Mona Pasta Bar menu overview

starters

• Meatballs – succulent ground beef blended with breadcrumbs, parmesan, parsley, garlic, and egg, simmered in a rich tomato sauce.
• Baby Artichokes – tender baby artichokes sautéed with olive oil, garlic, lemon, parsley, and finished with parmesan for a bright and savory bite.
• Burrata & Tomato – luscious burrata cheese paired with heirloom tomatoes, vibrant pesto, pine nuts, and delicate squash blossom.
• Calamari Fritti – perfectly fried calamari coated with a light flour batter, seasoned with salt, pepper, and garnished with lemon, parsley, and garlic.
• Caesar Salad – crisp romaine lettuce tossed with parmesan, crunchy croutons, and classic Caesar dressing for a refreshing starter.
• Broccolini – tender broccolini sautéed with olive oil, garlic, lemon, and a touch of chili flakes for a subtle kick.

mains

• Bucatini Cacio E Pepe – thick bucatini pasta enveloped in a luscious sauce of pecorino romano and freshly cracked black pepper, delivering a simple yet unforgettable taste.
• Pappardelle Bolognese – wide ribbons of pappardelle pasta served with a rich ground lamb and prosciutto ragù, simmered with tomato, onion, garlic, and aromatic herbs.
• Lumache Alla Vodka – snailshell-shaped lumache pasta tossed in a creamy vodka sauce with tomato, garlic, onion, and fresh basil for a velvety finish.
• Casarecce – twisted casarecce pasta paired with spicy lamb sausage, rapini, garlic, olive oil, and a hint of chili flakes for bold depth.
• Branzino – expertly prepared branzino fish drizzled with olive oil and complemented by garlic, lemon, parsley, and rosemary for a fresh seafood highlight.

desserts

• Tiramisu – a classic Italian treat featuring layers of espresso-soaked ladyfingers blended with mascarpone, dusted with cocoa powder for a heavenly finish.
• Olive Oil Cake – moist cake made with olive oil, flour, sugar, eggs, almond flour, and brightened with lemon zest for a delicate citrus aroma.

drinks

specials and highlights