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Sotto was a cherished establishment in Los Angeles, offering a menu inspired by Southern Italian cuisine. The restaurant was renowned for its Neapolitan pizzas, house-made pastas, and a selection of seasonal cocktails and boutique wines. Despite its popularity and positive reviews, Sotto closed its doors in January 2019, leaving a void in the local dining scene.

Discovering Sotto: A Lost Gem of Southern Italian Flavors

Discover the essence of Sotto, a hip Los Angeles basement restaurant that once captivated food lovers with its authentic Southern Italian cuisine. Nestled in the vibrant Pico-Robertson neighborhood, Sotto was famed for its Neapolitan pizzas crafted with a perfect balance of texture and flavor, alongside house-made pastas and a curated selection of seasonal cocktails and boutique wines. This establishment delivered a truly local dining experience marked by a warm atmosphere and friendly service, making it a beloved spot among locals and visitors alike.

Sotto’s menu showcased culinary craftsmanship with standouts such as the funghi pizza, which received accolades for its impeccable texture and rich flavor, and the brick-pressed chicken that became a fan favorite. The dining experience was enhanced by unique offerings like house-made butter beer and expertly crafted fandom-themed cocktails, contributing to its distinct identity in Los Angeles’ bustling food scene. While the pizza base was praised for excellence, some diners noted a more generous tomato sauce which sparked diverse opinions, adding to the nuanced character of the menu.

The vibe at Sotto was intimate and inviting, with a small front bar perfect for relaxing with a drink before dinner. Despite its cozy size and basement setting, the restaurant maintained a lively yet comfortable atmosphere without outdoor seating or live music. It was a local favorite, often bustling by 7 PM on weekday evenings, with convenient street parking and valet options making it accessible for a night out. Its dedication to quality was reflected not only in food but also in excellent customer service, making each visit memorable.

Although Sotto closed its doors in January 2019, its legacy remains in the hearts of Los Angeles diners who miss its authentic Southern Italian taste and unique ambiance. Its closure left a notable void in the local dining landscape, with many patrons sharing fond memories of the flavorful dishes and exceptional hospitality that defined their experience. This beloved restaurant's story is a reminder of the vibrant food culture that thrives in Los Angeles and the ever-changing nature of its culinary scene.

Whether you are a foodie, digital nomad, or trend-conscious traveler, Sotto’s story reflects the passion and innovation that shape Los Angeles’ food culture. Its commitment to quality ingredients, traditional techniques, and a welcoming atmosphere made it a standout destination for authentic Italian cuisine in the city.

 Sotto closed its doors on January 26, 2019.

 Sotto was known for its authentic Southern Italian cuisine, including Neapolitan pizzas, house-made pastas, and a selection of seasonal cocktails and boutique wines.

 As of now, there are no plans for Sotto to reopen.

North America

United States

Nestled in the vibrant Pico-Robertson neighborhood of Los Angeles, **Sotto** is a hidden gem that transports diners straight to Italy with its authentic Neapolitan pizza and regional Italian dishes. The moment you step inside, the warm ambiance envelops you, enhanced by the rustic decor and the tantalizing aroma of freshly baked pizzas wafting from the kitchen. This hip basement eatery is not just a restaurant; it's an experience that combines culinary artistry with a cozy, inviting atmosphere.

The menu at Sotto is a celebration of Italian flavors, featuring standout dishes such as the **Funghi Pizza**, renowned for its perfectly crispy crust, topped with a medley of wild mushrooms and a drizzle of truffle oil that elevates each bite. Another must-try is the **Crispy Octopus**, served with a zesty lemon aioli that perfectly complements the tender, flavorful octopus. Each dish is crafted with fresh ingredients, ensuring a delightful culinary experience that keeps patrons coming back.

Sotto is also famous for its unique cocktails, including the **Butter Beer**, a whimsical nod to pop culture that is crafted in-house with a delightful blend of flavors. The bar staff is known for their creativity, often surprising guests with seasonal specials that showcase local ingredients. The inviting atmosphere is perfect for both intimate dinners and lively gatherings, making it a versatile choice for any occasion.

Conveniently located at 9575 W Pico Blvd, Sotto is surrounded by a plethora of attractions. Visitors can explore the nearby **Los Angeles County Museum of Art** or take a stroll through the vibrant streets of Pico-Robertson, known for its eclectic shops and cultural diversity. The area is also home to several parks, perfect for a leisurely walk before or after your meal.

Sotto is renowned for its authentic Neapolitan pizza and creative cocktails, making it a must-visit for food enthusiasts.

Yes, Sotto offers valet parking and there is also ample street parking available.

Sotto is open for dinner service, with hours varying by day, so it's best to check their schedule before visiting.

