanding food and ambiance make it well worth the investment.

Highly rated on Google, Yelp, and OpenTable

 with scores consistently above 4.2, reflecting broad customer satisfaction.

 such as anniversaries, date nights, and intimate celebrations.

 with expertly prepared charcuterie, ribs, and steak selections that define the menu.

North America

United States

Chi Spacca, located at 6610 Melrose Ave in Los Angeles, is a meat-centric Italian restaurant that has quickly become a staple for food enthusiasts. Established as a sister restaurant to the renowned Osteria Mozza, it offers a unique dining experience characterized by its upscale Tuscan ambiance and a menu crafted by a trio of star chefs. The restaurant's rustic decor, featuring worn-wood tables, sets the stage for an inviting atmosphere where guests can indulge in hearty, flavorful dishes.

The culinary offerings at Chi Spacca are nothing short of exceptional. The menu highlights a variety of meat dishes, with the tomahawk pork chop being a standout favorite among patrons. Each dish is prepared with precision, showcasing rich flavors and high-quality ingredients. Diners can expect a warm, cozy atmosphere, perfect for both intimate dinners and lively gatherings.

Situated in the vibrant Melrose neighborhood of Los Angeles, Chi Spacca is surrounded by a rich tapestry of culture and creativity. The area is known for its eclectic shops, art galleries, and trendy boutiques, making it an ideal destination for a day out. After enjoying a meal at Chi Spacca, guests can explore nearby attractions such as the Hollywood Walk of Fame or take a stroll through the picturesque streets of West Hollywood.

A: Yes, valet and street parking options are available.

Whether you're celebrating a special occasion or simply indulging in a delicious meal, Chi Spacca promises an unforgettable dining experience. Make your way to Melrose Avenue and savor the exquisite flavors that await you at this remarkable Italian restaurant.

Meaty, upscale Italian fare from a trio of star chefs in a Tuscan atmosphere with worn-wood tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXE3dnVBRRAB&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXE3dnVBRRAB

Exceptional. I travel and dine constantly…this is the best food and dining experience I’ve had in 2024. Full stop. Can I say exceptional again? Everything we had was delicious and differentiated. You can’t make a bad selection…you must try the tomahawk pork chop. The waiter was also on point and very knowledgeable. Look forward to returning the next time I am in LA.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicDhlNDd3RRAB&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChdDSUhNMG9nS0VJQ0FnSURicDhlNDd3RRAB

My husband and I came to celebrate our 1 year anniversary of marriage! We indulged in excellent food, superb quality! COzy AND chill, low lit LIGHTS KIND OF  vibes. Great wine selection. It's a great place for date night or just getting your best group of friends together for some really good sharable plates. We will be back! The pork chop was the winner!🏆

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNi1IbUhnEAE&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNi1IbUhnEAE

Meat-centric Italian spot that’s a sister restaurant of Osteria Mozza. Came here for dinner and made a reservation online for 5:30 for four people. Indoor dining only. Valet parking available as well as street parking. We split the charcuterie board, little gem salad, porcini rubbed short ribs, pollo a la diavola, beef and bone marrow pie, broccolini, and pane Bianco. Definitely not the restaurant to go to when you’re a vegan/vegetarian. The food was all rich and very tasty. My favorites were the short ribs and the pollo. The food came out as it was ready. Our waiter was effusive and everyone checked in frequently. There was one table that good for a big group. We had leftovers for the following day which still kept well. We had the chocolate tart for dessert and they gave us complimentary spoonfuls of strawberry gelato. Overall, a good restaurant for a hearty meal and for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaVpHWUJnEAE&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaVpHWUJnEAE

We had such an amazing dinner here! The server was incredible and super knowledgeable about the menu - his recommendations helped us put together a great menu. From the super rich bread with anchovies and butter to the lamb necks, which were very unique and delicious, I was super impressed by the flavors on the menu. I can’t wait to dine here again to try more dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEblB2TzNnRRAB&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEblB2TzNnRRAB

Make sure to ask questions, as the menu looks small but features some very distinct items. Get the smaller steak. Yes, it's still big but you and your eating buddy can finish it. We loved sitting at the counter. Everything was 🤌!

