Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Discover Aubergine at L'Auberge Carmel, Carmel-by-the-Sea's culinary gem offering an unparalleled fine dining experience.

Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.

An intimate dining atmosphere with exceptional service

Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.

Innovative flavors and flexible dining options

From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.

 just nine intimate tables ensure personalized attention and a romantic setting.

 a daily changing eight-course feast featuring local seasonal ingredients.

 expertly matched to courses, including Reserve and Champagne options.

 friendly staff and direct chef interaction enhance the dining journey.

Frequently asked questions about Aubergine

What is the price of the tasting menu at Aubergine?

 The eight-course tasting menu is priced at $285 per person.

Does Aubergine accommodate dietary restrictions?

 Yes, Aubergine is accommodating of special dietary requests, including plant-based options.

Is there a wine pairing option available?

 Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.

How many tables are there in the dining room?

 The dining room features nine tables, providing an intimate setting.

Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.

North America

United States

Nestled in the heart of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel is a culinary gem that beckons food enthusiasts and travelers alike. With its intimate setting and a menu that celebrates innovative New American cuisine, this Michelin-starred restaurant offers an unforgettable dining experience. Picture yourself savoring dishes crafted from the freshest local ingredients, all while surrounded by the charming ambiance of this coastal town.

 With a focus on seasonal flavors and artistic presentation, Aubergine is not just a meal; it's a journey through taste. The restaurant's commitment to excellence is evident in every dish, making it a must-visit for anyone seeking a culinary adventure.

At Aubergine, every dish tells a story. The standout offerings include the exquisite "Scallop with Edible Scales," a dish that showcases the chef's creativity and skill. Each bite reveals layers of flavor, complemented by a delicate caviar serving that elevates the experience to new heights. Another must-try is the "Fish Course," renowned for its impeccable preparation and presentation. Diners often rave about the freshness and the unique textures that make this dish unforgettable.

 The wine pairings are equally impressive, with a robust selection that complements the menu perfectly. The knowledgeable staff is always ready to guide you through the options, ensuring that your dining experience is nothing short of exceptional.

Aubergine is not just about the food; it’s about the experience. Guests often share anecdotes of how the chefs personally present their dishes, adding a personal touch that enhances the dining experience. This unique interaction allows diners to learn about the ingredients and the inspiration behind each creation, making every meal a memorable event.

 The restaurant’s intimate setting, with its elegant decor and warm lighting, creates a cozy atmosphere perfect for romantic dinners or special celebrations.

 Aubergine is renowned for its innovative New American cuisine and exceptional wine pairings, making it a top destination for food lovers.

 The restaurant offers a unique dining experience with personalized service and dishes that are both visually stunning and delicious.

 Aubergine is conveniently located near beautiful beaches and art galleries, making it an ideal stop after a day of exploring Carmel-by-the-Sea.

Whether you’re celebrating a special occasion or simply indulging in a night of fine dining, Aubergine at L'Auberge Carmel promises an experience that will linger in your memory long after the last bite. Book your table today and embark on a culinary journey that you won’t soon forget.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Michelin-Starred Aubergine Restaurant in Carmel-by-the-Sea

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

aubergine at l'auberge carmel history overview

Nestled in the quaint and picturesque town of Carmel-by-the-Sea, California, Aubergine at L'Auberge Carmel has steadily distinguished itself as a beacon of culinary excellence and refined hospitality. Celebrated for its innovative New American cuisine and intimate, upmarket setting, this restaurant has become a coveted destination for discerning food lovers and sophisticated travelers alike.

The journey to acclaim began in 2013 when Chef Justin Cogley, the visionary behind Aubergine's kitchen, was honored with the prestigious title of Grand Chef Relais & Châteaux. This recognition marked a significant milestone, highlighting his culinary mastery and setting the stage for the restaurant’s rise.

