Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.
Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.
From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.
- Exclusive atmosphere: just nine intimate tables ensure personalized attention and a romantic setting.
- Innovative tasting menu: a daily changing eight-course feast featuring local seasonal ingredients.
- Exceptional wine pairings: expertly matched to courses, including Reserve and Champagne options.
- Personalized service: friendly staff and direct chef interaction enhance the dining journey.
- What is the price of the tasting menu at Aubergine? The eight-course tasting menu is priced at $285 per person.
- Does Aubergine accommodate dietary restrictions? Yes, Aubergine is accommodating of special dietary requests, including plant-based options.
- Is there a wine pairing option available? Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.
- What is the dress code at Aubergine? The dress code is smart casual.
- How many tables are there in the dining room? The dining room features nine tables, providing an intimate setting.
Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.
Aubergine at L'Auberge Carmel, located in the picturesque Carmel-by-the-Sea, California, has a rich history of culinary excellence. Founded with a vision to create a dining experience that marries innovative New American fare with a robust wine list, the restaurant has become a hallmark of fine dining in the region. Under the leadership of Executive Chef Justin Cogley, who was awarded the title of Grand Chef Relais & Châteaux in 2013, Aubergine has garnered numerous accolades, including its first Michelin star in 2019 and a second Michelin star in 2024. This establishment is not just a restaurant; it is a testament to the artistry and passion that defines the culinary landscape of Carmel.
Aubergine has seen significant milestones since its inception, marking its journey through a series of noteworthy achievements.
- 2013: Chef Justin Cogley awarded the title of Grand Chef Relais & Châteaux.
- 2014: Aubergine received Forbes Travel Guide’s highest Five-Star rating.
- 2015: Nominated for James Beard Foundation awards for Best Chef, West and Outstanding Service.
- 2016: Nominated for James Beard Foundation awards for Best Chef, West and Outstanding Service.
- 2019: Aubergine awarded its first Michelin star.
- 2024: Aubergine awarded its second Michelin star.
Aubergine is deeply rooted in the community of Carmel-by-the-Sea, reflecting the local culture and culinary traditions. The restaurant sources ingredients from local farms and purveyors, ensuring that each dish showcases the freshest produce and seafood that the region has to offer. This commitment to local sourcing not only supports the community but also enhances the dining experience, allowing guests to savor the unique flavors of the Central Coast.
The heart of Aubergine lies in its talented team, led by Executive Chef Justin Cogley. His culinary journey has been marked by dedication and innovation, earning him accolades that reflect his commitment to excellence. The staff at Aubergine, from the front-of-house to the kitchen, share a passion for hospitality and a desire to create memorable experiences for every guest. Their attention to detail and warm service contribute to the restaurant's reputation as a premier dining destination.
Aubergine has continually evolved to meet the changing tastes and preferences of its patrons. The restaurant's menu reflects a blend of classic techniques and modern culinary trends, ensuring that each dining experience is both innovative and rooted in tradition. This adaptability has allowed Aubergine to maintain its status as a leading culinary destination, attracting both locals and visitors alike.
As Aubergine continues to thrive, it remains committed to its founding vision of excellence in dining. The restaurant's legacy is built on a foundation of quality, creativity, and community engagement. Guests can expect not just a meal, but an experience that celebrates the rich culinary heritage of Carmel-by-the-Sea. Whether you're a local or a traveler, Aubergine invites you to partake in its ongoing story of culinary artistry.
Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.
- Exceptional dining experience with innovative dishes.
- Impeccable service from knowledgeable staff.
- Intimate ambiance perfect for special occasions.
- Accommodates dietary restrictions with ease.
- High price point may not suit all budgets.
- Limited seating can lead to long wait times.
- Dress code requirements may deter casual diners.
Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual; plan accordingly.
- Parking options include valet and free street parking.
Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.
