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Los Angeles

The Restaurant at Hotel Bel-Air has received a range of reviews, with some guests praising the ambiance and service, while others have expressed concerns about food quality and pricing.

The Restaurant at Hotel Bel-Air: A Luxurious Dining Experience in Los Angeles's Bel Air District Bursting With Charm and Ambiance.

Nestled in the prestigious neighborhood of Bel Air, Los Angeles, The Restaurant at Hotel Bel-Air offers an upscale dining experience steeped in elegance and tranquility. This iconic spot blends serene natural surroundings with refined cuisine, all set within the luxurious ambiance of the renowned Hotel Bel-Air. Visitors can expect a thoughtfully curated menu featuring succulent steaks, creative cocktails, and a variety of vegetarian options, making it an attractive destination for foodies and travelers seeking a memorable meal in a picturesque setting.

Guests consistently highlight the exceptional ambiance of the restaurant, describing it as a peaceful oasis perfect for relaxed dining or special occasions. The beautifully maintained resort grounds invite leisurely strolls before or after your meal. Service is often praised for its attentiveness and warmth, with some guests noting standout staff members who enhance the overall experience. While the atmosphere shines, some patrons feel the service, although personable, sometimes falls short of the high expectations set by the venue’s reputation.

While the menu boasts some of the best steaks in Los Angeles and a variety of well-prepared dishes, opinions on food quality and value vary widely.

 Some diners appreciate the elegant presentation and taste, but others find certain offerings overpriced for the flavor experience. High tea, brunch, and dinner options showcase seasonal ingredients, but the price point is often a topic of discussion. Nevertheless, the restaurant serves a full range of meals including breakfast, lunch, brunch, and dinner, with vegetarian selections and delightful desserts rounding out the menu.

The restaurant welcomes guests with valet parking, making arrival convenient whether you're staying at the Hotel Bel-Air or simply dining. The venue is family-friendly, offering menu options suitable for children. Outdoor seating allows diners to soak up the stunning natural surroundings, and the beverage menu includes carefully selected wines, craft cocktails, and coffee. However, options like takeout, delivery, or curbside pickup are not available, ensuring the focus remains on the in-person dining experience. Though live music and sports viewing are not part of the ambiance, the peaceful setting more than compensates for this.

Is there a fee for booking a table reservation at the restaurant

 Yes, there is a $100 charge if you don't cancel 48 hours in advance. A credit card is required when making a reservation.

Do you have to pay for parking or valet if you don't stay in the hotel

 Yes, but if you ask the restaurant to validate, it will save you a few bucks.

Mixed reviews underscore a balance between admiration for the serene setting and critiques of the pricing and food quality.

 Many appreciate the restaurant’s charm and attentive staff, describing their visits as memorable and perfect for special occasions. Meanwhile, some guests suggest the experience may not justify the premium prices, especially for high tea and breakfast items. Overall, the venue thrives as a luxurious hideaway in Los Angeles, ideal for those seeking refined dining with a peaceful backdrop.

Location: 701 Stone Canyon Rd, Bel Air, Los Angeles, CA 90077

Offers breakfast, brunch, lunch, dinner, and high tea services

Valet parking with restaurant validation available

North America

United States

Nestled in the lush hills of Bel Air, the Restaurant at Hotel Bel-Air offers a dining experience that transcends the ordinary. With its serene ambiance, surrounded by gardens and fountains, this exquisite establishment invites guests to indulge in a culinary journey that celebrates seasonal ingredients and innovative flavors. The restaurant's design harmonizes elegance with comfort, making it a perfect retreat for food enthusiasts and casual diners alike.

The menu at the Restaurant at Hotel Bel-Air is a testament to culinary artistry, featuring standout dishes such as the succulent 28-day aged ribeye steak, perfectly charred and served with a rich red wine reduction. For seafood lovers, the pan-seared scallops, accompanied by a vibrant citrus salsa, offer a delightful contrast of flavors that dance on the palate. Each dish is meticulously crafted, showcasing the chef's commitment to quality and creativity.

