Nestled along the vibrant Ventura Boulevard in Encino, Shin Sushi offers a truly intimate Japanese dining adventure that captivates food enthusiasts and sushi connoisseurs alike. This elegant eatery specializes in Edomae-style omakase , where chef Taketoshi Azumi personally crafts each dish right before your eyes with seasonal, meticulously selected fish.
At Shin Sushi, the atmosphere is cozy and exclusive, with only eight seats at the counter ensuring an intimate setting where the chef interacts with each guest. Many diners rave about the chef's lively storytelling and humor, creating a warm and memorable experience beyond just the outstanding cuisine. From exquisite appetizers to innovative sushi pieces, every course showcases the artistry and depth of Japanese culinary traditions.
Beyond its prime location in Encino, Shin Sushi is a husband-and-wife owned gem where passion and precision meet. The chef combines expert knife skills with deep knowledge of fish varieties, honoring the legacy of his late father in Japan. Complementing his work, the attentive service from his wife ensures guests feel cared for throughout the evening. The restaurant serves dinner only, featuring no vegetarian options but a carefully curated menu that emphasizes quality and seasonality.
- Reservation-only intimate seating — limited to 8 seats for a personalized experience.
- Expertly crafted omakase course highlighting seasonal fish from around the world.
- Engaging chef-host interaction filled with stories and humor that enhance the dining journey.
- Husband and wife team dedicated to impeccable service and culinary excellence.
- What is the price of the omakase course at Shin Sushi? The omakase course ranges from $100 to $120 per person, depending on the season and menu selections.
- How many seats are available at Shin Sushi? Seating is limited to 8 guests, ensuring an exclusive and intimate experience.
- Is a reservation required at Shin Sushi? Yes, reservations are mandatory due to the limited seating and popular demand.
- What are the operating hours of Shin Sushi? The restaurant is open Tuesday through Sunday with seating times at 5:30 PM and 7:30 PM, closed on Mondays.
- Does Shin Sushi offer takeout or delivery services? Yes, guests can enjoy dine-in, takeout, and delivery options for convenience.
Shin Sushi has earned glowing praise from its loyal patrons who treasure the combination of exquisite food, genuine hospitality, and intimate ambiance. The positive community sentiment highlights the chef's skill, engaging personality, and the restaurant’s dedication to preserving family tradition through exceptional Edomae sushi craftsmanship. Visitors leave not only well-fed but also entertained and deeply satisfied with a unique dining experience that stands out in Los Angeles County's culinary scene.
For those seeking a refined, authentic omakase journey in Encino, Shin Sushi awaits with open arms and a beautifully curated menu that promises to delight the senses.
Nestled at 16573 Ventura Blvd, Encino, Shin Sushi is not just a restaurant; it's a celebration of culinary artistry and Japanese culture. Founded in July 2018 by the talented chef Taketoshi Azumi, this Michelin-starred establishment pays homage to the rich traditions of sushi-making passed down through generations of the Azumi family.
The journey of Shin Sushi is marked by significant milestones that reflect its commitment to quality and authentic Japanese cuisine. Here’s a brief overview of the pivotal moments in its history.
- 2018: Shin Sushi opened in Encino, California.
- 2019: Shin Sushi received its first Michelin star.
- 2024: Shin Sushi was selected as one of the 101 best restaurants in LA by the LA Times.
At Shin Sushi, the dining experience transcends mere consumption; it is a narrative woven through each dish. Chef Taketoshi Azumi is renowned not just for his exquisite knife skills, but also for his engaging storytelling that accompanies every course. Guests are treated to an omakase menu that showcases the finest, freshest ingredients, each selected with care and expertise.
The warm, intimate atmosphere of Shin Sushi makes it a perfect venue for special occasions or a delightful evening of culinary exploration. With an emphasis on quality over quantity, the experience at Shin Sushi is unique in that the chef personally curates the menu for a small group, ensuring an unparalleled connection to the art of sushi.
Located at 16573 Ventura Blvd in Encino, California, Shin Sushi is an elegant Japanese eatery renowned for its intimate omakase experience. With only eight seats available, this Michelin-starred establishment offers a personalized dining journey that showcases high-quality, seasonal fish prepared in the traditional Edomae style. The chef, known for his engaging personality, shares stories and insights about each dish, making every meal memorable.
- Intimate dining experience with only 8 seats
- High-quality, seasonal fish prepared in the traditional Edomae style
- Engaging and personable chef
- Michelin-starred establishment
- Reservations required, ensuring a curated dining experience
- Limited seating may require advance reservations
- Higher price point compared to standard sushi restaurants
- No ala carte menu; only omakase available
Shin Sushi is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings with friends and family.
Reservations are essential due to limited seating. Expect a dining experience of about 1.5 to 2 hours, with a price point around $250 per person, excluding alcohol. Arriving on time is highly recommended to fully enjoy the curated experience.
Shin Sushi offers a remarkable omakase experience that combines exceptional food with a warm, intimate atmosphere. The chef's passion for sushi and storytelling creates a unique dining adventure that is well worth the investment. For those seeking an unforgettable culinary experience in Los Angeles, Shin Sushi stands out as a premier destination.
Shin Sushi in Encino is an intimate Japanese dining destination famed for its exquisite omakase course, located right on Ventura Boulevard. This elegant sushi restaurant offers a uniquely personal experience, serving a carefully curated selection of seasonal fish and traditional accompaniments in a cozy setting that seats just eight guests, ensuring an exclusive and memorable meal.
At Shin Sushi, the highlight is the masterfully crafted Omakase Course priced around 100 USD per person. Guests are treated to an exclusive chef’s choice menu featuring the freshest seasonal fish, perfectly vinegared sushi rice, a comforting bowl of miso soup, and a thoughtfully prepared appetizer. The chef personally prepares dishes directly in front of diners, sharing entertaining stories and insights about each ingredient, creating an engaging and educational culinary journey unlike any other.
- Exclusive seating for just 8 guests ensuring an intimate and personalized dining experience.
- Interactive chef presentation filled with storytelling, jokes, and detailed explanations about the art of sushi making.
- Premium seasonal seafood sourced globally for freshness and flavor, highlighting the chef’s expertise and passion.
- Dedicated husband and wife team ensuring exceptional hospitality and smooth service with genuine warmth.
Located at 16573 Ventura Boulevard in Encino, California, Shin Sushi offers a truly refined Japanese dining experience perfect for special occasions or culinary enthusiasts seeking authentic omakase. Reservations are essential due to the limited seating and exclusive atmosphere. The venue serves lunch and dinner, accepts credit and debit cards, and offers a well-curated selection of beer and wine to complement your meal. While there is no outdoor seating, delivery, or curbside pickup, diners can enjoy the tranquil indoor setting with full restroom facilities.
- Book early to secure your spot as seating is extremely limited and highly sought after.
- Arrive on time as the experience is carefully timed and lateness can disrupt the flow.
- Come with an open mind to savor unique dishes like the whole cooked small crab, a crowd favorite that tastes as delightful as described by the chef.
