sam's place menu overview in highland park los angeles ca usa with standout dishes and fresh flavors for foodies and wine lovers alike.

Nestled in the vibrant Highland Park neighborhood of Los Angeles, Sam's Place offers an enticing menu that showcases a curated selection of dishes crafted with quality ingredients and bold flavors. This lively spot is perfect for foodies and trend-conscious travelers seeking an authentic dining experience with a welcoming vibe. Whether you prefer indoor seating or the outdoor patio, the atmosphere complements the culinary delights beautifully.

starters to awaken your palate

Start your meal with the Rosette Plate, a beautifully composed selection of cured meats paired with cornichon butter and toasted sourdough bread—perfect for sharing or savoring solo. For a fresher, herbaceous beginning, the Herb Salad combines mixed herbs, aged cheddar, a sesame-hazelnut crunch, and a tart vinaigrette, creating a balanced and textured bite that delights the senses.

mains that satisfy and surprise

The menu's mains highlight Sam's Place’s flair for combining comforting textures with inventive flavors. Savor the Japanese Sweet Potatoes, featuring charred Japanese sweet potatoes dressed in creamy tahini and zesty green shatta—a dish that’s both rustic and refined. The Chicken Wings are a must-try, grilled to perfection and glazed with a vibrant aji amarillo and pomegranate molasses, delivering a sweet-spicy kick that keeps guests coming back. For a heartier option, the 10-ounce Bavette Steak arrives with a luscious red wine jus and fresh watercress, offering a perfectly cooked steak experience that balances richness and freshness.

desserts and drinks

While the menu’s dessert offerings are not listed, Sam’s Place complements its food with a curated selection of wines and beers, thoughtfully chosen to pair perfectly with the dishes. Wine enthusiasts will appreciate the focused wine selection, which, though limited, consistently hits the mark and elevates the dining experience. The bar also serves well-crafted cocktails and refreshing beverages, ensuring every sip matches the vibrant flavors of the kitchen.

special touches and atmosphere

One of the signature highlights that leaves diners raving is the pickle compound butter served with sourdough, a decadent and memorable starter that perfectly showcases the kitchen’s inventiveness. The spot’s lively yet unpretentious ambiance is enhanced by an eclectic soundtrack of cassette tapes and tasteful décor, creating a welcoming environment for both casual gatherings and special nights out. Dog-friendly outdoor seating and free street parking add to the ease of visiting this Highland Park gem.

Starters Rosette Plate with cured meats and cornichon butter, Herb Salad with aged cheddar and sesame-hazelnut crunch.
Mains Japanese Sweet Potatoes with tahini and green shatta, Grilled Chicken Wings with aji amarillo and pomegranate molasses, Bavette Steak with red wine jus and watercress.
Drinks Curated wine and beer selection that pairs beautifully with the menu offerings.
Specialties The famed pickle compound butter on sourdough, a unique and beloved starter, and a vibrant, eclectic atmosphere with vintage music and dog-friendly outdoor seating.