Holbox Menu Overview at South Grand Avenue Los Angeles CA USA 90007 C9 Food Court Michelin Starred Seafood Tacos and Ceviche Spot in South LA California United States

Dive into the exquisite Holbox dining experience, a culinary gem nestled in Los Angeles' vibrant South Grand Avenue food court. Known for its Michelin-starred Mexican coastal cuisine, Holbox masterfully blends authentic Yucatan-style seafood with a fresh Southern California twist. This lively eatery is a must-visit for foodies and lovers of refined yet approachable seafood dishes, offering an array of thoughtfully crafted starters, mains, desserts, and drinks that celebrate the ocean's bounty with bold flavors and artistic presentation.

Starters to Ignite Your Appetite

Begin your meal with vibrant, fresh starters that showcase the freshest seafood in innovative ways. The Ceviche Mixto combines succulent octopus, shrimp, and bass with zesty lime, fresh cilantro, and a spicy arbol-guajillo salsa, delivering a refreshing yet bold kick. For a luxurious twist, savor the Kanpachi & Uni Tostada , featuring silky kanpachi ceviche paired with creamy Santa Barbara uni and a rich avocado salsa atop a crispy tostada. Seafood lovers will delight in the Taco de Pulpo en Su Tinta —a tender octopus taco enriched with squid ink sofrito wrapped in a soft tortilla. Don't miss the delicate Scallop Taco , which marries Maine diver scallops with the smoky heat of chile x'catic sauce, caramelized onions, tomato, and marinated fennel, all wrapped in a fresh tortilla. The traditional Baja Fish Taco is a crowd favorite, featuring local rockfish fried in a light batter, topped with crema, mayo, salsa roja, and fresh pico de gallo, delivering a perfect balance of textures and flavors.

Mains That Celebrate the Sea

For a hearty yet refined main, try the Pulpo Asado , where a perfectly grilled octopus tentacle is glazed with a rich pepian sauce that infuses every bite with smoky, earthy notes. The Pescado al Carbon features a whole fish expertly cooked over a mesquite grill, delivering a smoky, succulent centerpiece. For lighter options, the Smoked Fish Tostada offers smoky, tender fish atop a crisp tostada base, while the Wood Grilled Mahi Mahi Tacos and Wood Grilled Whole Branzino highlight expertly grilled seafood paired with simple tortillas or served whole to relish the freshness of the ocean.

Decadent Desserts and Unique Specialties

End your meal on a sophisticated note with the Sea Urchin and Scallop Ceviche , a refreshing dish that balances the briny sweetness of sea urchin and scallop with bright notes of lime and cilantro.

Beverages and Extras

While Holbox does not serve wine, beer, or cocktails, its menu complements the vibrant flavors of fresh seafood with a selection of refreshing non-alcoholic drinks. Guests can also enjoy a variety of hot sauces at a dedicated bar to customize each bite with spicy flair, ensuring a personalized dining experience that excites the palate.

Why Holbox Stands Out

Holbox offers an unparalleled seafood experience in a bustling food court setting in South Los Angeles. It melds Michelin-star caliber flavors with accessible, vibrant Mexican coastal dishes that spotlight the natural sweetness and freshness of the sea. Whether you're craving tender grilled octopus, masterfully prepared tacos, or inventive ceviches, Holbox delivers memorable dishes bursting with complex layers and bright, fresh ingredients. For those seeking a casual yet refined seafood destination with a true taste of the Yucatan coast, Holbox is a standout choice in Los Angeles.

Fresh, locally sourced seafood prepared with a Yucatan-style Mexican coastal twist.
Signature dishes including the Pulpo Asado, Baja Fish Taco, and Kanpachi & Uni Tostada.
Vibrant ceviche offerings that highlight fresh octopus, shrimp, scallops, and sea urchin.
A hot sauce bar for customizing your meal with spicy, tangy flavors.
A Michelin-starred reputation that elevates its casual food court setting into a destination for serious seafood enthusiasts.