Overview of Palma Restaurant
Palma Restaurant at Santa Monica Proper Hotel offers a culinary experience that marries Italian-inspired dishes with fresh, local ingredients. The menu reflects a commitment to seasonal flavors and sustainability, making each dish a celebration of California's vibrant produce. The ambiance is chic yet inviting, perfect for both casual dining and special occasions.
Signature Dishes
- Avocado Toast - A delightful starter featuring creamy avocado on toasted sourdough, garnished with radish and microgreens.
- Spinach Bucatini - A main course of bucatini pasta tossed with fresh spinach, garlic, and parmesan cheese.
- Free Range Chicken - Juicy chicken breast seasoned with rosemary and garlic, served with roasted vegetables.
- Spicy Rigatoni - A flavorful dish of rigatoni pasta in a spicy tomato sauce, topped with fresh basil and parmesan.
- Tiramisu - A classic Italian dessert made with ladyfingers, espresso, and mascarpone cheese.
Beverages and Pairings
Palma offers an impressive selection of wines, craft cocktails, and local beers. Each dish is thoughtfully paired to enhance the dining experience, ensuring that every sip complements the flavors on your plate.
Dietary Options
The menu at Palma is inclusive, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate dietary needs.
Chef Recommendations
For a truly memorable experience, the chef recommends the Free Range Chicken paired with a crisp white wine. The seasonal specials change regularly, showcasing the best of local produce.
Experience the Menu
Join us at Palma Restaurant in Santa Monica for an unforgettable dining experience that celebrates the essence of Italian cuisine with a Californian twist.
