Nestled in the heart of Old Pasadena at 43 Union Street, Perle Restaurant offers a charming French-inspired dining experience that captivates food enthusiasts and locals alike. Known for its delightful mirrored menu catering to both meat lovers and vegetarians, Perle shines with its commitment to sustainable and organic ingredients, creating dishes that are as thoughtful as they are flavorful.
Perle's culinary delights have earned rave reviews for appetizers like the pate and roasted shrimp with a sauce that's often described as heavenly. The pomme frites are a crispy, satisfying treat that complements the menu perfectly. While some dishes like the chocolate soufflé and lemon tart consistently impress, others such as the escargot and truffle pasta have received mixed feedback, showcasing the kitchen’s adventurous spirit.
The intimate and cozy atmosphere of Perle makes it an ideal spot for a romantic date night or a relaxed evening with friends, enhanced by attentive service and a well-curated wine list. Outdoor seating is available for those who prefer dining under the stars, adding to the restaurant's allure.
Perle offers dine-in and takeout options but does not currently provide delivery or curbside pickup. The restaurant welcomes families and serves dinner along with desserts, coffee, cocktails, beer, and wine. It accommodates various dietary needs including vegetarian, gluten-free, and dairy-free options, crafted without compromising flavor.
Parking is conveniently available via paid garages nearby, valet service at the corner of Fair Oaks and Union, and metered street parking, making your visit hassle-free. Reservations are recommended to secure your preferred seating, whether indoors or outdoors.
- Do you have a corkage fee? Yes, we have a $30 per bottle corkage fee. We also have an extensive wine list carefully curated by our sommelier.
- Can we choose between indoor or outdoor dining? Yes, we have both indoor and outdoor dining available. Please choose to make a reservation either indoors or outdoors with us via Resy, or call us at: (626) 460-8819.
- Where do I park? There is a parking structure directly across from the restaurant, valet parking by the Container Store on the corner of Fair Oaks and Union (hours may vary), as well as metered street parking on Union Street, Fair Oaks and Raymond Avenues.
Perle Restaurant enjoys a positive reputation within the Pasadena community for delivering French cuisine that balances tradition with innovation. Guests frequently praise the attentive service, charming ambiance, and the thoughtful approach to both meat and vegetarian dishes. While some note portion sizes can lean small for the price, the overall dining experience is cherished by locals and visitors seeking an elegant yet approachable meal.
Perle Restaurant, located at 43 E. Union St. in Pasadena, California, is a French-inspired eatery that opened in June 2020. Founded by Michelin-trained chef Dean Yasharian, the restaurant focuses on sustainable and organic ingredients, offering a mirrored menu concept catering to both meat and vegetarian preferences. The interior features vintage frames, mahogany tables, and a coffered wood ceiling, creating a cozy ambiance. In January 2025, the restaurant faced challenges due to the Eaton fire, which affected the owners personally, but they have since reopened and continue to serve the community.
- 2020: Perle Restaurant opened in June 2020, offering French-inspired cuisine in Pasadena.
- 2025: In January 2025, the Eaton fire affected the owners personally, but the restaurant has since reopened.
Perle Restaurant has become a cherished part of the Old Pasadena community, reflecting the area's rich cultural tapestry. The restaurant's commitment to using local and organic ingredients resonates with the community's values, fostering a sense of connection between the establishment and its patrons.
Chef Dean Yasharian, the visionary behind Perle, is a Michelin-trained culinary expert whose passion for French cuisine shines through in every dish. His dedication to sustainability and quality ingredients has not only shaped the restaurant's menu but also inspired his team to uphold these values in their service.
Since its inception, Perle has adapted to the changing culinary landscape while maintaining its core values. The restaurant's mirrored menu concept allows it to cater to diverse dietary preferences, ensuring that every guest feels welcome and satisfied.
Perle Restaurant stands as a testament to resilience and community spirit. As it continues to serve the people of Pasadena, it remains committed to its founding vision of providing exceptional French cuisine while honoring the local culture and environment.
Nestled in the heart of Old Pasadena, Perle Restaurant offers an inviting culinary journey with its exquisite French-inspired cuisine. This charming spot is celebrated for its use of sustainable and organic ingredients, ensuring that each dish delights the palate while honoring ethical food sourcing. Guests can enjoy a variety of vegetarian and vegan options, catering to diverse dietary preferences without sacrificing flavor.
Perle boasts a cozy and intimate ambiance, making it an ideal destination for a romantic first date or a relaxed evening out. The restaurant provides both indoor and outdoor seating, allowing guests to choose their preferred dining atmosphere. Attentive service complements the experience, with staff dedicated to making each visit memorable. Wine enthusiasts will appreciate an extensive wine list that pairs beautifully with Perle's thoughtfully crafted menu.
While the quality and creativity of the dishes impress many, some visitors note that portion sizes may feel small relative to the pricing. Additionally, parking in the bustling Old Pasadena area can be challenging, with paid garage and street parking as the primary options. Planning ahead for parking can help ensure a smooth arrival and departure.
- French-inspired cuisine crafted with sustainable and organic ingredients for a fresh and ethical dining experience.
- Cozy ambiance with flexible seating options including both indoor comforts and charming outdoor areas.
- Attentive and knowledgeable service enhances the overall dining pleasure, especially with thoughtful wine pairings.
- Vegetarian and vegan-friendly menu options that do not compromise on taste or creativity.