Savor Upscale Italian Cuisine at Chi Spacca, LA

Chi Spacca, meaning 'he or she who cleaves' in Italian, is a modern take on the traditional steakhouse, focusing on meat-centric Italian cuisine. The restaurant is part of the Mozza complex, which includes Osteria Mozza and Pizzeria Mozza, all helmed by renowned chef Nancy Silverton. Chi Spacca has been recognized with a MICHELIN Plate in 2022 and a MICHELIN Green Star for sustainability.

Chi Spacca: A Meat-Centric Italian Gem on Melrose Avenue Los Angeles California United States USA 90038 History Overview and Timeline Events for 6610 Melrose Ave Los Angeles CA 90038 US Destination Food Establishment Restaurant Point of Interest Dining Experience Culinary Excellence Sustainability Recognitions and Milestones Reviewed and Rated by Visitors Contemporary Italian Steakhouse Concept Modern Traditional Steakhouse by Chef Nancy Silverton Mozza Complex MICHELIN Plate MICHELIN Green Star Innovation in Italian Cuisine and Sustainable Practices Local Dining Icon and Popular Destination with Expert Service and Renowned Menu Exceptional Pork Chop and Meat Dishes Vibe and Ambiance Highlights with Cozy Low-lit Vibes and Sharable Plates Highly Recommended for Special Occasions or Group Dining Experiences Best Food Dining Experience 2024 Top Rated by Food Critics and Visitors alike Melrose Neighborhood Culinary Landmark with Rich Flavors and Quality Ingredients Joint Venture Sister Restaurants Osteria Mozza and Pizzeria Mozza in Los Angeles CA 90038 USA 2024 Reviews and Guest Testimonials Foodie Favorite and Trendy Location for Meat Lovers Digital Nomads and Trend-conscious Travelers on Nova Circle Platform Guide to Chi Spacca History and Contemporary Relevance in LA Culinary Scene Southern California Dining History and Evolution Contemporary Italian Fine Dining with Meat Focus and Sustainability Awards Timeline Events and Summary Highlights Cuisine Style and Chef's Legacy Local and Tourist Appeal History and Timeline Review Culinary Journey and Awards Milestones and Recognitions Food and Beverage Selection with Wine Beer and Dessert Options Food Enthusiasts and Dining Experience Narrative Main Header for Nova Circle Description and SEO Optimization Keywords and Rich Content Engaging and Informative Travel and Lifestyle Writing for Nova Circle Platform 6610 Melrose Avenue Los Angeles CA USA 90038 Contemporary and Historical Culinary Overview of Chi Spacca in Los Angeles CA USA 90038 Melrose Neighorhood Food Establishment Point of Interest and Restaurant with History and Visitor Experience Context and Data for Nova Circle Content Creation and Travel Guide Platform for Exceptional Restaurants Hotels Cafes Bars and Experiences Worldwide Novacirclecom Food and Travel Writing 2024 June Edition Novacirclecon Temporary Header Product Instruction Output JSON Data Format Rich Text Objects Array Description Creative Writing Culinary History and Travel Lifestyle Novacirclecom Platform Engaging SEO Optimized Description for Chi Spacca Los Angeles California USA Melrose Avenue Contemporary Italian Steakhouse with Meat Focus Sustainability Awards MICHELIN Plate and Green Star Chef Nancy Silverton Mozza Complex History Timeline Events 2013 Opening Milestone 2022 MICHELIN Awards Visitor Testimonials and Highlights Unique Dining Experience Cozy Ambiance Meat Centric Italian Fare Signature Dishes Pork Chop Short Ribs Pollo a la Diavola Bone Marrow Pie Wine Beer Selection Special Occasions Group Dining Recommendations Packed with Keywords for Foodies Digital Nomads Trend Conscious Travelers and Local Food Enthusiasts Rich Paragraphs Lists and Headers Compliant with Nova Circle Writing Guidelines and Output Format No Markdown No Links No External References No Spam No Repetition Perfect Length SEO Keywords Blend Natural Tone and Style End of Header Text Summary Header1 Novacirclecom Reasoned Output JSON Format Content Richness 2024 June Edition.

