Olivia restaurant menu overview
Nestled in the heart of Koreatown, Los Angeles, Olivia restaurant offers a masterful fusion of Korean and Mexican flavors, presenting a vibrant vegetarian and vegan-friendly menu designed to delight every palate. This culinary gem showcases inventive dishes that blend familiar tastes with bold new twists, making it a must-visit destination for food lovers seeking plant-based excellence.
Starters
Begin your meal with expertly crafted starters that set the tone for a flavorful dining experience. Savor the crispy breaded, deep-fried oyster mushrooms paired with a spicy gochujang dipping sauce, delivering a delightful umami kick. Alternatively, the fried squash blossoms stuffed with creamy vegan macadamia ricotta combine delicate textures and rich, nutty flavors for a truly exquisite appetizer.
Mains
Olivia's mains are a celebration of plant-based creativity, featuring a variety of pizzas and pasta dishes that highlight fresh, seasonal ingredients. Indulge in the Kimchi & Chicory Vegan Pizza, a tangy, savory masterpiece topped with house-made kimchi and vegan cheese. The Artichoke Vegan Pizza offers a comforting balance of tender artichokes and melted vegan cheese, while the Nduja Pineapple Vegan Pizza delivers a spicy-sweet punch with its flavorful nduja and juicy pineapple.
For those craving deeper layers of flavor, the Anderson Pizza combines house-made kimchi with creamy gruyere, gouda, and a kick of jalapeño, creating a dynamic taste sensation. Pasta lovers can delight in the cavatelli pasta topped with mushroom lentil bolognese, sun-dried tomatoes, and parmesan, or opt for the comforting spaetzle served alongside seasonal vegetables. The farro risotto with mushrooms and asparagus brings a hearty, earthy touch, while the classic spaghetti with tomato basil sauce provides a simple yet satisfying finish.
Desserts
Conclude your meal with indulgent desserts that beautifully complement Olivia's inventive savory courses. The marjoram olive oil cake is paired with tangy passionfruit curd and stewed strawberries, offering a fragrant and moist delight. For chocolate lovers, the yuca chocolate torte topped with coconut whip and fresh berries provides a luscious, dairy-free treat. Additionally, the horchata rice pudding melds creamy textures with traditional Mexican flavors for a satisfying finale.
Drinks and Specials
Refresh your palate with Olivia's unique non-alcoholic specialty, the Tepache fermented pineapple drink, which fuses natural fermentation with tropical sweetness for a refreshing and probiotic-rich beverage. The restaurant also offers a curated selection of wines, perfect for pairing with their flavorful dishes during an inviting evening out in Koreatown.
- Vegetarian and vegan focus with options carefully crafted to cater to diverse dietary preferences.
- Seasonal and fresh ingredients that highlight Korean and Mexican culinary traditions in innovative ways.
- Comfortable and inviting atmosphere making it perfect for date nights or casual dinners with friends.
