Nestled within the vibrant Grand Central Market at 317 South Broadway, Eggslut has carved out a delicious niche as a casual, egg-centric eatery that delights locals and visitors alike. Known for its inventive American breakfast fare, this spot elevates simple ingredients to extraordinary heights with a focus on fresh, cage-free eggs and bold flavors. Whether you're craving a hearty brunch or a satisfying breakfast sandwich, Eggslut offers a menu designed to please foodies and trend-conscious travelers seeking exceptional taste and quality.
Eggslut's menu is a celebration of eggs in all their glory. The Fairfax Sandwich stands out as a crowd favorite, featuring silky soft scrambled eggs seasoned to perfection, combined with sharp cheddar cheese, sweet caramelized onions, and a spicy sriracha mayo that adds just the right kick. For those seeking indulgence, adding a sausage patty takes this sandwich to another level. Another must-try is The Slut, a rich and creamy egg dish that showcases the kitchen's skill with simple ingredients.
Pro tip: The bacon and avocado combination in the bacon, egg, and cheese sandwich balances saltiness and creaminess perfectly, making it a popular choice for regulars.
Set inside the lively Grand Central Market, Eggslut offers a dynamic dining experience. The bustling market vibe, combined with quick and friendly service, ensures lines move swiftly even during busy peak hours. While seating at the counter can be limited, the spacious market provides ample spots to enjoy your meal comfortably. Outdoor seating is also available, perfect for soaking in the downtown Los Angeles energy with every bite.
- Does Eggslut offer vegetarian options? Yes, Eggslut offers vegetarian-friendly choices like the Fairfax Sandwich to satisfy diverse dietary preferences.
- Is parking available at Eggslut? Parking can be challenging around Grand Central Market; public transportation or ride-sharing are recommended for ease.
- What are the most popular items at Eggslut? The Fairfax Sandwich and The Slut are signature favorites celebrated by many patrons.
- Is Eggslut wheelchair accessible? Yes, the restaurant ensures accessibility for guests with mobility needs.
- Does Eggslut accept credit cards? Absolutely, credit cards including Visa, MasterCard, and American Express are accepted for your convenience.
Visitors rave about the freshness and quality of ingredients, with many highlighting the rich and buttery textures that make each bite memorable. The lively setting of Grand Central Market adds to the excitement, creating a social and upbeat dining atmosphere. While some patrons mention that wait times can be longer during busy periods, this is often balanced by the quick-moving line and the rewarding taste experience. Prices are a bit on the higher side, but the culinary craftsmanship and flavor profiles justify the spend for many.
Final thoughts: Eggslut embodies the spirit of innovative American breakfast cuisine in downtown Los Angeles, making it a must-visit for those craving a gourmet egg experience that’s both satisfying and memorable.
Nestled in the heart of Downtown Los Angeles at 317 South Broadway, Eggslut has carved a unique niche in the city's vibrant culinary scene. This casual yet iconic food stand is renowned for its egg-centric creations that elevate simple ingredients into culinary masterpieces. Founded in 2011 by the visionary chef Alvin Cailan, Eggslut began its journey as a humble food truck that quickly captured the attention of food lovers across the city.
The name 'Eggslut' playfully references a popular foodie phrase describing dishes lavishly topped with eggs, perfectly reflecting the brand's focus on quality egg dishes that are both indulgent and comforting. From silky cage-free scrambled eggs to the mouthwatering Fairfax sandwich, their menu offers an unforgettable experience for breakfast enthusiasts and casual diners alike.
Eggslut's history is a perfect example of a culinary dream blossoming in the bustling urban heart of Los Angeles. In 2011, chef Alvin Cailan launched the concept that would become synonymous with egg-forward gourmet sandwiches and bowls. Just two years later, in November 2013, Eggslut made a pivotal move by establishing a permanent stall within the historic Grand Central Market, a vibrant hub known for its diverse and dynamic food offerings.
- 2011 - Eggslut was founded by chef Alvin Cailan.
- 2013 - Eggslut opened a stall in Grand Central Market, Downtown Los Angeles.
Eggslut continues to thrive as a beloved destination within Grand Central Market, offering a lively atmosphere where guests can savor inventive American breakfast dishes. Signature items like the Fairfax sandwich—featuring silky soft scrambled eggs, sharp cheddar, caramelized onions, and sriracha mayo—have garnered enthusiastic praise for their rich flavors and thoughtful preparation. Whether you're grabbing a quick bite or settling in at one of the market's communal tables, Eggslut delivers a satisfying and memorable dining experience.
- Known for quality cage-free eggs and savory sandwiches.
- Located in the historic Grand Central Market, a culinary landmark in Los Angeles.
- Offers dine-in, takeout, delivery, and a welcoming setting suitable for groups and families.
Located in the vibrant Grand Central Market, Eggslut offers a distinctive experience for breakfast and brunch lovers seeking high-quality, fresh ingredients paired with unique, flavorful egg-centric dishes. This casual eatery is known for its lively and energetic atmosphere that enhances every visit, making it a popular destination in downtown Los Angeles.
Eggslut's menu showcases creative egg-based dishes that go beyond the ordinary, including silky cage-free soft scrambled eggs and sandwiches that combine sharp cheddar, caramelized onions, and a tangy sriracha mayo. The thoughtful simplicity of the offerings lets the ingredients shine. Guests appreciate the quick service during non-peak hours and the establishment's commitment to accessibility.
Despite its many strengths, visitors should be aware of a few challenges. The seating inside the market can be limited, making it less ideal for large groups during busy times. Peak hours often come with long wait times, which could test the patience of those eager to dive into their meal. Additionally, some patrons find the prices slightly on the higher side, and parking around Grand Central Market can be challenging, with mostly paid options available.
- Quality ingredients - Uses fresh and premium components to elevate traditional breakfast fare.
- Vibrant atmosphere - Energetic and lively setting within the bustling Grand Central Market.
- Accessibility and convenience - Wheelchair accessible with options for takeout, delivery, and quick service when not busy.
- Menu highlights - Popular items include the Fairfax sandwich, bacon-egg-cheese sandwiches, and truffled hash browns.
- Challenges - Limited seating, potential long lines during peak hours, slightly high prices, and parking difficulties.