Nestled in the vibrant Melrose neighborhood of Los Angeles, Chi Spacca stands out as a contemporary tribute to traditional Italian steakhouses. Since its inception in 2013, this culinary hotspot has specialized in meat-centric Italian fare, capturing the hearts of discerning food lovers with its distinctive approach and expert craftsmanship. The name Chi Spacca, meaning 'he or she who cleaves' in Italian, perfectly embodies the restaurant’s focus on masterfully prepared cuts of meat and a celebration of robust, authentic flavors.

A Culinary Journey Through Time and Awards

Chi Spacca has been a cornerstone of Italian dining in Los Angeles since it opened its doors in 2013, quickly gaining acclaim for its innovative meat dishes and Tuscan-inspired ambiance featuring worn-wood tables that create a warm, inviting atmosphere. The restaurant is part of the esteemed Mozza complex, alongside Osteria Mozza and Pizzeria Mozza, all guided by the visionary chef Nancy Silverton. This culinary collaboration has firmly established a legacy of excellence and authenticity in the region.

 Chi Spacca opened its doors, introducing a unique meat-focused Italian dining experience to Los Angeles.

 The restaurant received the prestigious MICHELIN Plate, recognizing its culinary excellence.

 Awarded the MICHELIN Green Star for its commitment to sustainability and eco-friendly practices.

Patrons rave about Chi Spacca’s rich and hearty menu, featuring standout delights such as the tomahawk pork chop, porcini-rubbed short ribs, and pollo a la diavola. The dining experience is enhanced by knowledgeable and attentive service that guides guests through the expertly curated wine and beer selections. Whether you're celebrating a special occasion or gathering with friends for sharable plates, the ambiance of cozy, low-lit surroundings makes every visit memorable.

 Low-lit lighting and worn-wood tables create an inviting atmosphere.

 Emphasis on expertly prepared cuts and rich flavors.

 MICHELIN Green Star award highlights eco-conscious practices.

 Collaborates with Osteria Mozza and Pizzeria Mozza under chef Nancy Silverton.

Chi Spacca is a culinary gem on Melrose Avenue, offering an intimate journey through the rich flavors of Italian cuisine in a chic ambiance with rustic decor. Known for its wood-fired cooking, the restaurant serves mouthwatering charcuterie and hand-crafted pastas, making it a must-visit for food lovers in Los Angeles.

Chi Spacca Menu

Chi Spacca

An array of Italian-inspired dishes focusing on meats, seafood, and desserts.

Focaccia di Recco

Spacca Affettati Misti

Grilled Octopus

Porcini Rubbed Short Ribs

Bistecca Fiorentina 50 oz

Beef and Bone Marrow Pie

Butterscotch Budino

Nectarine and Blueberry Crostata

Chi Spacca, located at 6610 Melrose Ave, Los Angeles, CA, offers a meaty, upscale Italian dining experience that emphasizes high-quality meats and seafood. The culinary philosophy is rooted in traditional Italian techniques, with a focus on rich flavors and fresh ingredients. This vibrant establishment is helmed by a trio of renowned chefs, creating a menu that reflects their passion for authentic Italian cuisine.

Focaccia di Recco - A delightful starter featuring stracchino cheese and extra virgin olive oil.

Porcini Rubbed Short Ribs - Tender short ribs seasoned with porcini rub, served with scallion and salsa verde.

