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Santa Monica

Mélisse Restaurant in Santa Monica is celebrated for its exceptional culinary experience, offering a seasonal tasting menu that combines French sophistication with California sensibilities. The intimate 14-seat dining room and open kitchen concept provide a unique and engaging atmosphere. Valet parking is available, and the dress code is business casual. The restaurant offers a full bar, private dining rooms, and is wheelchair accessible. Reservations are recommended, and the restaurant is located at 1104 Wilshire Blvd, Santa Monica, CA 90401. The menu features a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality, with seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes, and world-renowned meats. Wine pairings are available, and the restaurant offers caviar and seasonal truffles as menu augmentations. A vegetarian version of the four-course menu is also available. Outdoor dining, takeout, and delivery options are offered. Private and semi-private events can be arranged, and the restaurant provides a wine service with a corkage fee. Live music and entertainment are available, and cooking classes, chef's table experiences, and wine tasting events are offered. The menu changes seasonally, with holiday specials and gift cards available.

Mélisse Restaurant Santa Monica: A Refined French-New American Culinary Gem in Downtown Santa Monica.

Nestled in the heart of Santa Monica's vibrant Downtown district, Mélisse Restaurant offers an unforgettable dining experience that masterfully blends French sophistication with California's fresh, seasonal bounty. This intimate venue, located at 1104 Wilshire Boulevard, is perfect for foodies and discerning travelers seeking a luxurious evening of exquisite cuisine and warm hospitality.

Chef Josiah Citrin's culinary artistry shines through a meticulously curated prix fixe menu that transforms seasonal ingredients into a symphony of flavors. Guests can expect a 2.5-hour journey featuring around twenty plates, including intricate hors d'oeuvres, seafood-forward specialties, and world-renowned meats like wagyu beef. The full bar offers expertly crafted cocktails and a refined wine list that complements the menu perfectly, with optional wine pairings and rare seasonal truffles enhancing the indulgence.

A vegetarian version of the four-course menu is also thoughtfully available to accommodate diverse palates.

Atmosphere and Service That Elevates Every Occasion

Mélisse's 14-seat dining room fosters an intimate ambiance where the open kitchen invites diners to witness the culinary craftsmanship firsthand. The space features a welcoming environment accented by a curated selection of vinyl records, creating a unique sensory backdrop to your meal. Guests repeatedly praise the attentive yet unpretentious service, making every special celebration—from anniversaries to wedding weekends—truly memorable.

Reservations are highly recommended, especially on weekends, to secure your spot in this exclusive setting.

Mélisse offers convenient valet parking alongside free and paid street parking options in downtown Santa Monica. The restaurant embraces inclusivity with full wheelchair accessibility and welcomes groups for private dining experiences. While outdoor seating, takeout, and delivery are not available, the restaurant's refined indoor setting ensures a perfect backdrop for a leisurely dinner.

 Yes, a vegetarian version of the four-course menu is available.

 Yes, you can bring your own wine; however, a corkage fee applies.

With glowing reviews praising its culinary mastery, attentive yet approachable service, and elegant atmosphere, Mélisse Restaurant continues to be a beloved destination for locals and visitors alike seeking an extraordinary dining experience in Santa Monica. Its commitment to seasonal excellence and refined hospitality ensures every visit is a celebration of taste and style.

North America

United States

Nestled in the heart of Santa Monica, Mélisse Restaurant is a culinary gem that offers an exquisite dining experience. This chic French-New American restaurant, led by the talented Chef Josiah Citrin, is renowned for its season-driven prix fixe menus, showcasing the freshest local ingredients. As you step inside, the elegant ambiance envelops you, with soft lighting and a curated selection of vinyl records playing in the background, setting the stage for a memorable evening.

The menu at Mélisse is a true testament to culinary artistry. Signature dishes like the "Truffle Risotto" and "Wagyu Beef" are not just meals; they are experiences. The Truffle Risotto, creamy and rich, is elevated with the earthy aroma of fresh truffles, while the Wagyu Beef, perfectly seared and tender, melts in your mouth, leaving a lasting impression. Each dish is paired with a carefully selected wine, enhancing the flavors and making every bite a celebration of taste.

