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Discover Madcap: San Anselmo's Culinary Gem Combining Innovation and Intimacy with a Michelin Touch.

Nestled in the charming town of San Anselmo, California, Madcap is an intimate restaurant that has captivated food enthusiasts with its innovative tasting menus and elegant atmosphere. Chef Ron Siegel, renowned for his work at The French Laundry, masterfully blends modern American, French, and Japanese culinary techniques to create a uniquely memorable dining experience. This Michelin-starred hotspot offers a seasonal 11-course tasting menu priced at $165, available Tuesday through Saturday, alongside an 8-course option at $140 from Tuesday through Thursday.

A Culinary Journey of Seasonality and Creativity

Madcap's menu is a celebration of seasonal ingredients and bold flavor combinations, drawing inspiration from the best of California and Japanese cuisine. Signature dishes include the delicately crafted Shrimp Hasami Satay, the rich and velvety Jidori Egg with Candy Cap Crumble, and the robust Dry Aged Flannery Ribeye. Each course is a carefully curated composition, designed to delight both the palate and the eye with stunning presentation and impeccable balance.

Ambiance and Service: Intimate Elegance Meets Attentiveness

Step into Madcap and be embraced by an upscale yet inviting setting. Featuring dark wood accents, Venetian plaster walls, and plush velvet banquettes, the restaurant exudes warmth and sophistication. Diners frequently praise the impeccable service, which enhances the overall experience by anticipating needs and sharing thoughtful insights about each dish. This intimate setting is perfect for special occasions, romantic dinners, or simply indulging in a culinary adventure with close friends.

 showcasing fresh, creative dishes inspired by California and Japan.

 with dark wood, Venetian plaster, and velvet seating.

 with a deposit applied to the final bill; limited walk-ins on weeknights.

Parking options include free street and lot parking

, though availability is limited on busy weekend nights.

 including credit, debit, and NFC payments.

Does Madcap accommodate dietary restrictions?

 Madcap cannot accommodate vegan or dairy-free diets but can manage other sensitivities if informed in advance.

 Book exclusively through Tock up to 30 days ahead, with a deposit required. Limited walk-ins may be possible on weeknights after 2pm.

 Parking is limited, especially on Fridays and Saturdays; arriving early is recommended.

Madcap enjoys a stellar reputation for its imaginative and refined tasting menu, which seamlessly fuses the flavors of contemporary American, French, and Japanese cuisine. Guests consistently highlight the seasonal creativity of Chef Ron Siegel's dishes and the warm, attentive service that elevates the entire dining experience. The blend of an intimate ambiance with culinary artistry has made Madcap a beloved destination for special celebrations and food lovers seeking a memorable night out in Marin County.

The History Of Madcap Restaurant in San Anselmo, California.

Madcap, a culinary gem located at 198 Sir Francis Drake Blvd in San Anselmo, California, has quickly earned its place in the gastronomic landscape since its opening in 2017. Founded by the celebrated Chef Ron Siegel, known for his remarkable background that includes a culinary pilgrimage through illustrious kitchens like The French Laundry, Madcap represents a vibrant blend of California cuisine infused with Japanese flavors.

2017: Madcap opens in San Anselmo, California.

2019: Madcap receives its first Michelin star.

2021: Madcap is awarded a Michelin star for the second time.

Chef Siegel's culinary prowess was highlighted when he won Iron Chef in 1998, a title that speaks to his creativity and innovation in the kitchen. Under his leadership, Madcap has not only embraced a philosophy of sustainability with an emphasis on seasonal ingredients but also fostered a warm atmosphere that draws both locals and visitors alike. This restaurant is not just a place to eat; it's an experience that resonates with the vibrant culture of Marin County.

Located at 198 Sir Francis Drake Blvd in San Anselmo, California, Madcap is an intimate restaurant that artfully blends seasonal California and Japanese cuisines. With a Michelin-starred recognition, it offers an innovative tasting menu that showcases the best of both culinary worlds. The ambiance is upscale yet unpretentious, making it a perfect spot for food enthusiasts seeking a memorable dining experience.