Bistecca Fiorentina 50 oz - A magnificent Flannery Dry-Aged Porterhouse, perfect for sharing.

Butterscotch Budino - A sweet finish with butterscotch, caramel, and rosemary pinenut cookies.

Chi Spacca boasts an impressive selection of wines and cocktails that perfectly complement its meaty dishes. The knowledgeable staff can recommend pairings, ensuring each bite is enhanced by the right sip. From robust reds to refreshing whites, the beverage menu caters to all preferences.

Chi Spacca offers a variety of dietary options, including vegetarian dishes. However, it is primarily a meat-centric restaurant, making it less suitable for strict vegans or those with gluten allergies. Guests are encouraged to inquire about specific allergens when ordering.

For a truly memorable dining experience, the chefs recommend the Porcini Rubbed Short Ribs and the Bistecca Fiorentina. These dishes showcase the restaurant's commitment to quality and flavor, making them standout choices for any meat lover.

Join us at Chi Spacca in Los Angeles for an unforgettable culinary experience that celebrates the best of Italian cuisine. Whether you're celebrating a special occasion or simply indulging in a hearty meal, our menu promises to delight your senses.

Savor delicious Italian dishes at Chi Spacca, the hidden gem on Melrose Ave in Los Angeles. Join us for an unforgettable culinary experience!

Chi Spacca: Authentic Italian Dining in LA's Melrose

Los Angeles County

Chi Spacca offers private event hosting with a capacity of up to 30 guests. For inquiries, contact Jennifer Beech at (323) 297-0100.

Private Events

Valet parking is available for $14. Metered parking is available for free after 6 p.m.

Valet Parking

Chi Spacca Los Angeles dining experience 

Nestled in the vibrant heart of Melrose Avenue, Chi Spacca is a must-visit for lovers of upscale Italian cuisine with a meat-centric twist. This Los Angeles gem transforms dining into an unforgettable experience with its Tuscan-inspired ambiance, featuring worn-wood tables that evoke rustic charm and warmth. The thoughtfully curated menu showcases rich, distinctive dishes that have foodies and locals raving.

Chi Spacca specializes in succulent, hearty Italian fare that emphasizes quality meats and unique flavor combinations. Signature dishes such as the tomahawk pork chop, porcini-rubbed short ribs, and pollo a la diavola are absolute crowd-pleasers. Vegetarian options are thoughtfully included, catering to diverse palates without compromising on flavor. The service is exceptional, with knowledgeable staff guiding guests through the menu to craft an ideal dining experience. Whether you're celebrating a special occasion or catching up with friends over sharable plates, the cozy, low-lit ambiance sets the perfect scene.

 – Host up to 30 guests in an intimate setting, perfect for celebrations or corporate gatherings. Contact Jennifer Beech at (323) 297-0100 to book.

 – Enjoy the convenience of valet parking for $14, or opt for free metered street parking after 6 p.m. to suit your plans.

 – Indoor dining with a welcoming atmosphere, perfect for date nights, group dinners, or solo visits at the counter.

Why Chi Spacca shines in Los Angeles' dining scene

Praised as one of the best dining experiences in LA for 2024, Chi Spacca stands out with its careful balance of traditional Tuscan influences and bold, meaty flavors. The intimate setting and attentive service ensure every visit feels special and personalized. Food critics and patrons alike highlight the inventive menu, where every dish feels like a celebration of Italian culinary heritage with a modern twist. The wine selection complements the rich flavors, rounding out an exceptional meal.

Nestled in the heart of Los Angeles at 6610 Melrose Avenue, Chi Spacca dazzles diners with its meaty, upscale Italian fare. Designed with a warm Tuscan atmosphere, the restaurant features rustic wooden tables that create an intimate backdrop for a memorable dining experience. From the moment you step in, you’re greeted by the rich aroma of carefully prepared dishes, making it a must-visit for food enthusiasts seeking unique flavors and high-quality ingredients.