The following year, L'Auberge Carmel, the boutique hotel home to Aubergine, was celebrated by Travel + Leisure’s World’s Best Awards as one of the Top 100 Hotels Overall and a leading resort in the Continental United States. This accolade enhanced the restaurant’s prestige, cementing its place within a luxury hospitality landmark.

Aubergine’s commitment to excellence continued to be recognized throughout the mid-2010s. In 2015, the restaurant earned the Wine Spectator’s Best of Award of Excellence, showcasing its dedication to pairing inventive cuisine with an exceptional wine list. The following year, 2016, saw Aubergine nominated for the James Beard Foundation awards, including Best Chef West and Outstanding Service — honors that underscore the restaurant’s culinary innovation and impeccable guest experience.

Aubergine’s ascent to the pinnacle of fine dining was marked by its first Michelin star in 2019, a prestigious accolade that positioned it among the elite culinary destinations in California and beyond. This recognition reflects the restaurant’s extraordinary quality, creativity, and consistency.

In August 2024, Aubergine reached an even loftier milestone by earning its second Michelin star, affirming its status as a leader in innovative New American cuisine and offering an unparalleled dining experience. This achievement highlights the restaurant’s evolution, meticulous attention to detail, and the passionate expertise of its culinary team.

a legacy of excellence in carmel-by-the-sea

From its roots within the elegant L'Auberge Carmel to its recognition as a top culinary destination, Aubergine embodies the spirit of Carmel-by-the-Sea’s vibrant and artistic community. Its journey demonstrates a relentless pursuit of culinary artistry, exceptional service, and a sophisticated atmosphere that appeals to foodies, locals, and travelers seeking a truly memorable dining affair.

 Chef Justin Cogley awarded Grand Chef Relais & Châteaux

 L'Auberge Carmel named in Travel + Leisure’s Top 100 Hotels and Top Resorts in Continental US

 Aubergine awarded Wine Spectator’s Best of Award of Excellence

 Nominations for James Beard Foundation awards including Best Chef West and Outstanding Service

 Aubergine awarded its first Michelin star

 Earned its second Michelin star, elevating its status in the fine dining world

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Aubergine - Culinary artistry in Carmel-by-the-Sea

Nestled in the charming streets of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with an inventive and refined approach. This exquisite restaurant is celebrated for its meticulously crafted seasonal tasting menu that showcases the vibrant bounty of local and regional ingredients. Each dish is a masterpiece, beautifully presented and thoughtfully paired with wines or nonalcoholic selections to enhance your dining experience.

Discover a selection of starters that marry freshness with bold flavor contrasts. Begin with the delicate Oyster accompanied by a bright yuzu emulsion and cool cucumber gelee, a dish that refreshes and intrigues. The Artichoke Tart is enhanced with savory white anchovy, sweet honeycomb, and a hint of mint, creating a perfect balance of textures and tastes. For those who appreciate the ocean’s treasures, the Uni served with sweet soy and creamy potato offers a luxurious, umami-rich bite. The Tomato starter highlights lemon thyme and is crowned with luscious caviar, setting a sophisticated tone for your meal.

Aubergine’s mains are a celebration of sophisticated flavor layering and local ingredients. Savor the Ayu fish paired with potato squash, Meyer lemon, and trout roe, delivering a refreshing citrus and oceanic harmony. The Shiro Dashi broth with fava beans, shoots, and lobster presents a delicate, yet rich seafood experience. Mushroom lovers will relish the Morels served with chicken jus and ramps, a dish that exudes earthy depth and elegance. For meat enthusiasts, the Ribeye is accompanied by kohlrabi and sunflower miso, showcasing a robust umami profile with a unique vegetal twist.

The dessert offerings provide a sweet finale to this exceptional menu. Indulge in the Strawberry Cremeaux, enriched with pistachios atop an olive oil cake that is moist and delicately flavored. The Chocolate Brownie is paired with marshmallow fluff and crunchy cocoa nibs, delivering a harmonious blend of rich chocolate and satisfying texture.