The restaurant prides itself on its extensive wine list, featuring selections from renowned vineyards around the world. Guests can enjoy a glass of exquisite Chardonnay or a bold Cabernet Sauvignon, perfectly paired with their meal. The ambiance is further enhanced by the attentive service, where staff members are eager to share their knowledge of the menu and wine pairings.

Conveniently located at 701 Stone Canyon Rd, Los Angeles, the Restaurant at Hotel Bel-Air is surrounded by the natural beauty of the Santa Monica Mountains. After a delightful meal, guests can explore nearby attractions such as the Getty Center, known for its stunning architecture and art collections, or take a leisurely stroll through the picturesque gardens of the Los Angeles County Arboretum.

What is the atmosphere like at the Restaurant at Hotel Bel-Air?

 The atmosphere is elegant yet relaxed, with beautiful garden views and a tranquil setting.

 Yes, the restaurant offers a children’s menu and a welcoming environment for families.

Whether you're celebrating a special occasion or simply looking to indulge in a memorable dining experience, the Restaurant at Hotel Bel-Air is waiting to welcome you. Make your reservation today and discover the culinary delights that await in this enchanting setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bF9PQUNnEAE&d=17924085&t=1

places/ChIJCyut3fC8woARXveMIyXrGWU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bF9PQUNnEAE

This review is based on my multiple visits, including food/drinks at the lounge, high tea, and food at the restaurant. Long gone are the days of Wolfgang Pick and his wonderful chef Hugo Bolanos; it is a diner today, a NY diner for triple the price. Does it warrant 500 bucks for two to have high tea? Probably not. Bottom line, don't expect much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN2ZqN2RREAE&d=17924085&t=1

places/ChIJCyut3fC8woARXveMIyXrGWU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN2ZqN2RREAE

Brilliant spot in the iconic Bel Air Hotel. The food is exceptionally good. One of the best steaks I've ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGcGY2STRnRRAB&d=17924085&t=1

places/ChIJCyut3fC8woARXveMIyXrGWU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGcGY2STRnRRAB

We wanted the Restaurant at Hotel Bel-Air to be something other than a nice hotel restaurant in a fancy hotel, but at the end of the day that is all it really is.  The food was all good and presented well but $15-$20 per item overpriced which is hard to justify when the food isn’t incredibly special.  Service was good but not the memorable service you expect at these price points.  The ambience was great however and it was fun to walk around the resort afterwards.  Do I feel like I need to rush back? No.  Was it fine for what it was? Yes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOWZHdjR3RRAB&d=17924085&t=1

places/ChIJCyut3fC8woARXveMIyXrGWU/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOWZHdjR3RRAB

It was an exceptional dining experience. From the moment we entered until dessert, everything was perfect, even the weather. Our waiter, Micah Paloff, made the evening truly magical. I will certainly return with friends and family so they can also enjoy this luxurious dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdFAtcFZ3EAE&d=17924085&t=1

places/ChIJCyut3fC8woARXveMIyXrGWU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdFAtcFZ3EAE

Went for Sunday breakfast. $110 for one, including parking ($23 with validation from restaurant; $25 without??).

Is it worth it?

The setting is gorgeous. The wines-by-the-glass selection seems good. The food was very nice (nearly $40 for a croissant egg sandwich with a pile of lovely salad on the side). The service was a little inattentive - had to frantically wave to pay my bill, requiring another customer at the front desk to point at me to get someone to come by). Yet still very personable people. The espresso drink was machine made, pretty sure ($12 and no coffee art).

So is it worth it? You all decide!

Dine at The Restaurant at Hotel Bel-Air, LA's Luxury Spot

Established in 1946, The Restaurant at Hotel Bel-Air has been a favored dining destination for celebrities and locals alike, offering a blend of modern Californian cuisine with Mediterranean influences.

History of the Restaurant at Hotel Bel-Air

Nestled in the prestigious Bel Air neighborhood of Los Angeles, The Restaurant at Hotel Bel-Air has become synonymous with refined dining and tranquil luxury. Since its inception, this establishment has cultivated an atmosphere that seamlessly blends exceptional service with a serene ambiance, making it a coveted destination for food enthusiasts and travelers alike.