Chi Spacca is perfect for couples celebrating special occasions or friends looking for a memorable evening. The romantic ambiance combined with exceptional Italian cuisine makes it an ideal spot for date nights or intimate gatherings. With a menu that showcases a variety of unique meat dishes, it caters to food lovers seeking a hearty meal in a charming environment.

Be prepared for a potential wait if you arrive without a reservation, as the limited seating can quickly fill up. Valet parking is available, but street parking can be a challenge during peak hours. Make sure to ask your server for recommendations on the menu, as many guests rave about the tomahawk pork chop and the rich charcuterie board.

In summary, Chi Spacca embodies the essence of high-quality, meat-centric Italian dining in a cozy and inviting setting. With its attentive service and deliciously unique dishes, it offers a superb culinary experience that promises to leave a lasting impression. Whether for a romantic dinner or a gathering with friends, Chi Spacca is a choice that won't disappoint.

Don’t miss the chance to savor Chi Spacca's exquisite offerings. Make your reservation today and dive into a culinary adventure that celebrates the rich flavors of Italy, right in the heart of Los Angeles.

California

chi Spacca

Inspirerat udda kött - centrerad meny, där varje rätt är en härlig överraskning. Även den enkla tomatsåsen på zucchiniblommorna har en touch av vit vinäger som lyser upp rätten med den mest perfekt balanserade lätta ricottafyllningen. Ingen borde gå utan att prova. Focaccia di Recco som är en ostfylld pizza storlek underverk av geggig krispig lätthet. Biffpajen med Märgben i mitten var som allt här så lätt och fyllig och smakrik som man kunde drömt om. Bara chokladkakan var en besvikelse och vi åt den inte efter en tugga. Cappuccinon och espresson är exceptionella. . Servicen är felfri och om du har något intresse för Italienska viner, finns det säkert inget bredare och bättre utbud någonstans i stan. 
Det enda problemet var att det var omöjligt att höra någon vid vårt bord eftersom volymen i rummet var obehagligtbedövande och det är ett litet rum.

Kött - centriskt italienskt ställe som är en systerrestaurang till Osteria Mozza. Kom hit på middag och bokade online för 5 : 30 för fyra personer. Endast inomhusservering. Bemannad parkering finns liksom gatuparkering. Vi delade på charkuteribrädan, lite ädelsallad, porcini gnuggade korta revben, pollo a la diavola, nötkött och benmärgspaj, broccolini och pane Bianco. Definitivt inte restaurangen att gå till när man är vegan/vegetarian. Maten var allt rikt och mycket välsmakande. Mina favoriter var de korta revbenen och pollon. Maten kom ut som den var klar. Vår servitör var effusive och alla checkade in ofta. Det fanns ett bord som var så bra för en stor grupp. Vi hade rester för följande dag som fortfarande höll bra. Vi hade chokladtårta till dessert och de gav oss gratis skedar jordgubbsgelato. Sammantaget en bra restaurang för en rejäl måltid och för ett speciellt tillfälle.

Rummet är trevligt men öronhjälpande. Tjänsten är vänlig och det finns en omfattande och mycket bra vinlista. Maten kommer kraftigt saltad, salt är tydligen kökets främsta kulinariska idé. Med tungt menar jag bara den här sidan av ätliga - salt nog att dölja allt annat kryddor och smak som finns i en maträtt. Vem vet varför detta är, men för mig och min vän, att det räcker för att försäkra att vi aldrig skulle gå tillbaka.

Vi vill bara steak och veggie av hög kvalitet.
Detta hade flera gånger kommit till kimen till LA för biff. Beställt 16 oz rib eye! Kom ut till
Perfektion och sidorätter av sockermajs och baby brocolly. Aldrig misslyckades helt enkelt spektakulärt! ! Vi kommer igen. En av de bästa platserna för oss! ??

