Overview of the menu
The Restaurant at Hotel Bel-Air offers a refined dining experience that celebrates the essence of Californian cuisine. With a focus on fresh, locally sourced ingredients, the menu reflects the culinary philosophy of seasonal dining, where each dish is crafted to highlight the natural flavors of the produce. Influenced by both classic and contemporary techniques, the restaurant aims to provide a memorable gastronomic journey for its guests.
Signature dishes
- Sauteed Blue Prawn - A delightful starter featuring truffle macaroni and brie cheese gratin, priced at $24.
- Black Angus Beef Carpaccio - A classic dish, elegantly presented, priced at $22.
Beverages and pairings
The beverage menu at The Restaurant at Hotel Bel-Air complements the culinary offerings with a curated selection of wines and craft cocktails. Guests can enjoy expertly crafted drinks that enhance the flavors of their meals. The wine list features local and international selections, ideal for pairing with the restaurant's signature dishes.
Dietary options
The Restaurant at Hotel Bel-Air is committed to catering to diverse dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist with any specific dietary requests.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the seasonal specialties that showcase the best of local produce. These dishes change regularly, reflecting the freshest ingredients available, and offer guests a unique taste of California's culinary landscape.
Experience the menu
Indulge in a culinary experience like no other at The Restaurant at Hotel Bel-Air. With its exquisite menu and elegant ambiance, it's the perfect destination for a special occasion or a delightful evening out. Reserve your table today and savor the flavors of Los Angeles.
