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Los Angeles

Diners frequently praise the restaurant for its meticulous attention to detail, exceptional service, and the harmonious blend of traditional and modern culinary techniques.

n/naka - a modern kaiseki gem in los angeles california dining destination and culinary delight 

Nestled in the heart of Westside Village in Los Angeles, 

 offers an extraordinary culinary journey through its exquisite Modern Kaiseki tasting menus crafted by the visionary Chef Niki Nakayama. This two-Michelin-starred restaurant is celebrated for fusing traditional Japanese techniques with fresh Californian ingredients, creating an innovative dining experience that captivates food connoisseurs and trend-conscious travelers alike.

From the moment guests arrive at 3455 Overland Ave, they are welcomed into a sleek, modern space that complements the artistic nature of the menu. The dining experience is not just a meal but a beautifully orchestrated journey—each course is meticulously prepared and presented as a work of art. Highlights often include decadent dishes such as lobster croquette and pasta infused with fish roe, abalone, and truffles, all carefully paired with exceptional wines and sakes. The tasting menu evolves five times each year, ensuring a fresh and seasonal selection that always surprises and delights.

 with no brunch or lunch options available.

 ensures a refined yet comfortable atmosphere.

 include vegetarian and gluten-free options with advance notice.

 are flexible, accepting credit, debit, and NFC payments.

Patrons of n/naka consistently praise the restaurant for its culinary artistry and the flawless balance of flavors that each meticulously crafted dish offers. The intimate and warm service, paired with a chic yet approachable setting, defies the typical formality of fine dining. One visitor described the experience as "an unforgettable evening" filled with "world-class" cuisine and care. The personalized interactions with Chef Niki Nakayama add a unique touch that leaves a lasting impression, making the meal much more than just food — it’s a memorable journey through innovative kaiseki cuisine.

 Reservations are released 30 days in advance at 10 a.m. PST through the Tock reservation system. Due to high demand, securing a table can be challenging.

 The Modern Kaiseki tasting menu is priced at $365 per person, excluding drinks, tax, and tip. An optional wine and sake pairing is available for an additional $125.

Does n/naka accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian and gluten-free options. It's recommended to inform them of any dietary restrictions when making a reservation.

 Valet parking is available for a small fee.

North America

United States

Located in the vibrant Westside Village of Los Angeles, n/naka is a two-Michelin-star restaurant that offers an exquisite Japanese dining experience. Founded by Chef Niki Nakayama, the restaurant showcases a modern kaiseki concept, blending traditional Japanese techniques with fresh, local ingredients. The ambiance is chic yet inviting, making it a perfect setting for an unforgettable culinary journey. The tasting menu, which changes five times a year, reflects the seasons and the chef's creativity, ensuring each visit is unique.

The culinary offerings at n/naka are nothing short of spectacular. Each dish is a work of art, meticulously crafted to delight the senses. Highlights from the tasting menu include the lobster croquette, a rich and decadent treat, and the pasta with fish roe, abalone, and truffles, which showcases the chef's innovative approach to traditional flavors. The attention to detail in presentation and flavor profiles makes every course a memorable experience.

Pasta with Fish Roe, Abalone, and Truffles

n/naka's commitment to excellence extends beyond the plate. The restaurant features a carefully curated wine and sake selection that perfectly complements the tasting menu. The attentive staff is well-trained to guide diners through the experience, sharing insights about each dish and its ingredients. The restaurant's elegant design enhances the dining experience, creating a serene atmosphere that allows guests to fully immerse themselves in the culinary artistry.

Situated at 3455 Overland Ave, n/naka is easily accessible and surrounded by the vibrant culture of Los Angeles. The Westside Village neighborhood offers a variety of attractions, from art galleries to boutique shops, making it a delightful area to explore before or after your meal. Nearby, you can find the iconic Culver City and the scenic views of the Baldwin Hills Scenic Overlook, providing a perfect blend of culinary and cultural experiences.

A: The seasonal omakase dinner is priced at approximately $365 per person.