Ingången är genom deras lilla detaljhandels- / uttagsområde, då sitter du i en mysig matsal med ett öppet kök med en stor vedeldad ugn. Maten från början till slut var enastående. Focaccia de recco var särskilt utsökt - jag kunde ha gjort en hel måltid av det. Tjänsten var uppmärksam men inte påträngande. Vi frågade vår server vad han skulle ha om han var en kund - svaret: mjölkstekt fläskkam. Det var den bästa tillagade fläsk som jag någonsin har smakat. Jag blev så imponerad att jag var tvungen att köpa fänkålpollen på väg ut för att försöka kopiera hemma.

Min fru och jag var i stan och besöker min bror och hans fru. Vi åt här på lördagskvällen. Vi hade foccacia som var fantastisk. Vi hade också inlagda grönsaker och den varma salami att börja. Vi hade också benet i remsor och hela kycklingen. Brödet under kycklingen var fantastisk. Mycket bra men också mycket dyrt.

Carnivore Heaven En av en sort kulinarisk upplevelse. Köp en av de stora biffarna och medan du väntar på perfektion, skäm bort dig i rostat bröd badad i biffdrypp och korst, charcuteri och ett sortiment av oliver. Underbar festplats. Gick till min födelsedag och det fanns 4 andra firar deras! Mycket dyrt och värt vartenda öre

Rätter varierade i kvalitet. Smörsalat sallad med citron dill läckra. Flatbread fet. Charcuterie mässa. Vitlöksbröd stor och väldigt bra sparris med moreller. Lamm axelhackad kokt medium väl och smaklös. Stek med tung, salt gnidning, vilket är bra. Men de kommer inte laga mat för att beställa. En var medium sällsynt, och den andra $ 200 biffen var overcooked mot medium. Förstörd. Mycket dyrt, och hälften av restaurangen var kostnadskonto affärsfester. Vinlista med lite att dricka till rimliga priser, och en 2013 Barolo borde inte ha placerats på menyn i ytterligare 10 år; alldeles för ung. Service perfunctory och under par och chefen både ojämn och nedlåtande när du blir ombedd att stänga ner den pounding rockmusiken. Han sa att de gillar det så. Ingen chans för konversation. Så, några bra saker men en grundligt obehaglig middagsupplevelse.

Du vill ha denna söta öppna matsal känsla. Atmosfären är så otroligt. Allt på menyn är fantastiskt. Jag föreslår benmärgs paj.

Det kommer bli svårt att inte gå hit varje gång jag är i LA. Rekommendera att sitta i baren som du får se alla åtgärder. Jag uppskattade verkligen att köttnedskärningarna som erbjuds var olika jämfört med många köttcentrerade platser. Inga fileter eller ribeyes. Allt vi hade var läcker så jag skulle rekommendera bara att få det som låter tilltalande.

Denna restaurang är definitivt unik i sitt slag för LA och California standarder.
Det har en underbar vinlista och skärm, men det är ganska dyr. En bra flaska vin "rossese di Dolceaqua" är typiskt 10 dollar i Italien, medan här anges på 70 dollar, ett pris som denna typ av vin inte kan leva upp till.
Atmosfären är trevlig och inredningen pittoreska och trevliga påminner om ett äkta italienskt kök och vardagsrum. Inställningen är dock lite långt ifrån den misshandlade banan i ett utvecklingsområde och det skulle ha mycket mer överklagande om det låg till exempel i en historisk byggnad, låt oss säga downtown LA.
Köttkvaliteten är stor, men det skulle vara trevligt att ha fler val för ekologiska, gräsmattade, betesmarker, vilket också skulle motivera det extremt höga priset på en bistecca alla Fiorentina som närmar sig 200 kronor. En sådan biff i Italien kan du få i centrum av Florens för ~ $ 50.
Det är dock en uppfriskande plats och cool upptäckt för en italienare i LA.