Whether you're a local or just visiting Los Angeles, Sotto promises an unforgettable dining experience filled with delectable flavors and a welcoming atmosphere. Don't miss out on the chance to indulge in their culinary delights—come and savor the magic of Italy right in the heart of LA.

Hip basement outpost for Neapolitan pizza & regional Italian cooking with craft cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRX2E2NHBnRRAB&d=17924085&t=1

places/ChIJvwRK4eO7woAR0FeIyS2O-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURRX2E2NHBnRRAB

I’ve been wanting to try this place ever since an Italian uber driver recommended it to me.  I can see why!  Their funghi pizza is probably the best pizza I’ve had, ever.  It had the perfect texture and was really flavorful.  The linguine wasn’t my favorite but it was light and tasty.  The orata was impressive and I really liked the salad atop the fish, which included fresh veggies and olives.

The staff here are friendly.  We arrived earlier than others in our party so we grabbed drinks at the small bar up front while we waited.  Parking: it was easy for us to find street parking around 6:30 pm on a Thursday night. They also have valet.  It starts getting crowded around 7p.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRcGJ1eHJnRRAB&d=17924085&t=1

places/ChIJvwRK4eO7woAR0FeIyS2O-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURRcGJ1eHJnRRAB

Great Italian spot in LA! Loved every dish we ordered, starting from the salad that was simple but really delicious. The pizza was great, perfect fluffy dough top with great burrata (could have been a bit warmer) pasta also very solid. Dessert with ricotta was great, and also very big, just order one. Pricey but in line with quality and area. Good atmosphere and service too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnMUxIc3lBRRAB&d=17924085&t=1

places/ChIJvwRK4eO7woAR0FeIyS2O-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURnMUxIc3lBRRAB

If you're a Harry Potter fan, you are ordering that Butter beer, even if you're not, you should as it's really good!  It's made with house soda as well. The House bread and burrata are really good as well. The only reason why it's 3 stars for me is because of the pizza. It was not bad...it was in fact good but could have been so much better...the base is excellent, however there was just too much of the tomato sauce and it was a flood of tomato sauce in my mouth with each h bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnOG9xLXd3RRAB&d=17924085&t=1

places/ChIJvwRK4eO7woAR0FeIyS2O-Bo/reviews/ChdDSUhNMG9nS0VJQ0FnSURnOG9xLXd3RRAB

Great food and great service thanks to Noe at the bar. My favorite so far is the Crispy Octopus. The Fiorata pizza is also very delicious with a small glaze of honey. Definitely going back. Thanks again Noe!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRXzZMVkdnEAE&d=17924085&t=1

places/ChIJvwRK4eO7woAR0FeIyS2O-Bo/reviews/ChZDSUhNMG9nS0VJQ0FnSURRXzZMVkdnEAE

This place can't go wrong. The brick-pressed chicken is my favorite and the fandom-themed cocktails are the coolest! The butter beer is even made in house!

Sotto: Best Italian Restaurant in Pico-Robertson, LA

Sotto was a Southern Italian restaurant in Los Angeles, known for its Neapolitan pizzas and house-made pastas. It closed in January 2019 after nearly eight years of operation.

Sotto: A Southern Italian gem in Los Angeles history.

Nestled in the vibrant neighborhood of Pico-Robertson, Los Angeles, Sotto carved out a distinct place in the city's rich culinary scene by specializing in authentic Southern Italian cuisine. Since its grand opening in 2011, this restaurant became synonymous with exceptional Neapolitan pizzas and expertly crafted house-made pastas, drawing food enthusiasts and locals alike who craved genuine Italian flavors.

In 2011, Sotto emerged as a celebrated spot for those seeking the heart and soul of Southern Italy. The restaurant quickly became lauded for its perfectly textured Neapolitan pizzas that balanced traditional techniques with the vibrant energy of Los Angeles dining. Its menu also featured regional Italian specialties, emphasizing fresh, high-quality ingredients and house-made pastas that captured the essence of Italian comfort food with a modern twist.

Sotto was more than just a restaurant; it was an immersive culinary journey that transported guests to Southern Italy through every dish. Patrons praised the relaxed yet sophisticated atmosphere, complemented by friendly staff and an intimate bar where craft cocktails and innovative fan-favorite drinks like the in-house butter beer elevated the experience. The dedication to authentic regional dishes and quality service made Sotto a beloved destination for foodies craving a true taste of Italy within the bustling metropolis of Los Angeles.

 Sotto opened in Los Angeles, offering Southern Italian cuisine.

 Sotto closed its doors on January 26, 2019, after nearly eight years of delighting diners.

After nearly eight years of serving up outstanding regional Italian dishes and creating memorable dining experiences, Sotto closed its doors on January 26, 2019. Its departure marked the end of an era for the local food scene, leaving fond memories among its loyal patrons who cherished the warm, authentic flavors and the lively atmosphere that quickly became a hallmark of Sotto’s charm.

