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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Discover Aubergine at L'Auberge Carmel, Carmel-by-the-Sea's culinary gem offering an unparalleled fine dining experience.

Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.

An intimate dining atmosphere with exceptional service

Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.

Innovative flavors and flexible dining options

From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.

 just nine intimate tables ensure personalized attention and a romantic setting.

 a daily changing eight-course feast featuring local seasonal ingredients.

 expertly matched to courses, including Reserve and Champagne options.

 friendly staff and direct chef interaction enhance the dining journey.

Frequently asked questions about Aubergine

What is the price of the tasting menu at Aubergine?

 The eight-course tasting menu is priced at $285 per person.

Does Aubergine accommodate dietary restrictions?

 Yes, Aubergine is accommodating of special dietary requests, including plant-based options.

Is there a wine pairing option available?

 Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.

How many tables are there in the dining room?

 The dining room features nine tables, providing an intimate setting.

Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.

North America

United States

Aubergine, located in the charming Carmel-by-the-Sea, California, is a beacon of culinary excellence. This upscale restaurant, part of L'Auberge Carmel, offers an innovative New American dining experience that has earned it two Michelin stars. With a commitment to seasonal ingredients and artistic presentation, Aubergine creates a warm yet refined atmosphere, perfect for special occasions or intimate dinners. The establishment has garnered rave reviews for its exceptional service and exquisite dishes, making it a must-visit for food enthusiasts.

At Aubergine, the menu is a celebration of creativity and flavor. Each dish is meticulously crafted to highlight the freshest local ingredients, resulting in an unforgettable dining experience. Guests can indulge in a variety of expertly prepared dishes, including:

Pan-seared scallops with seasonal vegetables

Roasted duck breast with cherry reduction

House-made pasta with wild mushrooms and truffle oil

Aubergine prides itself on its exceptional wine pairings, curated to enhance the flavors of each dish. The knowledgeable staff is always ready to recommend the perfect accompaniment, ensuring a delightful dining experience. The ambiance is refined yet inviting, making it an ideal setting for romantic dinners or celebratory gatherings.

Situated on 7th Avenue in the picturesque Golden Rectangle neighborhood, Aubergine is surrounded by the stunning natural beauty of Carmel-by-the-Sea. Visitors can explore the charming streets filled with art galleries, boutiques, and scenic coastal views. Nearby attractions include the iconic Carmel Mission and the breathtaking Point Lobos State Natural Reserve, making it a perfect stop for both locals and tourists alike.

A: Yes, reservations are recommended due to high demand.

A: Unfortunately, Aubergine does not serve vegetarian dishes.

A: Yes, valet and free street parking options are available.

Experience the culinary artistry at Aubergine, where every meal is a celebration of flavor and creativity. Reserve your table today and indulge in a dining experience that will leave you with lasting memories in beautiful Carmel-by-the-Sea.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Michelin-Starred Aubergine Restaurant in Carmel-by-the-Sea

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

Aubergine at L'Auberge Carmel, located in the picturesque Carmel-by-the-Sea, California, has a rich history of culinary excellence. Founded with a vision to create a dining experience that marries innovative New American fare with a robust wine list, the restaurant has become a hallmark of fine dining in the region. Under the leadership of Executive Chef Justin Cogley, who was awarded the title of Grand Chef Relais & Châteaux in 2013, Aubergine has garnered numerous accolades, including its first Michelin star in 2019 and a second Michelin star in 2024. This establishment is not just a restaurant; it is a testament to the artistry and passion that defines the culinary landscape of Carmel.

Aubergine has seen significant milestones since its inception, marking its journey through a series of noteworthy achievements.

2013: Chef Justin Cogley awarded the title of Grand Chef Relais & Châteaux.

2014: Aubergine received Forbes Travel Guide’s highest Five-Star rating.

2015: Nominated for James Beard Foundation awards for Best Chef, West and Outstanding Service.

2016: Nominated for James Beard Foundation awards for Best Chef, West and Outstanding Service.

2019: Aubergine awarded its first Michelin star.

2024: Aubergine awarded its second Michelin star.

Aubergine is deeply rooted in the community of Carmel-by-the-Sea, reflecting the local culture and culinary traditions. The restaurant sources ingredients from local farms and purveyors, ensuring that each dish showcases the freshest produce and seafood that the region has to offer. This commitment to local sourcing not only supports the community but also enhances the dining experience, allowing guests to savor the unique flavors of the Central Coast.

The heart of Aubergine lies in its talented team, led by Executive Chef Justin Cogley. His culinary journey has been marked by dedication and innovation, earning him accolades that reflect his commitment to excellence. The staff at Aubergine, from the front-of-house to the kitchen, share a passion for hospitality and a desire to create memorable experiences for every guest. Their attention to detail and warm service contribute to the restaurant's reputation as a premier dining destination.

Aubergine has continually evolved to meet the changing tastes and preferences of its patrons. The restaurant's menu reflects a blend of classic techniques and modern culinary trends, ensuring that each dining experience is both innovative and rooted in tradition. This adaptability has allowed Aubergine to maintain its status as a leading culinary destination, attracting both locals and visitors alike.

