
SELECTED RESTAURANT
Los Angeles, United States
Chi Spacca Menu Overview
Nestled in the vibrant Melrose district of Los Angeles, Chi Spacca offers a masterful Italian dining experience centered on bold, meaty flavors and refined seafood dishes. Known for its Tuscan atmosphere with worn-wood tables, this restaurant is a haven for food lovers seeking robust, upscale Italian fare crafted by a trio of star chefs.
Starters
Begin your meal with crafted appetizers that set the tone for a sumptuous dining journey. The Focaccia di Recco delights with its creamy stracchino cheese and lustrous extra virgin olive oil, offering a perfect balance of rich and fresh flavors. For those craving a variety of tastes, the Spacca Affettati Misti features an enticing assortment of Italian cured meats including speck, coppa, secreto, fennel salame, trotter fritti, and a signature Butcher's pate, ideal for sharing and savoring the authentic charcuterie tradition.
Mains
Explore hearty and distinct main courses that showcase the restaurant’s meat-centric Italian soul. The Grilled Octopus is expertly prepared and served with pureed and fried ceci, creating an elegant balance of tender seafood and crispy texture. For a richer, earthier taste, the Porcini Rubbed Short Ribs arrive generously seasoned with porcini rub, scallions, and a vibrant salsa verde that cuts through the richness perfectly.
Bistecca Fiorentina 50 oz is the star for those who crave an indulgent porterhouse experience, dry-aged to deepen complex flavors and served at an impressive size to share. The Beef and Bone Marrow Pie is another luxurious option, combining tender beef and rich bone marrow enveloped in flaky pie crust, perfect for a special occasion or a hearty feast.
Desserts
Chi Spacca’s dessert offerings provide a sweet and sophisticated finale. The Butterscotch Budino blends creamy butterscotch and caramel with a sprinkle of Maldon sea salt, served alongside rosemary pinenut cookies for contrasting textures and herbal notes. The Nectarine and Blueberry Crostata combines fresh seasonal fruit on a buttery crostata crust, garnished with crème fraîche and vanilla gelato, delivering a refreshing and balanced sweetness to close your meal.
Drinks and Specials
Complement your dining experience with Chi Spacca’s carefully curated wine selection and a variety of beers that enhance the richness of the food. While the menu focuses on dinner service, the knowledgeable staff is eager to help you find the perfect pairing to elevate each dish. Specials often highlight seasonal ingredients and chef’s inspirations, ensuring a dynamic and memorable visit every time.
- Ideal for sharing – many dishes, like the charcuterie and the large steaks, are designed to be shared with friends or family for a convivial meal.
- Meat-focused specialties – from porterhouse steaks to bone marrow pies, the menu celebrates the best cuts and flavors.
- Rustic Italian charm – the atmosphere exudes a Tuscan vibe enhanced by worn-wood tables and attentive service.
Closed - Opens 6:00 PM
Monday
18:00–21:30
Tuesday
18:00–21:30
Wednesday
18:00–21:30
Thursday
18:00–21:30
Friday
17:30–21:30
Saturday
17:30–21:30
Sunday
17:30–21:30
Aggregated Ratings 4.5
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