Innovative tasting menu blending modern American, French, and Japanese cuisines.

Limited parking availability, especially on weekends.

Unable to accommodate vegan or dairy-free diets.

Reservations required, with limited walk-in availability.

Madcap is perfect for intimate dinners, special celebrations, and culinary explorations. Its unique blend of flavors and upscale setting makes it a great choice for foodies and those looking to impress on a date night.

Reservations are highly recommended due to limited seating and high demand. Parking can be challenging, especially on weekends, so plan accordingly. The restaurant does not accommodate vegan or dairy-free diets, so check the menu beforehand.

Madcap stands out as a premier dining destination in San Anselmo, offering a unique culinary experience that marries seasonal ingredients with artistic presentation. With its intimate atmosphere and attentive service, it is well on its way to earning a Michelin star. Whether celebrating a special occasion or simply indulging in a gastronomic adventure, Madcap promises an unforgettable evening.

Nestled in the charming town of San Anselmo, California, 

 offers an intimate dining experience that masterfully blends seasonal California ingredients with the refined elegance of Japanese cuisine. This intimate venue is perfect for food enthusiasts seeking to explore creative flavor combinations served with impeccable service in a warm, elegant atmosphere.

Elevated Seasonal Menus to Savor Every Visit

Madcap specializes in offering thoughtfully curated tasting menus that highlight the best of each season’s bounty. Diners can choose between two exceptional tasting options, each designed to deliver a memorable gastronomic journey.

Offered Tuesday through Saturday, this seasonal menu priced at $165 is a luxurious multi-course experience showcasing creative and harmonious dishes that delight the palate.

Available Tuesday through Thursday at $140, this menu offers a more concise yet equally inspired selection of seasonal dishes that highlight the chef’s finesse and passion for detail.

Beyond the exquisite menus, Madcap boasts an intimate and unassuming atmosphere that guests describe as charming and elegant. Expect attentive service that elevates the dining experience, making it ideal for special occasions like birthdays or an intimate dinner.

The culinary team expertly pairs dishes with a curated selection of wine, beer, and sake, complementing the seasonal flavors and enhancing every bite. Guests also appreciate the free parking options and the convenience of curbside pickup and takeout services, making Madcap accessible whether you choose to dine in or enjoy gourmet meals at home.

Visitor Experience and Practical Information

198 Sir Francis Drake Blvd, San Anselmo, CA 94960, nestled in Marin County's picturesque setting.

Enjoy the elegant dining room or opt for convenient curbside pickup. Note that delivery is not available.

A fine selection of wine, beer, sake, and coffee accompanies the meals, enhancing the culinary journey.

Reservations are recommended to secure your spot in this sought-after dining destination. The venue is not suitable for children and does not allow dogs.

San Anselmo

Madcap, located in San Anselmo, California, is celebrated for its Michelin-starred tasting menu that showcases a fusion of modern American, French, and Japanese cuisines. Chef Ron Siegel, with experience at renowned establishments like The French Laundry, leads the kitchen. The restaurant offers a seasonal 11-course tasting menu priced at $165, available Tuesday through Saturday, and an 8-course tasting menu at $140, offered Tuesday through Thursday. Dishes include Shrimp Hasami Satay, Jidori Egg with Candy Cap Crumble, and Dry Aged Flannery Ribeye. The ambiance is upscale yet approachable, featuring dark wood, Venetian plaster walls, and velvet banquettes. Reservations are recommended and can be made up to 30 days in advance through Tock. Parking is limited, especially on Fridays and Saturdays, so arriving early is advised.

North America

United States

Madcap, located at 198 Sir Francis Drake Blvd in San Anselmo, California, is an intimate dining spot that beautifully merges California and Japanese culinary traditions. This charming establishment has garnered a reputation for its seasonal menu, showcasing a variety of elevated dishes that delight the senses. With a focus on quality ingredients and artistic presentation, Madcap offers a unique dining experience that has captivated both locals and visitors alike.