Q: What is the price range for the tasting menu?

A: Smart casual attire is recommended for dining at n/naka.

A: Reservations are highly recommended due to limited seating.

A: Yes, valet parking is available for $12 per car.

A: n/naka is open for dinner service only.

Upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NUx5Y2RBEAE&d=17924085&t=1

places/ChIJb7GeyDS6woAROVvLEUiLZEk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NUx5Y2RBEAE

n/naka is simply stunning from start to finish. From the moment we arrived, we were warmly greeted and lead to our table. The space itself is gorgeous. The service is warm, friendly and approachable - never stuffy or stiff as some might expect of a 2 star Michelin restaurant.

The menu is an exquisite journey - each course a work of art that builds on itself. The tasting menu changes 5 times a year.

The highlights during our meal were the lobster croquette and the pasta with fish roe, abalone and truffles. Everything was incredible, but these 2 dishes were decadent and delicious.

The meal is an experience to remember. There are those meals that stay with you for your lifetime, and Chef Niki has meticulously created that for diners here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMmZiZWxRRRAB&d=17924085&t=1

places/ChIJb7GeyDS6woAROVvLEUiLZEk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMmZiZWxRRRAB

It was simply an unforgettable evening. The food was indescribably delicious. So much attention to detail, so tasty and diverse. Simply brilliant. And the staff was so kind and incredibly attentive. World-class. And the wine pairing and the selected Sakes were fantastic. It was a great honor and joy for us to dine there and have such an unforgettable evening. 20 of 5 Stars!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYelpqRTRBRRAB&d=17924085&t=1

places/ChIJb7GeyDS6woAROVvLEUiLZEk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYelpqRTRBRRAB

Can’t even use words to describe how intricate, flavorful, and well presented each  and every course was at this restaurant. Definitely worthy of the Michelin stars they have. Restaurant is pretty hard to book because it is a small restaurant but if you’re diligent in checking at 10am when reservations open you’ll be able to get a seat. There was not a single course that we didn’t like, lots of unique flavor combinations. My favorite would probably be the fried fish which literally melted as well as the truffle spaghetti dish (unique contrast to an otherwise traditional Japanese menu). I usually don’t get full from fine dining restaurants but not this one! highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNG9HOElnEAE&d=17924085&t=1

places/ChIJb7GeyDS6woAROVvLEUiLZEk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNG9HOElnEAE

I’ve wanted to eat here since watching that Chef’s Table episode 9 years ago. It was seemingly impossible to get a reservation back then and was still pretty damn difficult now but for good reason. Simply put eating here is like listening to a perfect album. Like any good album it started off with a banger to set the tone, the hits just kept coming, some soft, some loud, and it ended with not one but two very different delicious desserts. I didn’t even realize 3 hours had passed, was kinda sad it was over but man what a journey.

It was on my bucket list to eat here and hope to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdHRXbG9BRRAB&d=17924085&t=1

places/ChIJb7GeyDS6woAROVvLEUiLZEk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdHRXbG9BRRAB

N/naka is a 2-star restaurant in downtown LA.  Valet parking is available at US$ 12/car.  The restaurant’s simple yet chic interior design matches very well with Chef Niki Nakayama’s modern kaiseki concept which fuses local fresh ingredients with her Japanese root.  While the young servers are friendly and efficient, their dish introductions can be overwhelming due to their talking speed and loaded information.  The New Year version of the 13-course seasonal omakase dinner (US$ 365/person) is fresh, vibrant, delicious, and comes with surprises.  Highly recommend to try at least once!

Experience Luxury Japanese Dining at n/naka, LA's 2-Star Michelin Gem

Founded by Chef Niki Nakayama in 2011, n/naka has been recognized for its modern interpretation of kaiseki cuisine, earning a Michelin star in 2019 and a second star in 2023.

N/naka: A Modern Kaiseki Journey in Los Angeles's Culinary Landscape.