In 2020, The Restaurant at Hotel Bel-Air earned widespread recognition for its outstanding setting, impeccable service, and high quality of food. Guests were drawn to its sophisticated environment, complemented by scenic views that enhanced the dining experience. This period marked the restaurant's rise as a premier culinary destination in Los Angeles, celebrated for its elegant Californian influences and refined menu offerings.

The following year, 2021, brought some mixed feedback from diners. While the food was praised for its attractive presentation and pleasant taste, some guests felt that the pricing was higher than expected for the experience offered. Service was generally good but lacked the memorable touch that some patrons anticipated at such a prestigious venue. Nevertheless, the breathtaking ambience of the resort continued to make it a favored spot for those seeking an upscale dining environment.

Continued commitment to Californian cuisine

 the restaurant reaffirmed its dedication to offering a fine dining experience centered around Californian cuisine. Signature dishes such as Huevos Rancheros, a delicate pastry basket, and the classic crème brûlée have received high recommendations, showcasing the kitchen’s skillful balance of traditional and contemporary flavors.

 that creates a memorable dining atmosphere.

 include classic Californian dishes presented with flair.

 that enhances each visit with tranquility and elegance.

Overall, The Restaurant at Hotel Bel-Air stands as a compelling choice for travelers and locals seeking a sophisticated, upscale dining experience in Los Angeles. While some may debate its value for money, the combination of beautiful surroundings, carefully crafted dishes, and attentive service continues to attract those who appreciate a polished yet relaxed atmosphere.

Whether you are a foodie in search of exquisite Californian flavors

 or a traveler looking to indulge in the charm of Bel Air’s lush surroundings, The Restaurant at Hotel Bel-Air promises a memorable outing combining culinary finesse with a captivating setting.

Outdoor Seating

Valet Parking

Restroom

The Restaurant at Hotel Bel-Air is a culinary oasis tucked away in one of Los Angeles' most prestigious neighborhoods, blending elegance and relaxed sophistication. The menu features seasonal Californian ingredients with global inspirations, offering a remarkable dining experience in a serene ambiance framed by lush gardens.

The Restaurant at Hotel Bel-Air

A selection of summer-inspired starters and main courses featuring fresh, locally sourced ingredients.

Sauteed Blue Prawn

Black Angus Beef Carpaccio

Dinner Menu

The restaurant at hotel bel-air menu overview

Discover a refined dining experience at The Restaurant at Hotel Bel-Air, where modern Californian cuisine meets Mediterranean flair, crafted with fresh, locally sourced ingredients to delight every palate.

Begin your meal with an enticing selection of starters that balance vibrant flavors and textures. The Japanese BBQ Salmon Salad features tender salmon paired with creamy avocado, crisp cucumber, radish, and a light soy-ginger dressing sprinkled with sesame seeds. For seafood lovers, the Crab Cakes combine sweet crab meat with parsley and a zesty lemon touch, complemented by a creamy mayonnaise and mustard blend. The Nancy Reagan Chopped Salad offers a refreshing mix of romaine lettuce, avocado, tomato, cucumber, garbanzo beans, and feta cheese tossed in a lemon vinaigrette. Classic comfort is found in the Huevos Rancheros with eggs, black beans, cheddar cheese, and salsa atop crispy corn tortillas. The Beet Salad presents earthy beets paired with tangy goat cheese, arugula, walnuts, and balsamic vinaigrette. Lastly, the Eggs Benedict features perfectly poached eggs and ham on an English muffin, finished with smooth hollandaise sauce.