Behind the scenes, Chef Josiah Citrin is known for his meticulous attention to detail and passion for seasonal ingredients. His philosophy of crafting dishes that reflect the changing seasons is evident in every plate served. Guests often remark on the personal touch, as Chef Citrin frequently visits tables to share insights about the dishes, creating a warm and inviting atmosphere.

Mélisse is conveniently located at 1104 Wilshire Blvd, Santa Monica, CA, making it an ideal stop for those exploring the vibrant Downtown area. After your meal, take a leisurely stroll to the nearby Santa Monica Pier or enjoy the stunning views along the beach. The proximity to shopping, art galleries, and entertainment venues makes it a perfect destination for a full day of exploration.

Mélisse is celebrated for its exquisite prix fixe menus and innovative dishes that highlight seasonal ingredients.

For a unique dining experience that combines exceptional service with culinary artistry, Mélisse is a must-visit.

The Santa Monica Pier, beach, and a variety of shops and galleries are just a short walk away.

Whether it's a special occasion or simply a desire to indulge in fine dining, Mélisse promises an unforgettable experience. Book your reservation today and immerse yourself in the culinary excellence that awaits.

Josiah Citrin's chic French-New American restaurant, known for its season-driven prix fixe menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aHRLalhBEAE&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aHRLalhBEAE

We celebrated our 30th anniversary here.  And though my wife doesn't eat any raw (uni) or rare (tartar) she sampled them.  Haha.  But I loved them!

We did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us.  Perfect.

Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience.  Expect 2-2.5 hours.

My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us.  Geez.  After you pay nearly $1000 for dinner, you don't even get a thank you from the Head Chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOFlHUk1nEAE&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOFlHUk1nEAE

Chef bring a really refine taste of differents dishes.  Everything is made to perfection and meal are well balanced. You feel like you are invited to his house, it's a lot of food so make sure you come in with an empty stomach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNk43TGdnRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNk43TGdnRRAB

This dining experience ranks among the top three I have ever had. The ambiance was superb, with a delightful selection of vinyl records playing in the background, enhancing the culinary journey. We opted for the wine pairing, fresh truffle, and wagyu supplement. Approximately twenty plates were served, each equally impressive. The staff provided exceptional service without the pretentiousness sometimes associated with fine dining. Chef Josiah Citrin personally visited our table during the tomato course, explaining the dishes and answering our inquiries. The entire experience was truly remarkable. I express my sincere gratitude for such an exceptional dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdHZTWTlnRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdHZTWTlnRRAB

We’ve had a lot of special occasion meals but this one is far and away the best we’ve had. From even before you get to the restaurant, the service is on a whole other level. We celebrated our wedding weekend with a meal here and the staff took such amazing care of us, they made it a meal I’ll remember forever. The menu changes with the season, but you will absolutely be blown away by almost every bite. The chicken main course dish was unlike anything I’ve ever tasted. Save this place for a truly special night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc2JDMG5BRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc2JDMG5BRRAB

Spent our 20th aniversary here.  Melisse was our first serious date 20 years ago.  Never had a bad experience or bad plate here in 25 years.  My favourite restaurant.

Mélisse Restaurant: Luxury Dining in Santa Monica

Mélisse Restaurant, established in 1999 by Chef Josiah Citrin, is a Michelin Two Star institution in Santa Monica, California. Known for its seasonal tasting menu that blends French culinary techniques with California ingredients, Mélisse has been a significant influence on the region's fine dining scene.

A refined culinary legacy: the history of Mélisse Restaurant in Santa Monica, California.

Since its founding in 1999 by acclaimed Chef Josiah Citrin, Mélisse Restaurant has become a beacon of exquisite fine dining in Santa Monica, California. Blending classic French culinary techniques with fresh, seasonal California ingredients, Mélisse has firmly established itself as a Michelin Two Star institution renowned for its sophisticated tasting menus.

Over the years, Mélisse has achieved remarkable milestones reflecting its commitment to culinary excellence and innovation. Below is a concise timeline highlighting the restaurant’s significant achievements and transformations:

 Mélisse Restaurant established by Chef Josiah Citrin in Santa Monica, California.

 Chef Josiah Citrin earns his first Michelin Star.

