Nestled in the heart of Westside Village in Los Angeles, n/naka offers an extraordinary culinary journey through its exquisite Modern Kaiseki tasting menus crafted by the visionary Chef Niki Nakayama. This two-Michelin-starred restaurant is celebrated for fusing traditional Japanese techniques with fresh Californian ingredients, creating an innovative dining experience that captivates food connoisseurs and trend-conscious travelers alike.
From the moment guests arrive at 3455 Overland Ave, they are welcomed into a sleek, modern space that complements the artistic nature of the menu. The dining experience is not just a meal but a beautifully orchestrated journey—each course is meticulously prepared and presented as a work of art. Highlights often include decadent dishes such as lobster croquette and pasta infused with fish roe, abalone, and truffles, all carefully paired with exceptional wines and sakes. The tasting menu evolves five times each year, ensuring a fresh and seasonal selection that always surprises and delights.
- Dinner service only with no brunch or lunch options available.
- Valet parking available at a modest fee for convenience.
- Business casual dress code ensures a refined yet comfortable atmosphere.
- Dietary accommodations include vegetarian and gluten-free options with advance notice.
- Payment options are flexible, accepting credit, debit, and NFC payments.
Patrons of n/naka consistently praise the restaurant for its culinary artistry and the flawless balance of flavors that each meticulously crafted dish offers. The intimate and warm service, paired with a chic yet approachable setting, defies the typical formality of fine dining. One visitor described the experience as "an unforgettable evening" filled with "world-class" cuisine and care. The personalized interactions with Chef Niki Nakayama add a unique touch that leaves a lasting impression, making the meal much more than just food — it’s a memorable journey through innovative kaiseki cuisine.
- How do I make a reservation at n/naka? Reservations are released 30 days in advance at 10 a.m. PST through the Tock reservation system. Due to high demand, securing a table can be challenging.
- What is the price of the tasting menu? The Modern Kaiseki tasting menu is priced at $365 per person, excluding drinks, tax, and tip. An optional wine and sake pairing is available for an additional $125.
- Is there a dress code at n/naka? The dress code is business casual.
- Does n/naka accommodate dietary restrictions? Yes, the restaurant offers vegetarian and gluten-free options. It's recommended to inform them of any dietary restrictions when making a reservation.
- Is parking available at n/naka? Valet parking is available for a small fee.
Since its establishment in 2011 by the visionary Chef Niki Nakayama, n/naka has firmly established itself as a distinguished gem within Los Angeles's vibrant fine dining scene. This acclaimed restaurant reinterprets traditional Japanese kaiseki cuisine through a contemporary lens, creating a harmonious blend of cultural heritage and modern culinary artistry.
In 2011, n/naka opened its doors in the Westside Village neighborhood of Los Angeles, inviting guests on a unique journey through modern kaiseki cuisine. Chef Nakayama’s approach combined meticulous technique with seasonal, locally sourced ingredients, honoring Japanese culinary traditions while embracing innovation. This launch marked the start of a new chapter for Japanese fine dining in Southern California.
After years of perfecting its craft and enchanting diners, n/naka achieved a significant milestone in 2019 when it was awarded two Michelin stars. This prestigious recognition highlighted the restaurant’s dedication to excellence, intricate flavor compositions, and the seamless fusion of Japanese culinary art with Californian freshness. The award cemented n/naka’s status as one of Los Angeles's premier dining destinations.
In 2024, n/naka underwent a thoughtful interior renovation aimed at enhancing guests’ sensory experience. The remodel introduced a modern yet intimate setting that complements Chef Nakayama’s culinary vision, blending simplicity with elegant design. This update reflects the restaurant’s continuous evolution and commitment to providing an immersive kaiseki experience beyond just the plate.
- 2011: n/naka opens in Los Angeles, offering modern kaiseki cuisine.
- 2019: n/naka receives two Michelin stars, elevating its culinary prestige.
- 2024: n/naka undergoes a significant interior remodel to enhance the dining experience.
Nestled in the vibrant neighborhood of Westside Village in Los Angeles, n/naka offers an exquisite dining experience that has captivated food enthusiasts and critics alike. Chef Niki Nakayama masterfully crafts upscale Japanese tasting menus that fuse traditional kaiseki techniques with modern culinary innovation, highlighting seasonal and locally sourced ingredients. Every course is a meticulous work of art, making dining at n/naka not just a meal but a memorable journey of flavors and textures.
Guests rave about the impeccable service at n/naka, describing the staff as warm, friendly, and attentive without being overly formal. The tasting menu evolves five times a year, ensuring a fresh and dynamic selection that delights the palate. Highlights often include decadent dishes such as lobster croquettes and truffle-infused pasta, showcasing the chef's dedication to detail and creativity.
The restaurant's intimate setting emphasizes elegance and simplicity, creating a cozy yet sophisticated atmosphere perfect for special occasions. However, its limited seating capacity and growing popularity make reservations quite challenging to secure. Prospective diners should be prepared to book diligently, often checking as soon as reservations open to secure a coveted spot.
As a two-star Michelin establishment, n/naka comes with a high price point that reflects the artistry, quality of ingredients, and personalized dining experience. While this makes it a special treat, it may not suit every budget. Additionally, the restaurant does not offer outdoor seating, breakfast, or lunch, focusing exclusively on dinner service, which could impact scheduling for some guests.
- Pros Exceptional culinary artistry and seasonal menus with locally sourced ingredients, impeccable and warm service, intimate and elegant ambiance, personalized and evolving dining experience.
- Cons High price point making it a luxury experience, challenging reservation process due to limited seating, no outdoor or lunch service which may affect accessibility.