Since its establishment in 2011 by the visionary Chef Niki Nakayama, n/naka has firmly established itself as a distinguished gem within Los Angeles's vibrant fine dining scene. This acclaimed restaurant reinterprets traditional Japanese kaiseki cuisine through a contemporary lens, creating a harmonious blend of cultural heritage and modern culinary artistry.

In 2011, n/naka opened its doors in the Westside Village neighborhood of Los Angeles, inviting guests on a unique journey through modern kaiseki cuisine. Chef Nakayama’s approach combined meticulous technique with seasonal, locally sourced ingredients, honoring Japanese culinary traditions while embracing innovation. This launch marked the start of a new chapter for Japanese fine dining in Southern California.

After years of perfecting its craft and enchanting diners, n/naka achieved a significant milestone in 2019 when it was awarded two Michelin stars. This prestigious recognition highlighted the restaurant’s dedication to excellence, intricate flavor compositions, and the seamless fusion of Japanese culinary art with Californian freshness. The award cemented n/naka’s status as one of Los Angeles's premier dining destinations.

In 2024, n/naka underwent a thoughtful interior renovation aimed at enhancing guests’ sensory experience. The remodel introduced a modern yet intimate setting that complements Chef Nakayama’s culinary vision, blending simplicity with elegant design. This update reflects the restaurant’s continuous evolution and commitment to providing an immersive kaiseki experience beyond just the plate.

 n/naka opens in Los Angeles, offering modern kaiseki cuisine.

 n/naka receives two Michelin stars, elevating its culinary prestige.

 n/naka undergoes a significant interior remodel to enhance the dining experience.

n/naka is an upscale Japanese restaurant located in Westside Village, Los Angeles, offering exquisite tasting menus prepared by chef Niki Nakayama. The restaurant provides a serene ambiance and a unique culinary experience that combines traditional kaiseki with modern innovation.

n/naka

A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.

Modern Kaiseki

Wine and Sake Pairing

Kaiseki Menu

At n/naka, Chef Niki Nakayama redefines the traditional kaiseki experience through a modern lens, blending seasonal ingredients from California and Japan. This two-star Michelin restaurant in Westside Village, Los Angeles, offers a tasting menu that changes five times a year, ensuring a fresh and innovative culinary journey. Each dish is a work of art, meticulously crafted to highlight the natural flavors and textures of the ingredients.

Lobster Croquette - A delicate blend of lobster and creamy filling, perfectly fried for a crispy exterior.

Pasta with Fish Roe, Abalone, and Truffles - A luxurious dish that combines rich flavors and textures.

Truffle Spaghetti - A unique contrast to the traditional Japanese menu, this dish is a must-try.

To complement the exquisite dishes, n/naka offers a curated selection of wines and sakes, enhancing the overall dining experience. The Wine and Sake Pairing is available for $195, featuring a thoughtful assortment that pairs beautifully with the tasting menu.

n/naka accommodates various dietary preferences, including vegetarian and gluten-free options. Guests are encouraged to inform the staff of any allergies or dietary restrictions to ensure a tailored experience.

For a truly memorable experience, Chef Niki recommends trying the seasonal omakase dinner, which features a dynamic array of dishes that showcase the best of what is available at the time. This ever-evolving menu reflects the chef's commitment to quality and creativity.

Embark on a culinary adventure at n/naka in Los Angeles, where each meal is an unforgettable experience. Book your reservation today to savor the artistry of Chef Niki Nakayama.

Savor the exquisite flavors of n/naka in Westside Village, Los Angeles. Experience an unforgettable culinary adventure—reserve your table now!

n/naka: Exquisite Dining in Westside Village, LA

Los Angeles County

Curated selection of wines and sakes from around the world.

Discover n/naka: A Michelin-Starred Japanese Culinary Jewel in Los Angeles's Westside Village District.

Nestled at 3455 Overland Avenue in the heart of Los Angeles's Westside Village, 

 is a two-star Michelin restaurant that artfully blends 

traditional Japanese kaiseki with modern Californian influences

. Led by the visionary Chef Niki Nakayama, this intimate dining destination offers an elegant journey through seasonal tasting menus that change five times a year, showcasing the freshest local ingredients with meticulous artistry.