 Mélisse awarded its first Michelin Star.

 Mélisse awarded its second Michelin Star, solidifying its reputation for extraordinary cuisine.

 Mélisse reopens as an intimate 14-seat, tasting-menu-only restaurant located within Citrin, offering an exclusive gourmet experience.

 Mélisse proudly celebrates its 25th anniversary, marking a quarter century of culinary distinction and innovation in Santa Monica.

why Mélisse remains a top destination for food enthusiasts

Mélisse’s reputation is more than just accolades; it is rooted in the meticulous craftsmanship of Chef Citrin and his team, who design seasonal prix fixe menus that captivate diners with innovative flavors and beautifully balanced plates. The restaurant’s intimate setting and attentive service create an inviting atmosphere where guests feel truly valued, making every meal a memorable occasion.

 Each tasting menu reflects the freshest local ingredients, offering a unique experience with every visit.

 The exclusive 14-seat arrangement fosters a personal and immersive dining experience.

 Chef Josiah Citrin’s refined techniques and innovative approach continue to impress and inspire food lovers worldwide.

Mélisse Restaurant in Santa Monica offers a sophisticated dining experience with season-driven prix fixe menus that showcase the finest California ingredients, blending French techniques with local flavors.

Mélisse Restaurant

A 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes, and world-renowned meats.

Chef's Tasting Menu

Discover the exquisite culinary journey at Mélisse Restaurant

Nestled in the heart of Santa Monica on Wilshire Boulevard, Mélisse Restaurant offers an unparalleled dining experience that masterfully blends French and New American cuisine. Under the guidance of Chef Josiah Citrin, guests embark on a remarkable gastronomic adventure through a meticulously crafted Chef's Tasting Menu. This exclusive 2.5-hour meal is a celebration of seasonal ingredients, presenting a symphony of flavors that highlight the best of the ocean's bounty and the finest meats.

Starters and hors d'oeuvres experience the perfect balance of refinement and creativity

Each dish is thoughtfully composed to awaken the palate, featuring intricate hors d'oeuvres that set the stage for the exquisite courses to follow. Whether you're sampling delicate seafood or a carefully selected seasonal vegetable, every bite is designed to showcase the chef’s refined technique and commitment to flavor harmony.

Mains that celebrate seafood and world-renowned meats

The spotlight shines on seasonal seafood and exceptional meats, expertly prepared to enhance their natural flavors. From tender cuts to ocean-fresh selections, the mains deliver a memorable and sophisticated taste experience that embodies the best of California's vibrant culinary landscape.

Conclude your meal with elegantly crafted desserts that provide the perfect balance of sweetness and texture. Each dessert is designed to be a delightful finale, complementing the preceding courses and leaving a lasting impression of Mélisse’s culinary artistry.

Complement your tasting menu with expertly curated wines and crafted cocktails that elevate each flavor profile. Mélisse’s sommelier carefully recommends pairings that enhance the intricate notes of each dish, adding an extra layer to your refined dining experience.

 that reflect the freshest offerings of the region ensuring vibrant and dynamic flavors throughout your meal.

 that showcase ocean-fresh delicacies prepared with finesse and artistic presentation.

 sourced with care and cooked to perfection for a memorable taste experience.

Indulge in a culinary adventure at Mélisse Restaurant in Santa Monica. Savor exquisite dishes crafted from fresh, local ingredients. Reserve your table today!

Mélisse Restaurant: Fine Dining in Santa Monica CA

Los Angeles County

Mélisse Restaurant Santa Monica California Fine Dining Experience 

Nestled in the heart of Santa Monica's bustling Downtown area at 1104 Wilshire Boulevard, Mélisse Restaurant offers an extraordinary culinary journey that redefines fine dining. Helmed by the celebrated Chef Josiah Citrin, this chic French-New American establishment is renowned for its seasonally driven prix fixe menus that marry sophistication with a welcoming atmosphere.

Prepare to indulge in a luxurious 2.5-hour Chef's Tasting Menu priced at $399, where each plate is a masterpiece crafted to showcase refined culinary techniques and the freshest seasonal ingredients. From intricate hors d'oeuvres to seafood-forward dishes and world-renowned meats, this menu is a symphony of flavors that promises to captivate your palate. Perfectly paired with classic wines recommended by the in-house sommelier, every sip complements the artful cuisine.