Though no longer open, Sotto’s influence continues to resonate in Los Angeles’ culinary landscape. It remains a benchmark for authentic Southern Italian cuisine, inspiring chefs and restaurants to focus on regional specialties, artisanal pizzas, and house-made pastas. For many, Sotto represents a cherished chapter of Italian dining in LA marked by quality, creativity, and heartfelt hospitality.

Takeout

Delivery

Restroom

Good for Children

Menu for Children

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Sotto is a hip basement outpost in Pico-Robertson, Los Angeles, offering Neapolitan pizza and regional Italian cooking alongside craft cocktails. The inviting ambiance and delicious menu make it a must-visit for locals and travelers alike.

Sotto

Sotto is a vibrant bar and restaurant located in Pico-Robertson, Los Angeles, offering a delightful mix of Neapolitan pizza and regional Italian cuisine, complemented by craft cocktails in a warm and inviting atmosphere.

Sotto offers a menu inspired by Southern Italian cuisine, featuring fresh house-made pastas, Neapolitan pizzas cooked in an artisan wood-burning oven, and a selection of seasonal cocktails and boutique Italian and Californian wines.

Marinated Olives

Friarelli Peppers Al Forno

Shaved Beet And Mixed Lettuce Salad

Blistered Little Gems Salad

Sicilian Easter Soup

Grilled Pork Meatballs

Cauliflower And Almond Zuppa

Tomato-Braised Octopus Ai Ferri

Baby Kale And Ricotta Frittatina

Spicy Clams In Guazzetto

Black Mussels Al Forno

Spaghetti

Casarecce

Rigatoni

Bucatini

Toasted Grain Fusili Corti

Maharrones De Pungiu

Chitarra

Fileja Calabresi

Squid Ink Rigatoncini

Marinara

Margherita

Guanciale

Salsiccia E Friarielli

Calabrese

Invernale

Diavolina

Homage To Caiazzo

Sotto Menu

Sotto menu overview in Los Angeles CA 90035 United States restaurant bar food establishment Pico-Robertson area West Pico Boulevard 9575 address United States California Los Angeles County Los Angeles city ZIP 90035 point of interest serves dinner dessert coffee cocktails beer wine vegetarian food children friendly takeout delivery reservable payment debit cards not cash only menu inspired by Southern Italian cuisine Neapolitan pizzas house-made pastas artisan wood-burning oven seasonal cocktails boutique Italian Californian wines 

Nestled in the vibrant Pico-Robertson neighborhood, Sotto serves an exceptional menu inspired by Southern Italian classics, combining rustic tradition with contemporary flair. This cozy spot is renowned for its artisan wood-fired Neapolitan pizzas, fresh house-made pastas, and thoughtfully curated seasonal cocktails and boutique wines from Italy and California.

Begin your meal with a selection of innovative small plates that showcase bold flavors and fresh ingredients. Dive into the marinated olives infused with chilies, parsley, and a hint of orange, or savor the Friarelli peppers baked al forno with capers and oregano. The shaved beet and mixed lettuce salad offers a refreshing mix of wheatberries, lemon vinaigrette, and fragrant fiore sardo cheese.

Blistered Little Gems Salad with anchovy garlic pestata, breadcrumbs, and aged caprino sardo.

Sicilian Easter Soup featuring meatballs, caciovallo dumplings, ricotta stracciatella, and escarole.

Grilled Pork Meatballs paired with snap peas, pecorino, and bitter greens.

Cauliflower and Almond Zuppa enhanced with chilies, capers, and sultanas.

Tomato-Braised Octopus Ai Ferri with chickpeas, preserved lemon, chard, and bottarga.

Baby Kale and Ricotta Frittatina with mint salsa verde, red onion, and fresno chilies.

Spicy Clams in Guazzetto featuring pigeon peas, 'nduja, and garlic crostone.

Black Mussels Al Forno with fregola, zucchine, and tomato.

Sotto's main dishes boast an impressive range of traditional and inventive Southern Italian pasta and pizza creations. Each dish is crafted with house-made pasta and fresh, locally sourced ingredients to deliver authentic taste and texture.

Spaghetti with a vibrant tomato sauce and sharp fiore sardo cheese.

Casarecce featuring braised lamb ragu, egg, and pecorino for a rich, hearty experience.

Rigatoni with chicken liver ragu and maitake mushrooms, accented by podda cheese.

Bucatini pasta tossed with sardines, wild fennel, pine nuts, and sultanas for a tasty balance of flavors.

Toasted Grain Fusili Corti with spring garlic, wild mushrooms, English peas, and creamy ricotta.

Maharrones De Pungiu served with tomato and fiore sardo – a delicate yet flavorful pasta dish.

Chitarra pasta complemented by yellow tomatoes, baby squash, and zucchini flowers for a fresh seasonal taste.