Complement your meal with a thoughtfully curated selection of cocktails, fine wines, and nonalcoholic pairings, expertly chosen by knowledgeable sommeliers to enhance the flavors of each course. Aubergine also offers seasonal specials that highlight the freshest ingredients, ensuring a dynamic and memorable dining experience every visit.

 Oyster with yuzu emulsion and cucumber gelee, Artichoke tart with white anchovy and honeycomb, Uni with sweet soy and potato, Tomato with lemon thyme and caviar.

 Ayu fish with potato squash and trout roe, Shiro Dashi with fava beans and lobster, Morels with chicken jus and ramps, Ribeye with kohlrabi and sunflower miso.

 Strawberry cremeaux with pistachios and olive oil cake, Chocolate brownie with marshmallow fluff and cocoa nibs.

 Expertly paired wines, creative cocktails, and seasonal specials showcasing the best of Carmel's local produce.

Dine at Aubergine in Carmel-by-the-Sea, a culinary gem offering exquisite dishes in a charming setting. Experience fine dining today!

Exquisite Dining at Aubergine, Carmel-by-the-Sea

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aubergine the restaurant at L'Auberge Carmel - exquisite dining in Carmel-by-the-Sea CA USA 

Nestled in the charming town of Carmel-by-the-Sea, California, Aubergine the restaurant at L'Auberge Carmel offers a refined and intimate dining experience that is renowned for its innovative New American cuisine. This exquisite restaurant masterfully combines artistic culinary techniques with locally sourced ingredients to deliver dishes that excite both the palate and the eye. Perfectly suited for food enthusiasts, luxury travelers, and discerning locals, Aubergine promises an unforgettable evening steeped in elegance and flavor.

A culinary journey with sublime wine and champagne pairings

Aubergine is celebrated for its exceptional wine program that elevates each course with thoughtfully curated pairings. Guests can indulge in a variety of offerings such as the classic Wine Pairings, featuring a course-by-course selection priced at $250, or opt for the exclusive Reserve Wine Pairing for $495, which presents a premium collection chosen to complement the chef’s intricate dishes. For those seeking a sparkling touch, the Champagne Pairing at $250 offers a luxurious selection of champagnes perfectly matched to the meal. Additionally, the Zero Proof Pairing at $125 provides a creative non-alcoholic alternative, ensuring every guest enjoys a harmonious dining experience.

An atmosphere of elegance and personalized service

From the moment you step inside, the ambiance at Aubergine is one of refined sophistication with warm, inviting touches. The attentive and knowledgeable staff are dedicated to providing a memorable experience, including the chance to meet the humble and soft-spoken chef who often shares stories behind the dishes. Outdoor seating options add a delightful flair, perfect for those who appreciate dining al fresco in Carmel’s pleasant climate. Valet parking is available alongside free street parking, making convenience part of the luxury.

 – Recognized for its exceptional culinary standards and innovation.

 – Each dish is crafted with exquisite attention to detail and visual flair.

 – Expert recommendations tailored to your flavor preferences and budget.

 – Elegant yet warm with options for indoor and outdoor seating.

 – From reservation to last bite, the team ensures your visit is flawless.

 – The intimate setting means tables fill quickly, especially on weekends.

 – Elegant casual attire suits the refined atmosphere.

 – Use valet for ease or enjoy free street parking nearby.

California

Experience exquisite French-inspired cuisine at Aubergine in Carmel-By-The-Sea, CA. Book your table now for a memorable fine dining adventure.

Aubergine Carmel-By-The-Sea | Michelin 2-Star Luxury Dining

Discover seasonal tasting menus and world-class seafood at Aubergine in Carmel, CA. Reserve your spot and indulge in culinary excellence today!

Aubergine at L'Auberge Carmel | Gourmet Seafood & More

Learn about Aubergine's rich history, awards, and commitment to exceptional cuisine and service in Carmel-By-The-Sea, CA. Visit us and explore our story.

Yafa

Akaoni

Casanova