Insalata's menu overview

Starters

• Mediterranean Mezze Plate: A vibrant assortment of market vegetable salad, marinated feta, olives, falafels, grain salad, your choice of dip, and warm flatbread.
• Prince Edward Island Mussels: Steamed mussels infused with harissa, chorizo, lime, cilantro, served alongside bruschetta.
• Eggplant Fries: Crispy eggplant paired with a cooling tzatziki dipping sauce for a delightful crunch.
• Moroccan Lamb Kefta: Spiced lamb meatballs in a tomato shakshuka, topped with manouri cheese, pickled chilies, and served with grilled flatbread.
• Syrian Fattoush Salad: A refreshing combination of romaine, toasted pita, feta, onions, cherry tomatoes, olives, cucumber, cilantro, mint, all dressed in lemon vinaigrette.

Mains

• Bucatini: Pasta tossed with Gulf prawns, sweet corn, roasted fennel, capers, preserved Meyer lemon, and tarragon bread crumbs.
• Herb Pappardelle: Fresh pappardelle with morel mushrooms, English peas, asparagus, Hobbs bacon, thyme, lemon, and parmesan.
• Baharat Spiced Lamb Brochette: Tender lamb fillet with muhammara, bulgur pilaf with chickpeas and walnuts, broccolini, sumac onions, and cilantro.
• Honey Pomegranate Glazed Duck Breast: Glazed duck breast served with baby carrots, pickled cherries, farro-black lentil pilaf, cherry ginger puree, and pistachio.
• Yogurt Marinated and Grilled Chicken: Grilled chicken with summer squash, haricot verts, roasted red onion and lemons, baby kale, tahini yogurt, and sesame zhoug.
• Grilled Wagyu Bavette Steak: Prime wagyu steak with black truffle onion soubise, smashed fried potatoes, grilled asparagus, maitake mushrooms, and preserved lemon salsa verde.
• Grilled Salmon: Fresh salmon served with Israeli couscous, shishito peppers, snap peas, king trumpet mushrooms, Moroccan tomato-red lentil sauce, almond olive relish, and mint.
• Pan Roasted Flounder: Delicately cooked flounder with corn puree, baby artichokes, spring leeks, Yukon potatoes, pine nut-caper sofrito, preserved Meyer lemon, and dill.
• Insalata's Burger: Juicy ground chuck burger topped with sharp white cheddar, zhoug pickles, harissa aioli, red onion, on a house-made bun, served with shoestring potatoes.
• Crispy Cod Sandwich: Ginger beer battered cod with Calabrian chili tartar sauce, cabbage and celery slaw, dill pickles, cilantro, and house-made sour cream and onion potato chips.
• Grilled Lamb On Grilled Flatbread: Tender lamb seasoned with za'atar, topped with lemony greens, tomatoes, cucumbers, sumac onions, and served with cumin yogurt.
• Steamed Prince Edward Island Mussels: Mussels steamed with sweet herbs, shallots, white wine, cream, and served with shoestring potatoes.

Desserts

• Lemon-Thyme Strawberry Trifle: Layers of lemon-thyme sponge cake, fresh strawberries, lemon curd, and whipped cream.
• Rhubarb-Berry Crisp: Warm almond streusel paired with cool crème fraiche gelato.
• Pastry Chef's Dessert Platter: A delightful assortment featuring rhubarb-berry crisp, chocolate ganache tart, and lemon-thyme strawberry trifle.
• Single Scoop Gelato Or Sorbet: Choose from mango or cherry sorbet, or creamy vanilla gelato, served with shortbread.
• Gluten-Free Coconut Macaroon: A sweet, chewy treat made from pure coconut.
• Mediterranean Quartet Inspired By Yotam Ottolenghi's Sweet: An elegant selection of vanilla panna cotta with hazelnut-sesame crumble and honey caramel, pistachio baklava, citrus almond cake, and bittersweet chocolate curry truffle.
• Chocolate Ganache Tart: Bittersweet chocolate ganache with hazelnut praline and cocoa nib brittle.
• Duo of Fiorello's Sorbet & Gelato: A refreshing combination of mango or cherry sorbet and vanilla gelato served with shortbread.
• Trio of Biscotti: A crunchy selection featuring cornmeal-raisin, chocolate hazelnut, and citrus almond biscotti.

Drinks and specials