Jag är italiensk och jag brukar inte äta italiensk mat utomlands, men jag är glad att jag gav denna restaurang ett försök för en affärsmiddag. Ja, priset är högt men det är värt det.
Platsen är lite packad och tabellerna är ganska nära varandra men maten är fantastisk! Köket är öppet och du kan se dem laga matlagning. Prova denna restaurang och du kommer inte ångra det! Bästa maträtt på menyn: Focaccia di Recco. Men också benmärgspjäsen är en spelväxlare. De har också ett lämpligt val av vin.

Vid reccomedation reste vi till Melrose Avenue och fann denna dolda små A - mazing plats. Vi hade ingen aning om hur det skulle vara och slutade njuta av varje del av detta allt litet rum med middagsupplevelse. Itailans viner och små tallrikar var bra att beställa några och dela. De har ett bröd som liknar en platt bubbelpizza och runt omkring oss åtnjöt vi dock fast vid de andra menyn. Ribeye som är riktigt stor är inte alls men hört och luktade arom av mmm bra. Ett bra tillägg är att se kockens kock; de är rätt i rummet som din matsal och ger dig dofter som din mage gillar. Servern var så hjälpsam och guidade oss till en utsökt måltid som vi behövde från en lång dag av resa tillsammans med att vara visst att denna resturant. Var säker på att ha reservationer som det är A - mazing men ändå liten plats och vara beredd på en högre check totalt men du kommer vara glad, full och glad att du försökte en unik upplevelse i ett av L. En distrikt

chi Spacca är en intressant plats. Som en del av Bastianich / Batali-gruppen av restauranger slår det verkligen märket för sin målmarknad, som är människor som älskar kött, djärva smaker och nostalgisk musik. Och, vem har mycket pengar att spendera.

Inredningen påminner mig om det underbara stekhuset Casa Julian i Tolosa, Spanien (se min recension på Tripadvsior). Gamla världen charm med massor av vinflaskor på hyllorna och ett öppet kök med öppen grill där det torra köttet blir en läcker biff.

Här är vad vi beställde (parti 3):

Affetati Misti (en provtagning av stärkelse) = 4/5
Spacca BLT = 4/5
Costata alla Fiorentina 36 oz = 4/5
Långbönor = 4/5
 2 kvartino viner (i huvudsak 3 glas 5 oz. Ea) = 3/5

Rätterna är avsedda att delas (t.ex. spacca på italienska). De 36 oz. biff kommer troligen att mata två personer om de beställer andra förrätter eller en väldigt hungrig individ.

Biffen serveras sällsynt (nästan blå) av chi Spacca som sin standard.

Observera att priset (som du kan berätta från deras hemsida) är löjligt dyrt enligt min åsikt. Medan maten är bra finns det inget värde här med tanke på delstorlekarna och nivån på matlagningskunskaper som krävs för att leverera på menyn. Detta är inte high-end köket; vi pratar om grillning av kött.

Jag ger denna restaurang 4 stjärnor för smaker av mat men 2 stjärnor för värde. Totala kostnader före tips och skatter var $ 277.

Jag gillar denna restaurang men jag skulle inte bli dissapointed om jag inte äter här igen. Bra men inte värt det.

Först det pittoreska rymden som du gillar varierar djärvt smaksatta rätter var absolut bäst. Mun vattnar bröd och ost. Brandrökt fisk med beställda sidrätter var färskt och gott.

Experience the best Italian meat dishes at Chi Spacca on Melrose Ave, LA. Enjoy exceptional steaks, private events, and a romantic ambiance.

Chi Spacca: Top Italian Steakhouse in Los Angeles

Discover Chi Spacca, a renowned Italian restaurant on Melrose Ave in LA, offering high-quality meats, cozy atmosphere, and private event hosting. Book now!

Explore Chi Spacca: LA's Premier Meat Restaurant

Opening hours for Chi Spacca, Los Angeles. Find opening hours for Chi Spacca, Melrose Ave on 6610 Melrose Ave - novacircle.com

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