As Aubergine continues to thrive, it remains committed to its founding vision of excellence in dining. The restaurant's legacy is built on a foundation of quality, creativity, and community engagement. Guests can expect not just a meal, but an experience that celebrates the rich culinary heritage of Carmel-by-the-Sea. Whether you're a local or a traveler, Aubergine invites you to partake in its ongoing story of culinary artistry.

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Aubergine, located in the charming Carmel-by-the-Sea, offers an innovative New American tasting menu that showcases the best seasonal ingredients. The culinary philosophy emphasizes artistry and technique, creating a dining experience that is both refined and approachable. With a focus on fresh, local produce and a commitment to sustainability, each dish is crafted to highlight the natural flavors of the ingredients.

Aubergine's menu features a selection of standout dishes that are both visually stunning and delicious. Here are some highlights:

Oyster, Yuzu Emulsion, Cucumber Gelee: A refreshing starter that combines the briny taste of oysters with zesty yuzu and cool cucumber.

Artichoke Tart, White Anchovy, Honeycomb, Mint: This dish features a delightful combination of savory and sweet flavors, beautifully plated.

Ayu, Potato Squash, Meyer Lemon, Trout Roe: A main course that balances delicate fish with vibrant flavors and textures.

Strawberry Cremeaux, Pistachios, Olive Oil Cake: A dessert that offers a delightful end to the meal with its rich flavors and textures.

Aubergine offers a carefully curated wine list that complements the tasting menu perfectly. The knowledgeable sommeliers are eager to recommend pairings that enhance the flavors of each dish. For those seeking non-alcoholic options, the restaurant also provides excellent mocktails that are just as thoughtfully crafted.

Aubergine is committed to accommodating various dietary needs. While the menu primarily features seafood and meat dishes, vegetarian and gluten-free options can be arranged upon request. The staff is well-trained to handle allergens and will ensure a safe dining experience.

For a truly memorable experience, the chef recommends trying the seasonal specialties, which change regularly based on the freshest ingredients available. Be sure to ask about the chef's choice when you visit, as it often includes unique dishes that showcase the restaurant's creativity.

Join us at Aubergine in Carmel-by-the-Sea for an unforgettable dining experience that celebrates the art of fine cuisine. Whether it's a special occasion or just a night out, the tasting menu promises to delight your senses.

Dine at Aubergine in Carmel-by-the-Sea, a culinary gem offering exquisite dishes in a charming setting. Experience fine dining today!

Exquisite Dining at Aubergine, Carmel-by-the-Sea

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aubergine the restaurant at L'Auberge Carmel - exquisite dining in Carmel-by-the-Sea CA USA 

Nestled in the charming town of Carmel-by-the-Sea, California, Aubergine the restaurant at L'Auberge Carmel offers a refined and intimate dining experience that is renowned for its innovative New American cuisine. This exquisite restaurant masterfully combines artistic culinary techniques with locally sourced ingredients to deliver dishes that excite both the palate and the eye. Perfectly suited for food enthusiasts, luxury travelers, and discerning locals, Aubergine promises an unforgettable evening steeped in elegance and flavor.

A culinary journey with sublime wine and champagne pairings

Aubergine is celebrated for its exceptional wine program that elevates each course with thoughtfully curated pairings. Guests can indulge in a variety of offerings such as the classic Wine Pairings, featuring a course-by-course selection priced at $250, or opt for the exclusive Reserve Wine Pairing for $495, which presents a premium collection chosen to complement the chef’s intricate dishes. For those seeking a sparkling touch, the Champagne Pairing at $250 offers a luxurious selection of champagnes perfectly matched to the meal. Additionally, the Zero Proof Pairing at $125 provides a creative non-alcoholic alternative, ensuring every guest enjoys a harmonious dining experience.

An atmosphere of elegance and personalized service

From the moment you step inside, the ambiance at Aubergine is one of refined sophistication with warm, inviting touches. The attentive and knowledgeable staff are dedicated to providing a memorable experience, including the chance to meet the humble and soft-spoken chef who often shares stories behind the dishes. Outdoor seating options add a delightful flair, perfect for those who appreciate dining al fresco in Carmel’s pleasant climate. Valet parking is available alongside free street parking, making convenience part of the luxury.

 – Recognized for its exceptional culinary standards and innovation.

 – Each dish is crafted with exquisite attention to detail and visual flair.

 – Expert recommendations tailored to your flavor preferences and budget.

 – Elegant yet warm with options for indoor and outdoor seating.

 – From reservation to last bite, the team ensures your visit is flawless.

 – The intimate setting means tables fill quickly, especially on weekends.

 – Elegant casual attire suits the refined atmosphere.

 – Use valet for ease or enjoy free street parking nearby.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

Experience exquisite French-inspired cuisine at Aubergine in Carmel-By-The-Sea, CA. Book your table now for a memorable fine dining adventure.

Aubergine Carmel-By-The-Sea | Michelin 2-Star Luxury Dining

Discover seasonal tasting menus and world-class seafood at Aubergine in Carmel, CA. Reserve your spot and indulge in culinary excellence today!

Aubergine at L'Auberge Carmel | Gourmet Seafood & More

Learn about Aubergine's rich history, awards, and commitment to exceptional cuisine and service in Carmel-By-The-Sea, CA. Visit us and explore our story.

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