Enjoy a carefully curated multi-course omakase dinner that feels like a symphony of flavors. From the decadent lobster croquette to the exquisite pasta featuring fish roe, abalone, and truffles, each dish is a masterpiece. Reviewers praise the meal as a lifetime memory, describing it as intricate, flavorful, and elegantly presented, with unique combinations that delight the palate and evoke true culinary artistry.

Exceptional service in a chic, intimate setting

At n/naka, the service is warm and approachable, never stuffy, perfectly complementing the sleek, modern interior that reflects Chef Nakayama's vision. While the restaurant is intimate and reservations can be challenging, the attentive staff ensures that your dining experience is seamless and memorable. Valet parking is available for your convenience, adding to the effortless luxury of your evening.

Enhance your meal with exquisite pairings

To elevate your tasting experience further, indulge in the optional wine and sake pairing, thoughtfully selected to complement the delicate and diverse flavors of the menu. This pairing, priced at $125, features a curated selection of fine wines and traditional sakes, enhancing each course with perfect harmony.

 - Diligence is key as bookings open early and the small dining room tends to fill quickly.

 - Exclusively offers dinner service with no lunch or brunch options.

 - Accepts credit cards, debit cards, and NFC payments; cash is not accepted.

 - On-site restrooms available; no outdoor seating or curbside pickup.

 - Convenient valet parking available at $12 per car.

Discovering n/naka in Los Angeles: A Culinary Journey of Artistry and Elegance 

Nestled in the vibrant neighborhood of Westside Village in Los Angeles, n/naka offers an exquisite dining experience that has captivated food enthusiasts and critics alike. Chef Niki Nakayama masterfully crafts upscale Japanese tasting menus that fuse traditional kaiseki techniques with modern culinary innovation, highlighting seasonal and locally sourced ingredients. Every course is a meticulous work of art, making dining at n/naka not just a meal but a memorable journey of flavors and textures.

Exceptional culinary artistry and personalized service

Guests rave about the impeccable service at n/naka, describing the staff as warm, friendly, and attentive without being overly formal. The tasting menu evolves five times a year, ensuring a fresh and dynamic selection that delights the palate. Highlights often include decadent dishes such as lobster croquettes and truffle-infused pasta, showcasing the chef's dedication to detail and creativity.

Intimate ambiance and reservation challenges

The restaurant's intimate setting emphasizes elegance and simplicity, creating a cozy yet sophisticated atmosphere perfect for special occasions. However, its limited seating capacity and growing popularity make reservations quite challenging to secure. Prospective diners should be prepared to book diligently, often checking as soon as reservations open to secure a coveted spot.

As a two-star Michelin establishment, n/naka comes with a high price point that reflects the artistry, quality of ingredients, and personalized dining experience. While this makes it a special treat, it may not suit every budget. Additionally, the restaurant does not offer outdoor seating, breakfast, or lunch, focusing exclusively on dinner service, which could impact scheduling for some guests.

 Exceptional culinary artistry and seasonal menus with locally sourced ingredients, impeccable and warm service, intimate and elegant ambiance, personalized and evolving dining experience.

 High price point making it a luxury experience, challenging reservation process due to limited seating, no outdoor or lunch service which may affect accessibility.

California

Experience the artistry of Chef Niki Nakayama at n/naka, a Michelin 2-star Japanese restaurant in LA's Westside Village. Book your unforgettable tasting journey now!

n/naka: Exquisite Modern Kaiseki in Westside Village, Los Angeles

Enjoy innovative Japanese dishes at n/naka, a renowned restaurant in Los Angeles serving seasonal Kaiseki. Reserve your table for a unique culinary experience!

Discover n/naka in Los Angeles - Top Japanese Fine Dining

Founded by Chef Niki Nakayama, n/naka offers a modern twist on traditional Kaiseki. Explore its history, awards, and what makes it a must-visit in LA.

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