Pasta Bar Menu Overview
Nestled in the heart of Encino, Pasta Bar offers an innovative tasting menu that brilliantly melds contemporary American cuisine with Italian influences. This culinary gem invites you to indulge in a dining experience where every dish is crafted with passion, creativity, and premium ingredients. From exquisite starters to decadent desserts, the menu is designed to delight foodies and trend-conscious travelers alike.
starters
Begin your meal with a luxurious serving of caviar, a perfect balance of briny richness and delicate texture that sets the tone for an unforgettable dinner.
mains
The main courses showcase an array of handcrafted pasta and premium proteins that highlight the kitchen's mastery and innovation. Dive into the bold flavors of the Squid Ink Paccheri, where the striking black pasta envelopes a rich and savory sauce. The delicate Tagliolini and the hearty Cavatelli offer varied textures and authentic Italian taste with a modern twist. For meat lovers, the Wagyu beef promises an indulgent, melt-in-your-mouth experience, while the Magret Duck Breast delivers a succulent and flavorful bite. Seafood enthusiasts will appreciate the tender Scallops, fresh Trout, and buttery Sablefish, each prepared to highlight their natural flavors and complement the pasta offerings perfectly. The Agnolotti pasta offers a refined and elegant dish, embodying the best of Italian culinary tradition.
desserts
Lemon Granita refreshes the palate with a vibrant, icy burst of citrus, making it a perfect finale to your meal.
drinks and specials
Complement your dining experience with expertly crafted cocktails infused with herbs and tea, alongside a curated selection of wines, beers, and coffee. The moody, speakeasy-inspired ambiance enhances every sip and bite, creating an intimate and vibrant setting ideal for a special night out or a casual Tuesday dinner. With seating at a 12-seat copper bar, guests can enjoy an immersive chef’s table experience, witnessing the artistry and dedication behind each plate.
- Starters: Caviar - luxurious and delicate.
- Mains: Wagyu beef, Squid Ink Paccheri, Trout, Magret Duck Breast, Agnolotti, Scallops, Tagliolini, Cavatelli, Sablefish - innovative pasta and seafood creations.
- Desserts: Lemon Granita - refreshing citrus finale.
