Shibumi Menu Overview in Downtown Los Angeles, CA United States USA 90014 815 S Hill St 815 S Hill St Downtown Los Angeles Los Angeles Los Angeles County CA US 90014 United States Los Angeles 85632PVV+MF 2PVV+MF Los Angeles CA USA restaurant point_of_interest food establishment true true 0 1 0 0 0 0 0 1 1 0 0 0 0 1 0 0 true true true false false true true true false false true true true false false false true true true 0 true true false false false false true true true false true true true true true apllahsfds.
starters menu at shibumi downtown los angeles california usa 90014 815 south hill street sapporo japan inspired kappo style dining experience with exquisite culinary artistry and seasonal japanese flavors.
Begin your culinary journey with our refined starters that showcase a delicate balance of fresh ingredients and artful presentation. The Oyster Shiso Blossom Caviar and Yuzu offers a luxurious bite combining briny oysters with fragrant shiso blossoms, topped with sumptuous caviar and a bright yuzu finish. For a warming entrance, savor the House Miso Soup accompanied by a daily topping that rotates to highlight seasonal flavors, providing a comforting and authentic taste of Japan.
mains at shibumi downtown los angeles california usa 90014 815 south hill street offering a masterful selection of kappo style japanese dishes with seasonal ingredients and innovative techniques.
The mains menu is a celebration of Japanese culinary craftsmanship, featuring highlights such as the Crispy Pork Tonkatsu, where tender pork is encrusted in a perfectly golden breadcrumb crust and served with fresh cabbage for a satisfying crunch. Vegetarians will appreciate the Japanese Eggplant glazed with savory miso, delivering deep umami flavors in a beautifully simple dish. Seafood lovers can indulge in the Tempura Black Cod — a delicately battered cod fried to perfection and accompanied by a signature dipping sauce that elevates every bite.
- Original Tempura: A selection of assorted vegetables dipped in light tempura batter and paired with a delicate dipping sauce that highlights the freshness of each ingredient.
- Octopus Sashimi: Fresh slices of octopus served with classic soy sauce and wasabi, balancing tender texture with a subtle kick.
- Cured Mackerel: This dish marries citrus brightness and aromatic herbs to accentuate the rich flavors of perfectly cured mackerel.
desserts and drinks at shibumi downtown los angeles california usa 90014 815 south hill street
Conclude your meal with understated yet exquisite desserts that highlight traditional Japanese palate cleansers. The Pickled Plum offers a perfect balance of tartness and sweetness achieved with plum, sugar, and vinegar, while Tsukemono presents an assortment of pickles that refresh the senses and complement the meal beautifully. Pair these with Shibumi’s curated sake and cocktail selections for an authentic and memorable dining experience.
specials and seasonal highlights at shibumi
Shibumi's menu evolves to reflect the seasons, focusing on the freshest ingredients and innovative interpretations of kappo-ryori. Expect expertly crafted specials like the Tempura Fresh Water Eel and Cherry Blossom Wrapped Cod, celebrated for their delicate flavors and artistic presentation. With a commitment to excellence and a unique dining counter made from 400-year-old cypress, Shibumi offers an intimate and elevated culinary journey in the heart of Los Angeles.
Experience traditional Japanese kappo-ryori with a modern twist at Shibumi. Our menu features seasonal ingredients and innovative preparations that promise to delight food enthusiasts and those seeking a refined yet approachable dining adventure.