A memorable and intimate dining atmosphere

Mélisse is more than just a restaurant; it’s an unforgettable experience where guests feel like they’re welcomed into the chef’s home. The intimate dining room is enhanced by the warm ambiance and curated vinyl record selections that create a truly unique sensory backdrop. Whether celebrating a milestone anniversary or a special occasion, visitors praise the attentive yet unpretentious service that elevates the evening.

Book at least a month in advance, especially for weekend dining.

Upscale attire recommended to match the elegant setting.

Valet, free street parking, and paid street parking available nearby.

Credit cards, debit cards, and NFC payments all accepted.

Exceptional wine, beer, and creative cocktails available to complement your meal.

Why Mélisse stands out in Santa Monica dining

 is a beacon of culinary excellence in Santa Monica, beloved by locals and visitors alike for its meticulously crafted dishes and elevated dining experience. Patrons frequently celebrate landmark occasions here, drawn to its consistent quality and the chef’s personal touch. It’s the perfect destination for foodies seeking an intimate, sophisticated meal that leaves a lasting impression.

Mélisse Restaurant Santa Monica Review and Experience Overview.

Nestled on Wilshire Boulevard in the heart of Santa Monica, 

 offers an exquisite culinary journey that blends refined French and New American flavors. Known for its Michelin Two Star distinction, this intimate dining spot features a 14-seat room with an open kitchen, allowing guests to witness the artistry of Chef Josiah Citrin and his team firsthand.

A unique dining experience with seasonal tasting menus

Mélisse is celebrated for its season-driven prix fixe menus that showcase the finest caviar, fresh truffles, and top-quality wagyu supplements. Each course is thoughtfully crafted to deliver balanced flavors and impressive presentations. Wine pairings are expertly recommended by sommeliers to complement the tasting experience, elevating the meal to a sophisticated celebration of taste.

Pros: Excellence and amenities for discerning diners

Signifies world-class culinary excellence and quality.

Keeps the culinary experience fresh and innovative throughout the year.

Provides a cozy, exclusive atmosphere perfect for special occasions.

Allows guests to connect with the culinary process and chef interactions.

Convenient for guests arriving by car in busy Santa Monica.

Includes expertly curated wine pairings and cocktails to complement meals.

Ideal for celebrations and intimate gatherings.

Ensures an inclusive dining experience for all guests.

Cons: Considerations for potential visitors

Dining here can be a significant investment, reflecting the upscale ingredients and service.

With only 14 seats, reservations are essential and availability can be scarce.

Guests should prepare for a formal atmosphere, which may not suit casual diners.

Adding personal bottles comes with an extra charge.

No delivery or takeout during peak hours: 

Peak times prioritize the in-house dining experience only.

Customization options are minimal due to the carefully curated tasting menus.

In summary, Mélisse Restaurant stands as a beacon of refined dining in Santa Monica, offering an extraordinary culinary adventure for those willing to invest in an elegant and meticulously prepared meal. While the experience is truly memorable, potential visitors should consider the premium pricing, reservation necessity, and formal atmosphere before booking. Perfect for special occasions, this restaurant promises an intimate and sophisticated encounter with world-class cuisine.

California

Experience Mélisse's exquisite French cuisine in Santa Monica. Indulge in Chef Josiah Citrin's seasonal tasting menu now!

Dine at Mélisse: Santa Monica's Michelin-Star Experience

Looking for a gourmet experience in Santa Monica? Discover Mélisse’s tasting menu, intimate setting, and Michelin Star status!

Ultimate Guide: Mélisse Restaurant in Santa Monica

Mélisse, established in 1999, is a Michelin Two Star restaurant, renowned for its seasonal tasting menu by Chef Josiah Citrin. Learn more!

Discover the exquisite culinary journey at Mélisse Restaurant

Starters and hors d'oeuvres experience the perfect balance of refinement and creativity

Mains that celebrate seafood and world-renowned meats

Desserts and indulgent finishes

Beverages that enhance every course

Chef's Tasting Menu Highlights

Santa Monica Proper Hotel