At Madcap, the culinary offerings are a testament to creativity and flavor. The menu features a delightful array of dishes that highlight the best of seasonal produce and fresh seafood. Guests can savor expertly crafted plates that not only taste exquisite but are also visually stunning. The intimate atmosphere enhances the dining experience, making it ideal for special occasions or a cozy dinner.

Situated in the picturesque town of San Anselmo, Madcap is surrounded by the natural beauty of Marin County. This charming neighborhood is known for its quaint streets and vibrant local culture, making it a perfect spot for a leisurely stroll before or after your meal. Nearby attractions include the historic Marin Art and Garden Center and the scenic Marin Country Mart, both offering unique experiences that complement your visit to Madcap.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: Is outdoor seating available? A: Yes, outdoor seating is offered.

Q: Are children allowed? A: The venue is not suitable for children.

Whether you're celebrating a special occasion or simply looking to indulge in exquisite cuisine, Madcap in San Anselmo is the perfect destination. Experience the artistry of their dishes and the warmth of their service. Make your reservation today and discover why Madcap is a beloved spot in Marin County.

Intimate locale serving elevated seasonal California & Japanese mains plus wine, beer & sake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bXA3X2RBEAE&d=17924085&t=1

places/ChIJbX6zwz-XhYARl4iaPz63f7E/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bXA3X2RBEAE

It was one of the most incredible experiences I have ever had in my life. What a wonderful menu. Everything was well selected, the service was impeccable, and the place was very charming and elegant. I recommend it to anyone who wants to enjoy a gastronomic experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aGVpV09REAE&d=17924085&t=1

places/ChIJbX6zwz-XhYARl4iaPz63f7E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aGVpV09REAE

Great small intimate dining spot in Marin/San Anselmo. The fish and seafood dishes were outstanding! A great place to celebrate a birthday dinner

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMkszNzZRRRAB&d=17924085&t=1

places/ChIJbX6zwz-XhYARl4iaPz63f7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMkszNzZRRRAB

Second time since 2021. While price has increased it still offers one of the best value in the area for tasting menu. Most of the courses are on point and creative. my favorite is the jidoji egg. The tortellini is a bit bland, but still good. I like that the atmosphere is intimate and unassuming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dTZqTDNBRRAB&d=17924085&t=1

places/ChIJbX6zwz-XhYARl4iaPz63f7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dTZqTDNBRRAB

Wonderful place for an intimate dinner. Outstanding service, stellar flavor combinations and beautiful presentation…well on its way to a Michelin star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbUt2YXJnRRAB&d=17924085&t=1

places/ChIJbX6zwz-XhYARl4iaPz63f7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbUt2YXJnRRAB

A wonderful and uniquely atmospheric place, with beautiful dishes, small but certainly delicious!😋

Madcap: Intimate Dining in San Anselmo, CA

Madcap, established in 2017 by Chef Ron Siegel, is San Anselmo's only Michelin-starred restaurant. Chef Siegel's culinary journey includes stints at The French Laundry and winning Iron Chef in 1998. ([forbes.com](https://www.forbes.com/sites/chelseadavis/2024/04/10/a-look-at-madcap-marins-only-michelin-starred-restaurant/?utm_source=openai))

Dine In

Takeout

Restroom

Curbside Pickup

A gem tucked away in the charming enclave of San Anselmo, Madcap beckons food enthusiasts with its delightful blend of culinary artistry and rustic ambiance. The menu showcases seasonal ingredients sourced from nearby farms, offering a variety of tantalizing options from artisanal pizzas to innovative salads. With its inviting atmosphere and creative dishes, Madcap is an experience that celebrates community and creativity in Marin County.

Madcap

A seasonal 11-course tasting menu featuring modern American cuisine with French and Japanese influences, crafted by Chef Ron Siegel.