Spaghetti with spicy octopus ragu, black kale, burrata, and crunchy breadcrumbs for a seafood lover’s delight.

Fileja Calabresi featuring a spicy sausage ragu with mustard greens and fiery Calabrian chilies.

Squid Ink Rigatoncini enriched with Sicilian pistachios, bottarga, chilies, and mollica breadcrumbs.

Classic pizzas including Marinara with tomato, garlic, oregano, and EVOO, and Margherita featuring tomato, mozzarella, basil, and EVOO.

Guanciale pizza with house-cured pork cheek, ricotta, scallions, and fennel pollen.

Salsiccia E Friarielli combining sausage, rapini, mozzarella, and chilies.

Calabrese pizza adorned with tomato, broccoli di ciccio, dry-cured olives, and Calabrian chilies.

Invernale pizza featuring radicchio, sunchokes, smoked scamorza, and thyme.

Diavolina pizza with tomato, Calabrian chilies, 'nduja, pecorino kale, and onion.

Homage To Caiazzo pasta with escarole, capers, Gaeta olives, and burrata.

Complete your dining experience with indulgent desserts that pay homage to Italian tradition. Among the favorites is the ricotta-based dessert, generously portioned and rich in creamy texture, perfect for sharing or savoring solo.

Sotto is also celebrated for its inventive cocktail program, featuring unique fandom-themed drinks. One must-try specialty is their house-made Butter Beer, crafted with a signature house soda base that delights both Harry Potter fans and newcomers alike.

The bar offers a well-rounded selection of craft cocktails, alongside boutique Italian and Californian wines, and a curated list of beers, making it an ideal spot to unwind either before or after your meal.

Indulge in authentic Italian flavors at Sotto in LA’s Pico-Robertson. Savor handcrafted pasta and artisanal cocktails. Book your table now!

Sotto: Authentic Italian Dining in LA's Pico-Robertson

Los Angeles County

Sotto - authentic Italian dining in Los Angeles California's Pico-Robertson district.

Nestled on West Pico Boulevard in vibrant Pico-Robertson, Sotto offers a hip and inviting basement setting where lovers of authentic Italian cuisine can indulge in expertly crafted Neapolitan pizza and regional dishes. This Los Angeles gem is beloved for its lively atmosphere, friendly staff, and a menu that balances classic flavors with contemporary twists.

Diverse Italian specialties and standout dishes

Sotto is especially celebrated for its perfectly textured funghi pizza, hailed by patrons as among the best pizza experiences in Los Angeles. The wood-fired crust strikes an ideal balance between crispy and fluffy, topped with fresh, flavorful ingredients. Among pasta offerings, the linguine provides a light and tasty option, while the orata fish dish impresses with its fresh veggie and olive salad topping, showcasing the kitchen's dedication to regional Italian authenticity.

 will find satisfying options here, reflecting the restaurant’s inclusive menu approach.

The spot is not only about food; guests enjoy a well-curated selection of craft cocktails, including unique fandom-themed drinks and the crowd-pleasing house-made butter beer, a tribute to pop culture fans. Beer and wine are also served, making Sotto a versatile venue for dinner or drinks. The intimate bar area at the front is perfect for grabbing a drink while waiting for your table, which can be reserved to avoid the peak evening rush.

From its welcoming atmosphere and attentive service to its meticulous attention to ingredient quality, Sotto captures the essence of Italian dining in Los Angeles. The restaurant’s location in the culturally rich Pico-Robertson neighborhood adds to the charm, providing easy access and a vibrant local vibe. Families are welcome here, with a kid-friendly menu available, ensuring everyone can enjoy the experience.

 – Easy street parking and valet options make visiting stress-free, especially before the evening crowd arrives.

 – Enjoy Neapolitan pizzas, seafood entrees, vegetarian dishes, and indulgent desserts all in one place.

 – With a thoughtful kids’ menu and welcoming staff, it’s a great spot for casual family dinners.

Whether you’re craving authentic Italian pizza, seeking a cozy place for dinner with friends, or looking for a fun, fandom-inspired cocktail experience in Los Angeles, Sotto delivers on all fronts. This vibrant Pico-Robertson hotspot continues to captivate locals and visitors alike with its genuine flavors and lively ambiance.

Discovering Sotto: A Neapolitan Gem in Los Angeles's Pico-Robertson Neighborhood 

Nestled in the vibrant Pico-Robertson area of Los Angeles, Sotto established itself as a beloved destination for fans of authentic Southern Italian cuisine. Known for its high-quality Neapolitan pizzas and house-made pastas, this spot quickly garnered a devoted following among food enthusiasts and locals alike. Its cozy and rustic ambiance perfectly complemented the flavorful dishes, creating an inviting atmosphere for intimate dinners and casual gatherings.

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