For the main course, indulge in an array of dishes that showcase premium ingredients and expert preparation. The Prince of Bel Air burger is a decadent treat with beef, cheddar cheese, tomato, onion, lettuce, and a brioche bun. The Wolfgang Puck sandwich combines grilled chicken, avocado, bacon, lettuce, tomato, and mayo on sourdough bread for a hearty yet fresh bite. The Jidori Chicken breast is roasted with rosemary, garlic, and lemon, served alongside golden potatoes and tender asparagus. Experience rich comfort in the Chicken Pot Pie filled with chicken, carrots, peas, and potatoes under a flaky puff pastry crust. Pasta lovers will appreciate the Black Truffle Pasta, where black truffle and parmesan cheese enrich a creamy sauce with garlic and parsley. The Lamb Chops arrive seasoned with rosemary and garlic, complemented by olive oil, potatoes, and asparagus. The Steak Frites feature a perfectly seared steak with garlic butter and parsley, paired with crispy fries. For a lighter pasta option, Cacio E Pepe offers a simple yet indulgent mix of pecorino cheese, black pepper, and butter. The Dover Sole is a delicate fish dish with butter, lemon, parsley, and garlic enhancing its natural flavors. The Egg White Frittata is a wholesome choice with spinach, mushrooms, tomatoes, feta cheese, and onions.

Complete your meal with luscious desserts and a thoughtfully curated selection of beverages. The restaurant serves an impressive range of wines and cocktails, perfect for pairing with your meal or enjoying in the elegant ambiance. Coffee lovers can savor expertly brewed espresso drinks to round off their dining experience.

 ensuring fresh and vibrant flavors in every dish.

Californian cuisine with Mediterranean influences

 providing a unique and sophisticated flavor profile.

 from light starters to rich main courses to satisfy all cravings.

 perfect for both special occasions and relaxed meals alike.

Indulge in exquisite dining at The Restaurant at Hotel Bel-Air, a hidden gem in Los Angeles' upscale Bel Air. Book your unforgettable experience now!

Fine Dining at The Restaurant in Bel Air, LA

Los Angeles County

Breakfast

Available daily from 11:00 AM to 3:00 PM.

Lunch

Offered on Saturdays and Sundays from 11:00 AM to 3:00 PM.

Brunch

Dinner

The restaurant at hotel bel-air: exquisite dining in iconic bel air, los angeles.

Nestled in the lush, tranquil grounds of the legendary Hotel Bel-Air, The Restaurant at Hotel Bel-Air offers an elevated dining experience that perfectly complements the serene beauty of Bel Air, Los Angeles. This upscale destination is a must-visit for food lovers and travelers seeking refined ambiance paired with exceptional culinary craftsmanship.

The menu showcases a curated selection of dishes that highlight fresh, seasonal ingredients prepared with skill and creativity. Guests consistently praise the quality of the steaks, calling them among the best in Los Angeles, while the diverse offerings cater beautifully to vegetarians and families alike. Whether you're enjoying a leisurely brunch, a lavish dinner, or a decadent dessert, each plate is artfully presented and thoughtfully composed.

On Sundays, indulge in a sumptuous Champagne brunch that includes a variety of delectable dishes paired with unlimited Mumm Napa sparkling wine — a perfect way to celebrate a weekend in style. For those seeking intimacy and exclusivity, the private dining option offers a serene alcove overlooking the picturesque Swan Lake, ideal for special occasions or business gatherings.

The atmosphere at The Restaurant at Hotel Bel-Air is an exquisite blend of classic elegance and natural beauty. With outdoor seating available, diners can immerse themselves in the peaceful garden setting. Valet parking ensures convenience, while attentive service and a full bar featuring fine wines, craft cocktails, and coffee round out the experience. The restaurant welcomes families with a thoughtful menu for children and a spacious dining area ideal for groups.

 to secure your preferred dining time, especially for brunch and private dining.

 with brunch at $65 and private dining at $100 per person.

 with menu options for children and welcoming environment.

 available for a stress-free arrival and departure.

California

Experience elegance at Hotel Bel-Air in Los Angeles, CA. Enjoy luxurious amenities, fine dining, and nearby landmarks for an unforgettable stay.

Luxury Hotel Bel-Air, Los Angeles - Exclusive Dining & Stay

Discover exquisite Californian-Mediterranean cuisine at The Restaurant in Bel Air. Perfect for brunch, dinner, and special occasions in Los Angeles, CA.

Explore The Restaurant at Hotel Bel-Air, LA's Bel Air Neighborhood

Opening hours for The Restaurant at Hotel Bel-Air, Los Angeles. Find opening hours for The Restaurant at Hotel Bel-Air, LA on 701 Stone Canyon Rd - novacircle.com