Shrimp Hasami Satay

Citrus Salad with Tuna and Pine Nut Brittle

Crab Roll with Salsa Verde and Carrot

Jidori Egg with Candy Cap Crumble and Pistachio

Hirame with Wasabi and Soy Mirin

Sunchoke Tortelloni with Thyme Jus

Mount Lassen Trout with Roasted Beet and Dashi

Sonoma Duck Breast with Bacon and Black Trumpet Mushrooms

Dry Aged Flannery Ribeye with Hakurai Turnip and Abalone

Hazelnut Cake with Vanilla Ice Cream

Sample Tasting Menu

Discover Madcap's Seasonal Culinary Menu in San Anselmo California 

Nestled in the charming town of San Anselmo, California, Madcap invites you on an exquisite gastronomic journey that masterfully blends seasonal California ingredients with refined Japanese and French culinary techniques. This intimate dining locale is celebrated for its elevated menu curated by Chef Ron Siegel, presenting a symphony of flavors that promise an unforgettable experience for food lovers and connoisseurs alike.

Begin your meal with a stunning array of starters designed to excite the senses. The Shrimp Hasami Satay showcases perfectly grilled shrimp paired with a silky satay sauce, delivering a rich yet balanced flavor. For a refreshing twist, the Citrus Salad with Tuna and Pine Nut Brittle offers vibrant citrus notes, tender tuna, and a delightful crunch of pine nuts. Dive into the Crab Roll draped in salsa verde and accented with crisp carrot for a luxurious seafood bite. Don’t miss the Jidori Egg topped with candy cap mushroom crumble and pistachio, a creative fusion of earthy and nutty textures. The Hirame starter features delicate flounder complemented by wasabi and soy mirin for a subtle kick. Lastly, the Sunchoke Tortelloni served with thyme jus provides a comforting and herbaceous vegetarian option to start your feast.

Savor the essence of Northern California with mains that spotlight regional excellence and seasonal bounty. The Mount Lassen Trout arrives beautifully paired with roasted beet and delicate dashi broth, highlighting a clean and savory profile. For game lovers, the Sonoma Duck Breast is an impeccable choice, enriched by smoky bacon and earthy black trumpet mushrooms that evoke autumnal comforts. Meanwhile, the Dry Aged Flannery Ribeye offers a robust and tender steak experience, harmonized with the subtle sweetness of Hakurai turnip and the oceanic luxury of abalone, creating a truly sophisticated dish.

Conclude your dining experience with the Hazelnut Cake accompanied by creamy vanilla ice cream, a dessert that balances nutty richness and velvety sweetness, perfect for satisfying your sweet tooth. While Madcap does not serve dessert wines, their curated selection of wine, beer, and sake complements the meal impeccably, highlighting the flavors of each course and enhancing the overall dining journey.

 - A cozy and elegant setting perfect for special occasions and intimate dinners.

 - Every dish is crafted with fresh, regional produce delivering authentic and vibrant flavors.

 - A refined blend of California freshness with Japanese and French culinary artistry.

Indulge in exquisite flavors at Madcap, San Anselmo's gem! Savor unique dishes in a cozy atmosphere. Join us for an unforgettable dining experience!

Madcap Restaurant: Unique Dining in San Anselmo, CA

Marin County

A seasonal 11-course tasting menu offered Tuesday through Saturday.

11-Course Tasting Menu

A seasonal 8-course tasting menu offered Tuesday through Thursday.

8-Course Tasting Menu

California

Experience Michelin-starred cuisine at Madcap in San Anselmo, California. Enjoy seasonal, modern American-Japanese dishes in an upscale setting.

Madcap in San Anselmo, Marin County: Michelin-Starred Dining

Discover Madcap's innovative tasting menus blending French, Japanese, and American influences. Book your intimate dining experience in San Anselmo today!

Madcap Marin: Exclusive Tasting Menus & Romantic Atmosphere

Learn about Madcap's history, Chef Ron Siegel's culinary journey, and what makes it Marin's only Michelin-starred restaurant. Check reviews and community feedback.

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